Name: One Pot Lasagna Soup Recipe (Easy!)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound lean ground beef (or half Italian sausage); 1 yellow onion (diced); 4-5 cloves garlic (minced); 1 jar (24 oz.) Prego Traditional Italian Sauce; 8-10 cups low sodium chicken broth (divided); 1 can (14 oz.) crushed tomatoes; 2 tablespoons tomato paste; 2 teaspoons balsamic vinegar; 1.5 teaspoons granulated sugar; 1 tablespoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon pepper; 1 whole bay leaf; 10 uncooked lasagna noodles (broken into approx. 1-2 inch pieces); 0.5 cup heavy cream (optional); shredded mozzarella cheese; freshly finely grated Parmesan cheese; ricotta cheese

Introduction to One Pot Lasagna Soup

What’s the appeal of One Pot Lasagna Soup?

If you're looking for a cozy, comforting meal that captures all the flavors of traditional lasagna without the fuss, then this One Pot Lasagna Soup Recipe is your new go-to. There's something undeniably satisfying about a dish that combines cheesy, savory goodness with minimal cleanup. After all, who wants to wash several pots and pans after a long day?

Imagine diving into a steaming bowl filled with rich marinara, tender noodles, and creamy cheeses. This recipe delivers that classic lasagna experience, but in a fraction of the time. You simply brown your beef, toss in the ingredients, and let it simmer into a delightful feast. Plus, the one-pot aspect saves you from the hassle of layering and baking, making it perfect for busy weekdays.

Not only is this soup incredibly easy to whip up, but it's also adaptable. You can throw in your favorite vegetables or swap out the beef for ground turkey or chicken for a lighter option. Explore some additional topping ideas, like fresh herbs or a sprinkle of red pepper flakes, to enhance your bowl of soup. Trust us, you might just find yourself falling in love with this approach to lasagna!

Ingredients for One Pot Lasagna Soup

Essential Ingredients

To create your delicious One Pot Lasagna Soup, you’ll need a few key ingredients that come together to deliver that classic lasagna flavor:

1 pound lean ground beef (or substitute with half Italian sausage)
1 yellow onion, diced
4-5 garlic cloves, minced
1 24 oz. jar of Prego Traditional Italian Sauce
8-10 cups low sodium chicken broth
1 14 oz. can crushed tomatoes
2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1 tablespoon dried basil
10 uncooked lasagna noodles, broken into 1-2 inch pieces

With these essentials, you're well on your way to a comforting bowl of hearty soup.

Optional Ingredients for Extra Flavor

Want to elevate your One Pot Lasagna Soup Recipe even more? Consider adding these optional ingredients for a flavor boost:

¼ – ½ teaspoon red pepper flakes (for some heat)
½ cup heavy cream (for extra creaminess)
Freshly grated Parmesan cheese and ricotta cheese for a rich, cheesy finish

These additions can really enhance the overall flavor and texture of the soup, making each spoonful an indulgent treat! Remember, cooking is all about personalization, so feel free to experiment with your favorites!

Preparing One Pot Lasagna Soup

Nothing beats the aroma of a simmering pot on a chilly evening! This One Pot Lasagna Soup Recipe is a delightful twist on traditional lasagna that combines comfort and convenience in one delicious dish. Let’s dive into the steps that will lead you to a rich and cheesy soup that’s as satisfying as the classic lasagna you love.

Sauté the beef and onion

Start by heating a large Dutch oven or soup pot over medium-high heat. Add your lean ground beef (or half Italian sausage if you're feeling adventurous) along with the diced yellow onion. Stir occasionally as it browns; the onions should turn soft and fragrant. This foundational step is crucial as it builds the flavor profile, so don’t rush it! If you’re looking for a leaner option, consider using ground turkey or chicken.

Add garlic and seasoning

Next, toss in the minced garlic and red pepper flakes, cooking for an additional 30 seconds. This quick sauté releases the flavors of the garlic, adding a rich depth to your soup. It’s amazing how something so simple can elevate your dish! Seasoning here is key: feel free to adjust the amount of red pepper flakes if you prefer less heat.

Combine the sauces and broth

Once your meat and seasoning are ready, bring out the big guns! Pour in the 24 oz. jar of Prego Traditional Italian Sauce alongside 6 cups of low-sodium chicken broth, then add the crushed tomatoes and tomato paste. The combination of these sauces and broth creates a luscious base for your soup. Stir in the balsamic vinegar, sugar, and a medley of dried spices like basil, oregano, and parsley. The hint of sweetness from the sugar balances the acidity of the tomatoes beautifully[^1].

Incorporate the lasagna noodles

Now for the fun part—add the broken lasagna noodles! Ensure they are roughly 1-2 inch pieces for even cooking. Stir everything together, bringing the mixture to a gentle boil. Lower the heat and let it simmer; this is where your soup transforms. It should take about 20-30 minutes for those noodles to cook through, perfectly absorbing the incredible flavors developing in the pot.

Simmer to perfection

Keep an eye on your soup while it simmers and give it an occasional stir to prevent sticking. If it gets too thick for your liking, or if you prefer a more broth-forward soup, feel free to add the additional cups of chicken broth as needed.

Add the finishing touches

As you finish up, don’t forget to discard the bay leaf. For an indulgent touch, mix in heavy cream for richness and creaminess (this is optional, but who doesn’t love a dreamy finish?). When serving, generously garnish each bowl with shredded mozzarella, a sprinkle of Parmesan, and dollops of ricotta cheese. This elevates your soup from great to utterly irresistible!

So there you have it! Your One Pot Lasagna Soup Recipe is ready to wow your taste buds and impress your friends.

[^1]: Check out this article on the health benefits of tomatoes for more insights!

Variations on One Pot Lasagna Soup

Vegetarian Version

Transform your One Pot Lasagna Soup Recipe into a wholesome veggie delight by swapping the ground beef for a medley of sautéed vegetables like bell peppers, zucchini, and mushrooms. You can also add chickpeas or lentils for a protein boost. For the broth, choose a rich vegetable stock to keep the flavors bold and satisfying. Top it off with the same delicious cheeses, and you have a comforting, meatless meal that everyone will love.

Extra Cheesy Option

If you're a cheese enthusiast, amplify the gooey goodness of your One Pot Lasagna Soup Recipe. Add an extra layer of shredded mozzarella and Parmesan during the last few minutes of cooking, allowing it to melt into the soup. You can even stir in ricotta for a creamy texture. This cheesy twist takes the soup to new heights and is perfect for those cozy nights when comfort food is a must!

Feel free to experiment with these variations to find your perfect bowl of comfort!

Cooking tips and notes for One Pot Lasagna Soup

Make it ahead of time

If you're juggling a busy schedule, this One Pot Lasagna Soup Recipe is perfect for meal prep. Cook the soup in advance, then cool and store it in the fridge for up to three days. You can also freeze it for up to three months—just be sure to leave out the cheese until you reheat for maximum freshness.

Adapting for dietary restrictions

Whether you’re gluten-free or vegetarian, this recipe can easily be tailored to your needs. Swap out traditional lasagna noodles for gluten-free options or use lentil noodles. For a meatless version, try crumbling in cooked lentils or mushrooms instead of beef. Check out resources like ChooseMyPlate.gov for dietary tips tailored to your needs. Enjoy making this delicious soup your own!

Serving Suggestions for One Pot Lasagna Soup

Perfect Accompaniments

Make your One Pot Lasagna Soup Recipe even more satisfying with some delicious accompaniments. A light, crisp salad dressed in a tangy Italian vinaigrette complements the richness of the soup beautifully. Garlic bread or a cheesy breadstick offers the perfect vessel for scooping up those lovely, cheesy bits. You could also serve a side of roasted vegetables for a colorful and nutritious contrast.

Dishware and Presentation Tips

For a truly inviting meal, serve your soup in rustic bowls or deep plates to highlight the hearty nature of your dish. Garnish each serving with a sprinkle of fresh parsley or basil for that vibrant pop. A side of freshly grated Parmesan cheese will encourage guests to personalize their servings, making it a fun and interactive dining experience! Remember, great presentation elevates even the simplest meals into something special.

Time Breakdown for One Pot Lasagna Soup

Prep Time

You’ll need about 10 minutes for prep. This includes chopping the onion, mincing garlic, and gathering all the delicious ingredients to get started on your flavorful soup.

Cook Time

The cooking process takes around 40 minutes. This time includes browning the beef, letting the flavors meld, and simmering those tender noodles!

Total Time

Injust 50 minutes, you’ll have a hearty bowl of absolutely irresistible One Pot Lasagna Soup to enjoy. Perfect for a weeknight dinner or a cozy weekend meal!

For more cooking tips and ideas, check out renowned culinary sites such as Food Network or Serious Eats for inspiration.

Nutritional Facts for One Pot Lasagna Soup

Calories per serving

Each serving of this One Pot Lasagna Soup Recipe contains approximately 350 calories. This makes it a satisfying yet manageable option for weeknight dinners without overindulging.

Protein content

With about 25 grams of protein per serving, this soup packs a nutritional punch! The ground beef serves as an excellent protein source, ensuring you stay full and energized.

Sodium level

A typical serving has around 800 mg of sodium. To keep this in check, consider using low-sodium broth and sauces, which can easily help you enjoy all the flavors while moderating your intake.

For more in-depth nutritional insights, feel free to explore resources like the USDA FoodData Central for detailed information on individual ingredients!

FAQs about One Pot Lasagna Soup

Can I use different types of meat?

Absolutely! While the One Pot Lasagna Soup Recipe calls for lean ground beef, feel free to swap in ground turkey or chicken for a leaner option. You can also experiment with Italian sausage for added flavor or go meatless by using crumbled tofu or lentils.

What’s the best way to store leftovers?

To store your One Pot Lasagna Soup, let it cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3-5 days. For longer storage, consider freezing it in portions; it’s best consumed within 3 months. Just reheat on the stove for a quick meal!

How can I make this soup spicier?

If you crave some heat, add more red pepper flakes or toss in sliced jalapeños during cooking. A couple of dashes of hot sauce or even a splash of crushed red pepper 🌶️ can elevate the flavor. Just remember to adjust to your personal spice tolerance for the perfect kick!

Conclusion on One Pot Lasagna Soup

In summary, this One Pot Lasagna Soup Recipe is a game-changer for busy weeknights. It combines all the beloved flavors of traditional lasagna into a quick, delicious soup that’s ready in under an hour. Perfect for sharing, it’s sure to become a family favorite, satisfying everyone’s cravings!