Introduction to One-Pan Marry Me Tortellini
Cooking can often feel like a chore, especially for young professionals balancing demanding careers with social lives and self-care. That's where one-pan meals like One-Pan Marry Me Tortellini come into play — they’re a game changer! Not only do they minimize cleanup, but they also allow you to whip up a gourmet dish in a fraction of the time.
Imagine creating a delicious meal featuring cheese tortellini in a rich sun-dried tomato cream sauce, all in just 20 minutes. This dish isn’t just quick; it’s a crowd-pleaser! According to a survey by the Food Institute, more than 60% of young adults are looking for easy-to-make meals that still deliver on flavor, making this recipe perfect for weeknight dinners or impressing guests. Plus, with ingredients like fresh spinach and parmesan, you’re not sacrificing nutrition for convenience.
Ready to dive into this culinary adventure? With just a handful of straightforward steps, you’ll be on your way to creating a meal that’s delightful and memorable. If you’re keen to streamline your cooking routine and enjoy fantastic flavors, let’s get started! Check out resources like The Kitchn for more one-pan meal ideas.

Ingredients for One-Pan Marry Me Tortellini
Essential ingredients for success
To prepare your delicious One-Pan Marry Me Tortellini, start with these essential ingredients that pack a flavor punch:
- 2 tablespoons oil from jarred sun-dried tomatoes for depth.
- 1 cup sun-dried tomatoes, drained and chopped, lending a rich tang.
- 2 teaspoons minced garlic to enhance the aroma.
- 2 tablespoons all-purpose flour for thickening the sauce.
- 2 teaspoons Italian seasoning and 1 teaspoon paprika to elevate the taste.
- 2 cups chicken broth adding savory richness.
- 1 (18-ounce) package refrigerated cheese tortellini as the star of the dish.
- 1 cup heavy cream for that luscious texture.
- 2 cups chopped fresh spinach for a hint of freshness.
- ½ cup grated parmesan cheese, because who doesn't love cheese?
Optional ingredients for added flair
If you're feeling adventurous, consider adding a few optional ingredients for extra flair:
- Red pepper flakes for a spicy kick—perfect for those who enjoy a bit of heat.
- A sprinkle of fresh basil for a burst of color and flavor.
- A drizzle of balsamic glaze can offer a tangy contrast to the creaminess.
Experimenting with these ingredients not only enhances your dish but also allows you to add a personal touch! For more tips on ingredient substitutions, check out this helpful guide. Happy cooking!
Preparing One-Pan Marry Me Tortellini
Are you ready to impress not just your taste buds but everyone at the dinner table? This One-Pan Marry Me Tortellini is a fantastic way to whip up a delicious dinner in just 20 minutes! Let’s break down how you can prepare this mouth-watering dish step by step.
Gather Your Ingredients
Start by gathering all of your ingredients. Here's a handy list to ensure you have everything on hand:
- 2 tablespoons oil from jarred sun-dried tomatoes
- 1 cup sun-dried tomatoes (drained and chopped)
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 (18-ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups chopped fresh spinach
- ½ cup grated parmesan cheese
- Optional: red pepper flakes for a kick, salt, and pepper to taste
Make sure to read the recipe thoroughly before diving in. It helps to have everything prepped and ready, so you can enjoy the process!
Sauté the Sun-Dried Tomatoes and Garlic
In a large skillet, heat the sun-dried tomato oil over medium-high heat. The flavors are about to burst as you add your chopped sun-dried tomatoes and minced garlic. Sauté for about 1-2 minutes until the mixture is fragrant. This step creates a beautiful base for your creamy sauce, so don’t rush it!
Create the Roux
Next, sprinkle in the all-purpose flour, Italian seasoning, and paprika. Stir this mixture into your sautéed tomatoes for about a minute. You’re creating a roux here, which will help thicken your sauce later.
Whisk in the Chicken Broth
It’s time to add the chicken broth. Whisk it in slowly, ensuring that there are no lumps. Raise the heat until this mixture boils. Let it simmer for 3-5 minutes, watching it thicken up into the rich sauce you’re aiming for.
Cook the Tortellini
Now comes the fun part! Toss in your refrigerated cheese tortellini, stirring gently to coat them in the sauce. Cook them for about 3-5 minutes, allowing the tortellini to soak up those sun-dried tomato flavors. You’re almost there!
Add the Cream, Spinach, and Cheese
Turn off the heat and fold in the heavy cream, chopped fresh spinach, and grated parmesan cheese. Stir until the spinach wilts beautifully in the warm sauce. This is where the dish transforms into a creamy delight!
Season and Serve
Finally, give it a taste! Adjust the seasoning with salt and pepper if needed. If you're feeling adventurous, sprinkle some red pepper flakes on top for an added kick.
And voila! Your One-Pan Marry Me Tortellini is ready to be served! This comforting dish is perfect on a weeknight but elegant enough to impress company. Enjoy every creamy, cheesy bite!
If you're looking for more quick dinner ideas, check out Food Network or Bon Appétit for some inspiration!

Variations on One-Pan Marry Me Tortellini
One-Pan Marry Me Tortellini is incredibly versatile, making it easy to adapt to your taste.
Add protein for a heartier dish
Transform this dish into a protein-packed meal by adding your favorite protein source. Grilled chicken, turkey bacon, or sautéed shrimp work beautifully. Simply cook the protein in your skillet before adding the sun-dried tomatoes and garlic for a deliciously infused flavor. If you're looking for vegetarian options, consider adding chickpeas or lentils for extra texture and protein.
Swap in different veggies
Feel free to mix up your vegetables! Instead of spinach, try kale, or toss in some diced bell peppers and zucchini. You can even sneak in some frozen peas, which add a pop of color and sweetness. Experimenting with fresh or seasonal veggies can customize this dish to suit your family’s preferences and maximize your nutritional intake.
Explore more creative ideas at Culinary School or get inspired by veggie ideas on Eating Well. Embrace your inner chef and enjoy the endless possibilities!
Cooking Tips and Notes for One-Pan Marry Me Tortellini
When preparing your One-Pan Marry Me Tortellini, consider these helpful tips to elevate your dish.
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Substitutions: If you don’t have sun-dried tomatoes, try using roasted red peppers for a sweeter flavor.
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Freshness Counts: Always opt for fresh spinach; it wilts beautifully and adds great flavor. You might even toss in other veggies like bell peppers or zucchini for added nutrition!
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Creaminess Factor: For a lighter version, substitute half of the heavy cream with Greek yogurt, which still gives that creamy texture while being healthier.
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Get Creative: Experiment with different cheese varieties, like mozzarella or asiago, for a twist on the classic taste.
This dish truly shines in versatility, making it perfect for busy weeknight dinners!

Serving Suggestions for One-Pan Marry Me Tortellini
Pairings to Elevate Your Meal
To complement your One-Pan Marry Me Tortellini, consider serving it alongside a fresh side salad, perhaps a classic Caesar or a tangy arugula salad with a simple lemon vinaigrette. These vibrant greens will enhance the creamy tortellini and add a lightness to your meal. For a heartier option, crusty garlic bread is always a hit, perfect for soaking up that luscious sun-dried tomato cream sauce.
Looking for a drink? A sparkling water infused with citrus can refresh your palate without overpowering the flavors of the dish.
Presentation Tips to Impress
When it comes to plating your One-Pan Marry Me Tortellini, consider these simple yet effective tips:
- Use a shallow bowl to give your dish a restaurant-quality presentation.
- Sprinkle extra parmesan and a pinch of red pepper flakes on top for a pop of color.
- Garnish with fresh basil leaves to add aromatic flair.
Remember, we eat with our eyes first! A well-presented meal can make all the difference and leave a lasting impression on your guests. Serve with confidence and enjoy!
Time Breakdown for One-Pan Marry Me Tortellini
Preparation Time
Getting your ingredients ready takes about 10 minutes. Chop those sun-dried tomatoes, measure out your spices, and wash the fresh spinach. The quicker you prep, the sooner you'll be enjoying your delicious meal!
Cooking Time
Once you're all set, cooking this delightful dish will take around 10 minutes. It’s as simple as sautéing, simmering, and stirring. You won’t believe how quickly you can create a masterpiece.
Total Time
In just 20 minutes, you’ll have a restaurant-quality dinner on the table. Perfect for busy weeknights or when you want to impress someone special without breaking a sweat.
With such a quick turnaround, why not give this One-Pan Marry Me Tortellini a try tonight? Who knows, it might just become your go-to favorite! For more about meal prep tips, check out this handy guide.
Nutritional Facts for One-Pan Marry Me Tortellini
When whipping up a meal like One-Pan Marry Me Tortellini, it’s important to be mindful of what you’re serving, and this dish holds up quite well on the health front. Here’s a quick breakdown of the nutritional facts you'll find in each serving:
Calories
With approximately 419 calories per serving, this delightful dish is a hearty choice for dinner while still providing a satisfying experience without going overboard.
Protein
Each serving packs in about 11 grams of protein. This helps keep you full and supports muscle repair — perfect after a busy day.
Sodium
Keep in mind that One-Pan Marry Me Tortellini has around 714 milligrams of sodium. To maintain a balanced diet, consider pairing it with a fresh side salad or a light vegetable dish to keep sodium levels in check and complement the creamy richness of the tortellini.
For more detailed insights on a healthy diet and managing sodium intake, check out the American Heart Association.
This dish is not only delicious but also nutritionally balanced, making it an excellent option for young professionals looking for a quick, satisfying meal. Enjoy your cooking!
FAQs about One-Pan Marry Me Tortellini
Can I use frozen tortellini?
Absolutely! You can easily substitute frozen tortellini for fresh. Just remember to extend the cooking time by a couple of minutes. Make sure to check for doneness on the package to avoid overcooking.
What can I substitute for heavy cream?
If you're looking for a lighter option, try using a combination of milk and cornstarch or opt for a dairy-free alternative like coconut cream. Both substitutes can still give you that creamy texture without being too heavy.
How can I store leftovers effectively?
To keep your One-Pan Marry Me Tortellini fresh, transfer any leftovers to an airtight container. Store them in the fridge for up to 3 days. When you're ready to reheat, just pop it back on the stove over low heat or in the microwave until warm. For more tips on food storage, check out this helpful guide from Food Safety.gov.
Feel free to reach out if you have more questions or need tips! Happy cooking!
Conclusion on One-Pan Marry Me Tortellini
In just 20 minutes, you can whip up the delightful One-Pan Marry Me Tortellini. This dish's rich flavors and creamy texture make it perfect for impressing your loved ones. Easy to make and even easier to enjoy, it’s bound to be a dinner favorite! Try it tonight!

One-Pan Marry Me Tortellini
Equipment
- large skillet
Ingredients
Oil and Seasoning
- 2 tablespoons oil from the jarred sun-dried tomatoes
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 18-ounce package refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups chopped fresh spinach
- ½ cup grated parmesan cheese
- red pepper flakes optional for garnish
- salt and pepper to taste, optional if needed
Instructions
Cooking Instructions
- Heat a large skillet over medium-high heat. Add 2 tablespoons oil from the jarred sun-dried tomatoes, 1 cup sun-dried tomatoes, and 2 teaspoons minced garlic. Cook for 1-2 minutes until fragrant.
- Add 2 tablespoons all-purpose flour, 2 teaspoons Italian seasoning, and 1 teaspoon paprika. Stir into the tomato mixture to create a roux.
- Whisk in the 2 cups chicken broth and bring the mixture to a boil. Simmer the sauce for 3-5 minutes until it starts to thicken.
- Add 1 (18-ounce) package refrigerated cheese tortellini and stir to coat them in the sauce. Simmer for 3-5 minutes to cook the tortellini.
- Turn off the heat and add 1 cup heavy cream, 2 cups chopped fresh spinach, ½ cup grated parmesan cheese. Stir and heat until the spinach wilts.
- Season to taste with salt and pepper, if needed. Garnish with red pepper flakes, and enjoy!





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