Introduction to Marry Me Chicken
What is Marry Me Chicken, and why the name?
If you’re looking for a delicious, heartwarming meal to impress someone special, Marry Me Chicken is the recipe for you! This tantalizing dish features succulent chicken breasts simmered in a creamy sauce with garlic, sundried tomatoes, and Parmesan cheese, delivering a burst of flavors that you simply can’t resist. The name might seem whimsical, but folklore suggests that this dish is so good it could inspire a proposal. It’s the kind of meal that makes everyone gather around the table with eager anticipation, ready for a taste of something extraordinary.
But what makes Marry Me Chicken stand out? For starters, the combination of tender chicken and a rich cream sauce makes it ideal for cozy nights in or entertaining guests. Its versatility means it pairs wonderfully with pasta or rice, letting you customize it to your taste. If you want to impress a dinner guest or treat yourself, this recipe is sure to be a winner.
So, are you ready to cook up some love? This dish might just do the trick! For more cooking inspiration and tips, check out resources like The Kitchn or Serious Eats for ideas to elevate your culinary adventures.
Ingredients for Marry Me Chicken
Creating a delicious Marry Me Chicken dish starts with a handful of essential ingredients that come together to create a creamy and flavorful meal. Let’s take a closer look!
Essential ingredients list
To make this dreamy dish, you will need:
- 3 large boneless, skinless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves minced garlic
- 1 cup chicken stock
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ⅓ cup chopped sundried tomatoes
- 1 tablespoon fresh basil leaves
These ingredients combine to create a rich sauce that envelops the chicken, making it irresistible.
Optional ingredients for customization
Feel free to make this recipe your own! Consider adding:
- Spinach or kale for a healthy green twist
- Mushrooms for an earthy flavor
- A splash of lemon juice for brightness
Personalizing your Marry Me Chicken is not only fun but can enhance its flavor profile. Add your favorite ingredients, and you'll make it even more special!
Preparing Marry Me Chicken
Cooking the Marry Me Chicken is not just about preparing dinner; it’s an experience that will fill your kitchen with warmth and delicious aromas. Let’s dive into the steps to help you create this delightful dish!
Gather and prep your ingredients
Before you begin cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:
- 3 large chicken breasts, boneless and skinless, sliced into thin cutlets
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ⅓ cup sundried tomatoes, chopped
- Fresh basil leaves for garnish
Make sure to prep your chicken by slicing it into thin cutlets. This helps it cook evenly, ensuring that every bite is juicy and tender.
Season and dredge the chicken
Start by seasoning your chicken cutlets with salt and pepper. After that, dredge them in all-purpose flour, shaking off any excess. This not only adds flavor but also gives your chicken that beautiful golden crust that everyone loves.
Brown the chicken in the skillet
In a large skillet, heat the olive oil and melt the butter over medium heat. Once the butter is bubbling, gently add the chicken cutlets. Remember to avoid overcrowding the pan; it's best to brown them in batches for about 4-5 minutes on each side until they're golden brown. Once browned, transfer them to a plate and cover to keep them warm.
Create the flavorful sauce
In the same skillet, add the minced garlic and sauté for about a minute until it’s fragrant. Pour in the chicken stock, using a wooden spoon to scrape up any delicious bits that may be stuck to the bottom of the pan. This step is vital for building a rich flavor for your Marry Me Chicken sauce.
Next, lower the heat to medium-low and stir in the heavy cream and grated parmesan cheese. Allow this mixture to simmer for a few minutes, thickening nicely. To enhance the flavor, season with chili flakes, thyme, and oregano.
Combine chicken with sauce and simmer
Now it's time to bring everything together! Return the chicken to the skillet, allowing it to soak up that creamy sauce. Add in the chopped sundried tomatoes and let everything simmer together for a few more minutes. The aroma should be intoxicating!
Finally, garnish your dish with fresh basil leaves before serving. Enjoy over pasta or rice for a meal that’s bound to impress.
This Marry Me Chicken is not just a recipe; it's a sure-fire way to make someone feel special at the dinner table!
Variations on Marry Me Chicken
Marry Me Chicken is a versatile dish that can be beautifully transformed to suit your taste preferences. Here are two delightful variations to spice things up!
Marry Me Chicken with Spinach and Artichokes
Take the classic Marry Me Chicken to the next level by adding fresh spinach and artichoke hearts. Simply sauté these alongside the garlic before adding the heavy cream and parmesan. This addition not only enhances the nutritional value but also brings a vibrant color and extra flavor to the dish. Serve it over a bed of whole grain pasta for a wholesome meal.
Spicy Marry Me Chicken with Jalapeños
For those who enjoy a kick, try the Spicy Marry Me Chicken with finely chopped jalapeños. Toss them in during the sauté stage for a flavorful punch that pairs wonderfully with the creamy sauce. This variation is perfect for impressing date night guests who appreciate a bit of heat!
Try these variations and see how they elevate your Marry Me Chicken experience!
Cooking tips and notes for Marry Me Chicken
Tips for Perfect Chicken Cutlets
To achieve the perfect chicken cutlets for your Marry Me Chicken, ensure they’re evenly sliced to about ¼ inch thick. If your cutlets are a bit thick, use a meat mallet to pound them down. This not only helps them cook evenly but also keeps them juicy! When dredging in flour, make sure to shake off any excess for a light and tasty crust.
Alternative Cooking Methods
If you prefer a healthier cooking method, consider baking or grilling the chicken. For braised options, brown the chicken in a skillet, then transfer it to a baking dish and cover with the creamy sauce before baking at 350°F (175°C) for about 20-25 minutes. This method infuses even more flavors into your Marry Me Chicken!
For more cooking techniques, check out resources like Bon Appétit for inspiration!
Serving suggestions for Marry Me Chicken
What sides pair well?
When enjoying Marry Me Chicken, consider serving it alongside:
- Creamy mashed potatoes for a classic comfort touch.
- Garlic bread to soak up every drop of that luscious sauce.
- Steamed asparagus or green beans to add a fresh crunch.
- A simple garden salad with a light vinaigrette for a refreshing contrast.
These sides not only enhance the dish but also provide a balanced meal that’s sure to impress.
Creative serving ideas
Transform your dining experience with these creative serving ideas:
- Serve over pasta: Nestle the chicken on a bed of fettuccine or penne for a rich, Italian flair.
- Garnish with lemon zest for a burst of brightness.
- Use as a filling for flavorful wraps with some fresh veggies for a fun twist.
These options will keep your Marry Me Chicken exciting and delicious every time you make it!
Time Breakdown for Marry Me Chicken
When you're short on time but craving something delicious, Marry Me Chicken is your go-to recipe! Here’s a quick overview of the time you'll need to whip up this mouthwatering dish.
Preparation Time
Plan for about 10 minutes to prep your ingredients, which includes slicing the chicken and gathering the other tasty components. Quick and easy!
Cooking Time
You'll spend around 15 minutes cooking the chicken and creating that creamy sauce. Just enough time to dance around the kitchen while it simmers!
Total Time
In just 25 minutes, you can serve up a delightful meal that’s sure to impress! Perfect for a weeknight dinner or a special occasion.
For more about chicken recipes, check out this guide on cooking chicken perfectly. Enjoy!
Nutritional Facts for Marry Me Chicken
When you're whipping up a delicious dish like Marry Me Chicken, it's good to be mindful of its nutritional profile. Here are the key facts:
Calories
One serving contains approximately 447 calories, making it a satisfying option for dinner without being overindulgent.
Protein
Packed with around 31 grams of protein, this dish supports muscle health and keeps you feeling full longer — perfect after a long day!
Sodium
With 601 milligrams of sodium per serving, be conscious of your daily intake, especially if you're watching your salt consumption.
Enjoy this delightful meal while keeping these numbers in mind! For more insights on nutrition, consider checking out resources like Nutrition.gov for in-depth information.
FAQ about Marry Me Chicken
Can I substitute ingredients for Marry Me Chicken?
Absolutely! This recipe is versatile. You can swap out chicken breasts for boneless skinless thighs if you prefer a juicier cut. For a lighter option, try using almond milk or coconut cream instead of heavy cream. Just keep an eye on the thickness of your sauce! Feel free to use spinach or kale instead of sundried tomatoes to add greens to your dish, and even consider using Turkey Bacon for an extra smoky flavor.
How do I store and reheat leftovers?
Store leftovers of your Marry Me Chicken in an airtight container in the fridge for up to three days. For reheating, you can either use the microwave or warm it gently in a skillet. Just add a splash of chicken stock or water to loosen the sauce, as it tends to thicken when chilled.
Is there a vegetarian version of Marry Me Chicken?
Yes! You can create a vegetarian alternative by using chickpeas or tofu for protein. Replace chicken stock with vegetable broth and follow the same steps. The creamy sauce will still be delightful, making it a romantic dish for all! For more inspiration on vegetarian cooking, check out resources like The Vegetarian Society.
Conclusion on Marry Me Chicken
In conclusion, Marry Me Chicken is a delightful dish that promises to impress! Its creamy sauce and rich flavors might just set the mood for romance at your dinner table. Serve it over pasta or rice for a complete meal that couples will love. Enjoy cooking!
Marry Me Chicken
Equipment
- skillet
- kitchen tongs
- spatula
Ingredients
- 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 6 tablespoons all-purpose flour 50 g
- 2 tablespoons olive oil 30 ml
- 2 tablespoons unsalted butter 28 g
- 3 cloves garlic minced
- 1 cup chicken stock 240 ml
- 1 cup heavy cream (double cream in the UK) 240 ml
- 0.5 cup grated parmesan cheese 43 g
- 1 teaspoon chili flakes
- 0.25 teaspoon oregano
- 0.25 teaspoon thyme
- 0.33 cup sundried tomatoes chopped, 50 g
- 1 tablespoon fresh basil leaves for garnish
Instructions
- Season chicken with salt and pepper, then dredge in flour and shake off any excess.
- In a large skillet, heat olive oil and melt the butter on medium heat. Swirl pan to coat with oil and butter evenly.
- Brown the chicken for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate, cover, and set aside.
- Saute the garlic for a minute or until it's fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom.
- Adjust the heat to medium-low, add heavy cream and parmesan cheese to the skillet. Allow to simmer for a couple of minutes, then season with chili flakes, thyme, and oregano.
- Season with salt and pepper to taste, add sundried tomatoes then return the chicken to the sauce and let simmer and thicken.
- Garnish with chopped fresh basil leaves and serve warm over pasta or rice.
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