Introduction to Lasagna Soup
If you’re a young professional juggling work and a busy social life, lasagna soup could become your new favorite dish! This delightful take on the classic lasagna brings all the comforting flavors you love into a quick, one-pot meal that's easy to prepare after a long day. With just 10 minutes of prep and about 40 minutes of cooking time, this recipe fits perfectly into your schedule.
Imagine coming home to a warm, hearty bowl of lasagna soup, packed with ground beef, robust Italian sausage, and melt-in-your-mouth cheeses. Not only does it satisfy your taste buds, but this dish is also incredibly versatile! You can also adapt it to suit whatever ingredients you have on hand—just toss in more veggies or try it meat-free.
Did you know that preparing meals at home, especially easy recipes like this one, can save you money? Studies suggest that home-cooked meals can be significantly cheaper than takeout, making this lasagna soup not only a delightful option but a smart one, too. For a stress-free weeknight dinner, look no further—let’s dive into making this delicious, soul-soothing dish together!
Ingredients for Lasagna Soup
Essential Ingredients for a Heartwarming Bowl
To create a delicious bowl of lasagna soup, you’ll need a blend of hearty ingredients that come together to make a comforting dish perfect for those chilly evenings. Here’s what you’ll need:
- ½ pound lean ground beef: This adds a rich flavor base to your soup.
- ½ pound ground Italian sausage: For a bit of spice and depth—feel free to use turkey sausage if you prefer!
- Salt and freshly ground black pepper: Essential for seasoning to taste.
- 1 yellow onion, chopped: Adds sweetness and texture.
- 3 cloves of garlic, minced: For that aromatic kick.
- 2 tablespoons tomato paste: A must for concentrated tomato flavor.
- 24 ounces marinara sauce: You can opt for homemade or store-bought; just make sure it’s your favorite!
- 7 cups low sodium chicken broth: To give your soup a flavorful liquid base.
- 9 lasagna noodles: Broken for that classic element.
Optional Ingredients for Extra Flavor
If you want to elevate your lasagna soup, consider adding these optional ingredients:
- 2 cups fresh spinach leaves: Not only adds nutrients but also a lovely color.
- 10 ounces ricotta cheese: For a creamy texture; cottage cheese works too!
- 1 cup shredded mozzarella cheese: Because you can’t have lasagna without cheese!
- ½ cup freshly grated Parmesan cheese: Adds a savory finish.
- Red pepper flakes, herbs (like oregano and basil), fresh parsley: For an extra flavor boost, these spices will take your dish to the next level.
For more culinary tips and recipes, check out Food Network’s guide to herbs and spices. Remember, feel free to customize based on what you love!
Preparing Lasagna Soup
Making a delicious lasagna soup is easier than you might think, and it’s the perfect cozy meal for those chilly evenings. Let’s walk through the steps to create a comforting bowl of yum!
Brown the Meats
Begin by heating a large pot over medium-high heat, adding ½ pound of lean ground beef and ½ pound of ground Italian sausage. Don't forget to season them with a pinch of salt and freshly ground black pepper while they cook. You'll want to ensure they are browned evenly. Once cooked, drain off any excess grease and set the meat aside. This step is crucial for developing that hearty flavor that lasagna soup is famous for.
Sauté the Aromatics
In the same pot, add 1 Tablespoon of olive oil and toss in 1 chopped yellow onion. Sauté the onion for about 5 minutes, stirring occasionally until they become translucent. Then, throw in 3 minced garlic cloves and let them cook together for another minute or so. The aroma that fills your kitchen at this point will lure everyone in! Aromatics like garlic and onion are foundational in many dishes, enhancing the overall flavor profile.
Build the Flavor Base
It’s time to stir in the flavors! Add 2 Tablespoons of tomato paste, your choice of marinara sauce (store-bought or homemade), and the spices: ¼ teaspoon red pepper flakes, 2 Tablespoons of fresh parsley, ½ teaspoon dried oregano, and 1 teaspoon dried basil. Once combined, pour in 7 cups of low-sodium chicken broth. Bring this mixture to a boil and return the cooked meats to the pot. This flavor base is where the magic happens—it’s what makes this lasagna soup comforting and satisfying!
Add the Noodles
When your soup reaches a good boil, reduce the heat to medium-low. Gently add in 9 lasagna noodles, breaking them into smaller pieces for a perfect bite-sized fit. Stir occasionally and cook until the noodles are tender (about 8-10 minutes). This is the moment when your lasagna soup really starts looking like a bowl of comfort!
Prepare the Cheese Mixture
While the soup simmers, let’s whip up that creamy cheese mixture! In a small bowl, combine 10 ounces of ricotta cheese, 1 cup of shredded mozzarella cheese, and ½ cup of freshly grated Parmesan cheese. This melty delight will be the cherry on top of your hearty soup once it’s served.
Serve with Fresh Ingredients
To finish, ladle the hot lasagna soup into bowls and add a generous dollop of the cheese mixture on top. For a pop of freshness, consider garnishing with fresh basil leaves. This adds not only color but elevates the flavors beautifully.
When you savor the first spoonful, you’ll understand why lasagna soup has become such a beloved recipe! Enjoy, and don’t forget to share this delectable dish with friends and family—you might just inspire them to make it themselves!
Variations on Lasagna Soup
Vegetarian Lasagna Soup
For a delightful twist on classic lasagna soup, consider crafting a vegetarian version. Simply omit the ground beef and sausage, and instead, fill your pot with a colorful array of chopped vegetables. Zucchini, mushrooms, and yellow squash make perfect additions, adding both flavor and nutrients. This variation not only reduces the meat content but also contributes to a lighter, fresher dish that can be enjoyed any day of the week.
Vegan Lasagna Soup
If you're looking for a plant-based option, try vegan lasagna soup. Just like the vegetarian twist, you'll forgo the meat and amp up the veggies. To replace the cheesy goodness, you can whip up a batch of homemade cashew ricotta or opt for store-bought vegan cheese. The result is a comforting bowl of soup that satisfies your cravings while aligning with your dietary preferences.
Pasta Substitutions for Lasagna Soup
Don't feel restricted to using traditional lasagna noodles! Lasagna soup is versatile, allowing for any type of pasta you love. Whether you prefer whole wheat, gluten-free, or even smaller shapes like penne or rotini, feel free to customize the dish to your liking. Each choice brings its own texture and flavor, making this recipe endlessly adaptable.
Explore more creative variations and ingredient options here for even more inspiration!
Cooking Tips and Notes for Lasagna Soup
Make-Ahead Instructions
To save time, prep your lasagna soup in advance! Follow the recipe up to step 4, but leave out the noodles. Store everything in the fridge until you're ready to enjoy. When the moment strikes, simply bring the soup to a boil and toss in the noodles for a fresh finish.
Freezing Tips for Future Meals
Want to stock your freezer? Freeze your lasagna soup without the cheese mixture. Pour the soup into airtight containers, where it can safely live for 2-3 months. When it's time to indulge, let it thaw in the fridge overnight, then reheat gently on the stovetop for its original warmth.
Slow Cooker Adaptation
For a laid-back dinner, transfer your lasagna soup to a slow cooker after browning the meat and sautéing the veggies. Combine everything in the slow cooker and set it on low for 4-6 hours. Add the broken noodles about 30 minutes before serving, and you’re all set for a cozy meal with minimal fuss!
For more insights on freezing soup, check out Food Safety Tips from the USDA on proper thawing methods.
Serving Suggestions for Lasagna Soup
Pairings That Enhance the Meal
To elevate your lasagna soup experience, consider serving it alongside a crisp, fresh salad. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the soup. Garlic bread or toasted baguette slices for dipping are also fantastic choices. For a refreshing drink, opt for a sparkling water infused with lemon or cucumber, providing a nice contrast to the hearty flavors.
Creative Presentation Ideas
Make your lasagna soup visually appealing by garnishing each bowl with fresh basil leaves and a sprinkle of Parmesan cheese. Serving in rustic bowls adds a cozy touch. Consider arranging the cheese mixture in a decorative dollop on top to entice your guests. A vibrant drizzle of olive oil can finish the presentation beautifully, making your meal not just delicious but also Instagram-worthy!
Explore more about flavorful pairings here. For inspiration on creative serving, check out these tips here.
Time Breakdown for Lasagna Soup
Preparation Time
Getting everything ready for your delicious lasagna soup will take around 10 minutes. This is the time you’ll spend chopping onions, mincing garlic, and gathering your ingredients. Pro tip: Having everything prepped makes cooking so much smoother!
Cook Time
Once you're done prepping, you'll be cooking for 40 minutes. This includes browning the meat, simmering the flavors together, and letting the lasagna noodles soften to perfection. Your kitchen will smell amazing!
Total Time
All in all, you’ll need about 50 minutes from start to finish. It’s a perfect meal for busy evenings when you want something hearty and satisfying without spending hours in the kitchen. Dive into this wholesome lasagna soup and enjoy every bite!
For more details on preparation, check out this cooking guide.
Nutritional Facts for Lasagna Soup
Calories Per Serving
Each serving of this comforting lasagna soup contains approximately 521 calories. This makes it a satisfying dish to warm you up without going overboard on calorie counts, perfect for those cozy nights in.
Key Nutritional Components
Beyond its delightful taste, this lasagna soup offers a well-rounded nutritional profile:
- Protein: With 31g per serving, it’s a great source for muscle repair and satiety.
- Carbohydrates: At 36g, the broken lasagna noodles provide energy.
- Fats: This recipe contains 28g of fat, essential for flavor and providing a feeling of fullness.
You also benefit from a healthy dose of calcium (276mg) for strong bones and iron (3mg) to support your overall health. Want to know more about the benefits of each nutrient? Check out this article on nutrition for deeper insights.
FAQs about Lasagna Soup
Can Lasagna Soup Be Made in Advance?
Absolutely! You can prepare lasagna soup in advance by cooking it up to the point just before adding the noodles. Store it in the refrigerator for up to three days. When you're ready to serve, simply heat the soup to a boil and incorporate the broken lasagna noodles. This way, you’ll enjoy that fresh pasta texture right in your bowl!
What Are Some Good Side Dishes for Lasagna Soup?
Pair your lasagna soup with delicious side dishes to elevate the meal. A crisp garden salad with a tangy vinaigrette is a great choice. Additionally, crusty garlic bread or cheesy breadsticks can complement the soup perfectly. For a lighter option, consider serving some steamed broccoli or sautéed green beans on the side.
Is Lasagna Soup Freezable?
Yes, you can freeze lasagna soup! It works best to freeze the soup without the cheese. Store it in a freezer-safe container for 2-3 months. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stovetop. To keep things fresh, you might like to prepare new noodles at the time of serving. For more details, check out these freezing tips on making the most of your meals.
Conclusion on Lasagna Soup
Why You Should Try Making Lasagna Soup Today
Lasagna soup is more than just a meal—it's an experience! With its hearty blend of flavors and comforting textures, this dish is perfect for cozy nights in or impressing your friends at dinner parties. So why not whip up a pot today and warm your soul?
Lasagna Soup
Equipment
- Meat Chopper
- Enameled Pot
Ingredients
- 0.5 pound lean ground beef
- 0.5 pound ground Italian sausage
- salt and freshly ground black pepper to taste
- 1 whole yellow onion chopped
- 1 Tablespoon olive oil
- 3 cloves garlic minced
- 2 Tablespoons tomato paste
- 1 recipe homemade marinara sauce or 24 ounce marinara sauce
- 0.25 teaspoon red pepper flakes
- 2 Tablespoons fresh parsley chopped or 2 teaspoon dried
- 0.5 teaspoon Dried oregano
- 1 teaspoon dried basil
- 7 cups low sodium chicken broth or vegetable broth
- 9 whole lasagna noodles broken into pieces
- 2 cups fresh spinach leaves (optional)
- 10 ounces ricotta cheese or cottage cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup freshly grated parmesan cheese
- fresh basil for serving
Instructions
- In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.
- In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.
- Stir in tomato paste, marinara sauce, spices, and broth. Return meat to pot.
- Bring to boil then add lasagna noodles (broken into 4ths) to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach, if using.
- In a small bowl, stir together mozzarella, parmesan, and ricotta cheeses.
- Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with fresh basil.
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