Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef; 1/2 medium onion, diced; 1 lb mushrooms, sliced; 2 cloves garlic, minced; 2 Tbsp all-purpose flour; 1 cup beef broth; 1 cup heavy whipping cream; 1/3 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste)

Introduction to Ground Beef Stroganoff

If you’re looking for a quick and satisfying meal that doesn’t skimp on flavor, then ground beef stroganoff is the recipe for you! This dish is a delightful twist on the traditional beef stroganoff, which typically uses strips of beef—here, we've streamlined it using ground beef for a more accessible weeknight option.

Why Ground Beef Stroganoff is a Weeknight Winner

One of the best things about this ground beef stroganoff recipe is its ability to come together in under 30 minutes, making it the perfect solution for those busy evenings. You can whip up a rich and creamy mushroom sauce that pairs beautifully with pasta, rice, or even your favorite grains, like quinoa or farro.

Imagine arriving home after a long day, ready to indulge in a hearty meal without spending hours in the kitchen. With just a few simple ingredients—like lean ground beef, mushrooms, and sour cream—you can create a comforting dish that feels indulgent yet remains budget-friendly. Plus, you can easily double the recipe if you're hosting friends or family, ensuring everyone leaves the table satisfied.

For more inspiration on quick weeknight meals, take a look at this article on easy dinner ideas. You’ll find plenty of options that are just as delightful as this ground beef stroganoff!

Essential Ingredients for Ground Beef Stroganoff

The Basics: What You'll Need

To create a rich and comforting ground beef stroganoff recipe, you'll need a few essential ingredients. Start with:

Lean ground beef (1 lb): This is your protein base, offering a satisfying texture and flavor.
Olive oil (1 Tbsp): For sautéing the beef and vegetables.
Onion (½ medium, diced): Adds sweetness and depth.
Mushrooms (1 lb, sliced): These are vital for umami and earthy notes.
Garlic (2 cloves, minced): A must for aromatic flavor.
All-purpose flour (2 Tbsp): This helps thicken the sauce to creamy perfection.
Beef broth (1 cup): Provides the savory backdrop for the dish.
Heavy whipping cream (1 cup) and sour cream (⅓ cup): These create the dish's signature creaminess.
Worcestershire sauce (1 Tbsp): Elevates the taste with its tangy kick.
Salt and black pepper (to taste): Essential for seasoning.

Optional Ingredients for Extra Flavor

While the basic ingredients will yield delicious results, consider enhancing your ground beef stroganoff recipe with these optional additions:

Fresh herbs, like parsley or thyme, for a pop of color and freshness.
Paprika for a smoky flavor.
Mustard for a hint of tang.
Turkey bacon or chicken ham can also add a unique twist!

Personalizing your dish not only brings extra flavor but also allows it to reflect your own cooking style. Plus, cooking can be more fun when you experiment! For more inspiration, you might want to check out sources like Food Network and BBC Good Food for creative variations.

Step-by-step Preparation of Ground Beef Stroganoff

Creating a mouth-watering Ground Beef Stroganoff at home is a straightforward and enjoyable process. Let’s walk through each step for a delicious outcome!

Prep the Ingredients for a Smooth Cooking Experience

Start by gathering all your ingredients. Having everything ready makes cooking a breeze! You will need:

1 tablespoon olive oil
1 lb lean ground beef
½ medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 tablespoon all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
⅓ cup sour cream
1 tablespoon Worcestershire sauce
½ teaspoon salt (adjust to taste)
½ teaspoon ground black pepper (adjust to taste)

Chopping the onions and mushrooms ahead of time can save you a few precious minutes, especially on busy weeknights. This preparation tip helps ensure your meal comes together effortlessly.

Sauté the Beef and Aromatics to Build Flavor

Once you're ready to start cooking, bring a heavy, deep pan over medium-high heat. Pour in the olive oil, then add the lean ground beef. As the beef browns, break it apart into small chunks, allowing it to cook evenly. By introducing the fragrant aromatics—onions and minced garlic—you add layers of flavor. Sauté until the onions become translucent and take on a golden hue. This step is essential as it lays the foundation for your rich stroganoff.

Incorporate Mushrooms for That Earthy Depth

Next, toss in those sliced mushrooms. They not only add earthy depth but also serve as a delightful contrast against the beef. Allow them to sauté for about five minutes or until they become tender and slightly caramelized. If they release a lot of moisture, don’t worry—just let it evaporate; this enhances the umami flavor.

Create the Rich and Creamy Sauce

Time to create the luscious sauce that makes this dish special! Sprinkle the all-purpose flour over the beef mixture and stir it in until blended. Gradually add the beef broth, heavy whipping cream, Worcestershire sauce, salt, and black pepper. Bring it to a gentle simmer. Just imagine the aroma filling your kitchen! Allow it to simmer on low for about five minutes, letting all the flavors meld beautifully.

Combine Everything and Let It Simmer

Finally, remove your pan from heat and stir in the sour cream for that characteristic creaminess that defines a great Ground Beef Stroganoff recipe. Give it a taste and adjust the seasoning if necessary. Serve this delightful dish over egg noodles, rice, or potatoes for a warm, hearty meal perfect for any night of the week.

By following these steps, you'll not only enjoy a sumptuous meal, but you'll also create lasting memories in your kitchen. Happy cooking!

Variations on Ground Beef Stroganoff

Swap It Out: Alternative Proteins for Versatility

Looking to switch things up? You can easily substitute the ground beef in your ground beef stroganoff recipe with turkey, chicken, or even ground pork for a different flavor profile. Ground chicken provides a lighter option, while turkey offers a leaner alternative without sacrificing taste. If you’re feeling adventurous, try using plant-based options like lentils or crumbled tempeh for a vegetarian twist!

Add More Veggies for Nutritional Boost

Want to amp up the nutrition? Toss in some colorful veggies! Add spinach, bell peppers, or zucchini to the mix. Not only do they enhance the flavor, but they also pack in vital nutrients and fiber. According to the USDA, incorporating a variety of vegetables can help you meet your daily recommended intake, making this dish not only delicious but nourishing as well!

Cooking Tips and Notes for Perfect Ground Beef Stroganoff

Common Mistakes to Avoid

When trying out this ground beef stroganoff recipe, it’s easy to go astray. One common mistake is not browning the beef properly. Ensure you cook it until it's fully browned for added flavor. Also, adding sour cream too early can curdle it; mix it in off the heat for a creamy finish. Lastly, don’t skip seasoning throughout the cooking process—this builds depth in flavor.

Essential Kitchen Tools to Have

To whip up this delicious ground beef stroganoff, having the right tools makes a huge difference. Essential items include:

A heavy deep skillet
A wooden spoon or spatula for stirring
A sharp knife for chopping vegetables
A measuring cup for accurate ingredient portions

These tools will help you create a flavorful dish without hassle!

For additional cooking tips, consider visiting Serious Eats for expert guidance. Happy cooking!

Serving Suggestions for Ground Beef Stroganoff

What to Pair It With: Noodles, Rice, or Grains?

When enjoying your ground beef stroganoff recipe, you have plenty of delicious options to consider. While traditional egg noodles are a classic choice, don’t underestimate the versatility of rice or whole grains!

Noodles: Egg noodles are fantastic for soaking up that rich sauce.
Rice: Jasmine or basmati rice offers a fragrant foundation for the dish.
Grains: Quinoa or farro could surprise you with their nutty flavor and added texture.

Creative Garnishes to Elevate Your Dish

Give your stroganoff that extra flair by adding some thoughtful garnishes:

Fresh Herbs: Chopped parsley or chives can add a pop of color and freshness.
Sour Cream Swirl: A drizzle of sour cream on top can enhance the creamy essence.
Grated Cheese: Parmesan or sharp cheddar can deepen the flavor profile.
Cracked Pepper: A sprinkle of freshly cracked pepper adds a welcome kick.

Experiment and have fun with your ground beef stroganoff!

Time Breakdown for Ground Beef Stroganoff

Preparation Time

Get ready to savor an easy weeknight dinner with just 10 minutes of prep work! Slice those mushrooms, dice the onion, and gather your ingredients—you're just a short step away from a cozy meal.

Cooking Time

With a cooking time of 25 minutes, you’ll be enveloping your kitchen in the delicious aroma of this savory Ground Beef Stroganoff before you know it. It's a quick yet satisfying dish that doesn’t compromise on flavor.

Total Time

In just 35 minutes, you can serve up a hearty, satisfying meal that's perfect for friends and family. Whether you pair it with pasta, rice, or grains, your dining experience will definitely shine. So, are you ready to dive into this flavorful adventure? For more tips on cooking time management, check out this handy guide.

Nutritional Facts for Ground Beef Stroganoff

Calories per Serving

Each serving of this ground beef stroganoff recipe contains about 257 calories. It’s a hearty meal that fits perfectly into a balanced diet without feeling guilty about your choices.

Key Nutrients

This savory dish is not just delicious but also packed with essential nutrients:

Protein: Rich in lean ground beef, providing muscle-supportive protein.
Calcium: Thanks to the heavy cream and sour cream, it contributes to your daily calcium intake.
Iron: The beef and mushrooms boost your iron levels, essential for energy and immune function.

If you're interested in further exploring the benefits of these nutrients, the U.S. Department of Agriculture has detailed nutritional information that can enhance your understanding of the foods you eat!

FAQs about Ground Beef Stroganoff

Can I Make This Ahead of Time?

Absolutely! This ground beef stroganoff recipe can be prepared a day in advance, making it perfect for busy weeknights. Simply follow the recipe, then allow the dish to cool before refrigerating. When you're ready to enjoy it, heat gently on the stovetop, adding a splash of beef broth or cream to restore its creamy texture.

What Are Some Good Sides to Serve?

Pair your stroganoff with sides that complement its rich, savory flavors. Here are a few ideas:

Egg Noodles: A classic choice that absorbs the sauce beautifully.
Rice or Quinoa: Great for soaking up extra sauce.
Steamed Vegetables: Add some green like broccoli or green beans for a colorful plate.

For more side options, check out this resource.

How Can I Make It Healthier?

To lighten up your ground beef stroganoff, consider these swaps:

Use lean ground turkey instead of beef.
Replace heavy cream with Greek yogurt for added protein and less fat.
Load up on vegetables, like zucchini or bell peppers, for extra nutrients without too many calories.

Making small changes can go a long way! More tips on healthy cooking can be found at Harvard Health.

Conclusion on Ground Beef Stroganoff

In summary, this ground beef stroganoff recipe is a quick and delightful option for any weeknight meal. With its creamy texture and rich flavor, it's perfect for impressing guests or enjoying a cozy meal at home. Don't forget to experiment with different sides to elevate your dish even further!