Name: Easy Tomato Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 Tbsp unsalted butter; 2 medium yellow onions ((3 cups finely chopped)); 3 cloves garlic ((1 Tbsp minced)); 56 oz crushed tomatoes ((two, 28-oz cans) with their juice, preferably San Marzano); 2 cups chicken stock; 1/4 cup chopped fresh basil (, plus more to serve); 1 Tbsp sugar (, or added to taste); 1/2 tsp black pepper (, or to taste); 1/2 cup heavy whipping cream (, or to taste to combat acidity); 1/3 cup parmesan cheese (freshly grated, plus more to serve)

Introduction to Easy Tomato Soup Recipe

Imagine coming home after a long day, feeling both hungry and exhausted. Now, picture the delightful aroma of a warm, homemade tomato soup wafting through your kitchen. This is why our easy tomato soup recipe is a game-changer for busy professionals. Within just 30 minutes, you can whip up a comforting bowl that not only satisfies your cravings but also nourishes your soul.

Homemade soup is often healthier and tastier than store-bought alternatives, allowing you to control what goes in. According to a study published by the Harvard Health Blog, cooking at home can contribute to better nutrition and an overall healthier lifestyle. Plus, our creamy tomato soup strikes the perfect balance between rich flavors and refreshing freshness.

What’s even better? This soup pairs fantastically with grilled cheese sandwiches, making for a scrumptious dinner duo. Cooking doesn’t have to feel like a chore. With our easy tomato soup recipe, you'll discover how simple and rewarding it is to prepare nourishing meals that fit perfectly into your busy schedule.

So, let’s dive into the details and get you started on creating your own delicious, creamy tomato soup!

Ingredients for Easy Tomato Soup Recipe

Essential ingredients for a creamy, delicious soup

Creating a comforting bowl of easy tomato soup starts with a few essential ingredients that enhance flavor and texture. Here’s what you need:

Unsalted Butter: Adds richness and a nice base flavor.
Yellow Onions: They provide sweetness when sautéed, forming the foundation of your soup.
Garlic: Just a bit of minced garlic works wonders to elevate the aroma and taste.
Crushed Tomatoes: Opt for high-quality tomatoes—San Marzano works best for that authentic flavor.
Chicken Stock: This adds depth and savory undertones to the soup.
Fresh Basil: This herb brightens the dish and complements the tomatoes perfectly.
Heavy Cream: Essential for creaminess, it balances the soup's acidity beautifully.
Parmesan Cheese: Adds a nutty flavor that rounds out the dish.

Optional add-ins for a customized flavor

Feel free to get creative with your easy tomato soup recipe! Here are some optional add-ins to personalize your bowl:

Red Pepper Flakes: For a spicy kick that adds depth.
Additional Herbs: Experiment with thyme or oregano for an extra flavor profile.
Vegetables: Carrots or celery can be added for sweetness and crunch.
Turkey Bacon or Chicken Ham: For those who enjoy a little protein, these can add an unexpected savory element.

These suggestions not only allow you to tailor the soup to your taste but also help manage pantry staples you may want to use. Have fun with it!

Step-by-step Preparation of Easy Tomato Soup Recipe

Creating a warm bowl of easy tomato soup is a delightful culinary experience that can be accomplished in just about 30 minutes. Let’s walk through each step to ensure your soup is as creamy and flavorful as possible.

Gather and prepare your ingredients

Before diving into the cooking process, gather all your ingredients. You'll need:

4 tablespoon unsalted butter
2 yellow onions (about 3 cups finely chopped)
3 garlic cloves (1 tablespoon minced)
56 oz crushed tomatoes (preferably San Marzano, in two 28-oz cans with juice)
2 cups chicken stock
¼ cup chopped fresh basil (plus more for serving)
1 tablespoon sugar (to taste)
½ teaspoon black pepper (to taste)
½ cup heavy whipping cream (or more to combat acidity)
⅓ cup freshly grated parmesan cheese (plus more for serving)

Having everything at hand not only streamlines the cooking process but also enhances your overall cooking experience.

Sauté the aromatics for depth of flavor

Warm a nonreactive pot or enameled Dutch oven over medium heat, then add the butter. Once it’s melted, toss in your chopped onions. Sauté them for about 10-12 minutes, stirring occasionally, until they turn soft and golden brown. This sautéing step is key; it builds a rich foundation for your soup. Afterward, add the minced garlic and sauté for another minute until fragrant—trust me, your kitchen will smell divine!

Combine tomatoes and stock for the base

Once the aromatics are beautifully cooked, it’s time to introduce your crushed tomatoes and chicken stock. Pour in the tomatoes (juice included!) and the stocking, then add the chopped basil, sugar, and black pepper. Stir everything together, bring it to a boil, and then reduce the heat. Cover the pot partially with a lid and let it simmer for about 10 minutes. This process allows the flavors to mingle beautifully, creating a perfect base for your easy tomato soup recipe.

Blend to your desired consistency

Now comes the fun part: blending! If you prefer a chunky texture, feel free to leave it as is. But for that creamy goodness, using an immersion blender is your best bet—blend it right in the pot! Alternatively, you can carefully transfer batches to a traditional blender. Just ensure not to overfill it with hot liquid (and pulse a few times initially to avoid mess). Return the blended soup to the pot over medium heat.

Finish with cream and cheese for richness

To finish your soup, add in the heavy cream and freshly grated parmesan cheese. Stir these ingredients until well combined, then bring it back to a simmer. Taste your creation and season with additional salt and pepper if needed. Ladle the soup into warm bowls, and don’t forget to sprinkle more parmesan and fresh basil on top for that perfect touch.

And there you have it—a comforting, creamy tomato soup that's ready in no time! Serve it alongside a grilled cheese sandwich for a heartwarming meal.

Variations on Easy Tomato Soup Recipe

Tomato Basil Soup with a Twist

Brighten up your easy tomato soup recipe by adding roasted red peppers and a splash of balsamic vinegar. Roasting the peppers intensifies their flavor, creating a delightful depth in your soup. Simply blend them with the tomatoes and follow the original recipe for an exciting twist! Fresh mozzarella can also be melted on top for that classic Caprese feel, making each bowl an aromatic delight.

Creamy Tomato Soup with Added Spices

Take your creamy tomato soup to the next level with a hint of warmth by adding spices like smoked paprika or a dash of cayenne pepper. These spices bring a unique flavor profile that perfectly complements the richness from the heavy cream and parmesan. If you’re feeling adventurous, consider adding a sprinkle of fresh herbs like dill or thyme for an extra layer of taste.

For more creative ideas, check out this guide on soup variations to inspire your culinary journey!

Cooking Tips and Notes for Easy Tomato Soup Recipe

How to Adjust the Acidity

When making this easy tomato soup recipe, achieving the right balance is crucial. If your soup tastes too acidic, don’t fret! Simply stir in an extra splash of heavy cream or a pinch of sugar to mellow the flavors. For a touch of sweetness, consider adding finely grated carrots or a small dab of honey.

Make-Ahead and Storage Tips

This tomato soup is perfect for meal prep! Prepare a batch ahead of time and store it in an airtight container in the fridge for up to four days. Reheat gently on the stove when you’re ready to enjoy. You can also freeze portions in freezer-safe bags for up to three months — just thaw overnight in the fridge before reheating. Want more tips on storing soups? Check out this guide for expert advice!

Serving Suggestions for Easy Tomato Soup Recipe

Best Bread Pairings for Dipping

A cozy bowl of easy tomato soup recipe is perfectly complemented by the right bread. Try crispy baguette slices or sourdough bread to soak up every comforting bite. For a fun twist, indulge in grilled cheese sandwiches—the melty cheese pairs beautifully with the soup’s creamy texture. You could also consider serving crusty garlic bread for an aromatic touch that enhances the whole experience.

Creative Toppings to Elevate Your Bowl

Don’t forget the toppings! Adding a sprinkle of fresh basil not only adds color but also a fragrant aroma. Crumbled feta cheese or a dollop of pesto can introduce a delightful tanginess, while a drizzle of balsamic glaze offers a touch of sweetness. For a little crunch, toss in some croutons or toasted pine nuts. Each topping gives your soup a unique spin, letting you customize to your heart's desire!

Time Breakdown for Easy Tomato Soup Recipe

Preparation time: 5 minutes
Getting everything ready is a breeze—just chop those onions and garlic, and you're on your way!

Cooking time: 25 minutes
With just 25 minutes on the stove, your delicious soup will be bubbling away before you know it.

Total time: 30 minutes
In only 30 minutes, you’ll have a heartwarming bowl of creamy tomato soup that’s perfect for any day of the week!

Nutritional Facts for Easy Tomato Soup Recipe

Calories per serving
One serving of our easy tomato soup recipe packs a satisfying 222 calories. It’s a flavorful, wholesome option that can easily fit into a balanced diet without breaking the calorie bank.

Breakdown of essential nutrients
Each bowl offers a rich source of vitamins and minerals, thanks to the tomatoes and fresh basil. You’ll find:

Protein: 5g (from parmesan cream)
Carbohydrates: 22g (mainly from tomatoes)
Fat: 14g (from butter and heavy cream)

These nutrients help fuel your day while delivering a comforting experience. For more detailed nutritional insights, you can check out resources like the USDA FoodData Central for comprehensive data.

Enjoy making this easy tomato soup, and let the deliciousness nourish you!

FAQs about Easy Tomato Soup Recipe

Can I use fresh tomatoes instead of canned?

Absolutely! While canned tomatoes make this easy tomato soup recipe a breeze, using fresh tomatoes can be a delightful option. You'll need about 3 pounds of ripe tomatoes. Blanch them to remove the skins (simply boil for a minute and cool in ice water) and then chop them before adding to your pot. The flavor is vibrant and can give your soup a lovely fresh twist.

How do I store leftovers?

Leftover tomato soup is perfect for meal prep! Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. Just remember to leave some space in the container when freezing, as liquids expand.

What’s the best way to reheat tomato soup?

Reheating your soup can be done safely and easily! For stovetop reheating, pour your chilled soup into a pot over medium heat, stirring occasionally until it's warmed through. If you're in a hurry, a microwave works well too — just ensure you heat it in short intervals, stirring in between to avoid hot spots. Want to relive that fresh flavor? Add a splash of cream or fresh basil before serving!

For more tips on great soup pairings, check out this article on the best grilled cheese options.

Conclusion on Easy Tomato Soup Recipe

In conclusion, this easy tomato soup recipe is a delightful blend of flavors that's quick to prepare and perfect for any occasion. Whether enjoyed alone or paired with a grilled cheese sandwich, it’s sure to warm you up on chilly days. Enjoy the creamy richness and feel free to customize it to your taste!