Introduction to Easy Buffalo Chicken Sliders
If you're a busy young professional juggling work, social life, and everything in between, you know the value of quick, delicious meals. That's where easy buffalo chicken sliders come in—your new go-to for any get-together or a cozy night in!
These sliders are not only simple to prepare but can also be a crowd-pleaser at gatherings. Imagine hosting friends for the game or a casual dinner and serving these flavorful bites straight from the oven. Made with shredded chicken, zesty buffalo sauce, and oozy Monterey Jack cheese, they check all the boxes for taste, ease, and satisfaction. Plus, you can customize them with your favorite toppings!
What's more, they’re a healthier alternative to many finger foods. Packed with protein from the chicken and fresh veggies in the slaw, these sliders offer a balanced meal option that doesn't skimp on flavor. In just about 45 minutes, you'll have a batch ready to impress your friends.
Cooking can feel like a chore, but with easy recipes like these, you can unwind, enjoy, and even impress a few guests along the way. Ready to dive into the details? Let's get started!

Ingredients for Easy Buffalo Chicken Sliders
Essential Ingredients for the Sliders
Creating your easy buffalo chicken sliders starts with a few very simple but essential ingredients. Here’s what you’ll need:
- 2 cups cooked, shredded chicken: Rotisserie chicken works perfectly if you're short on time.
- ⅓ cup buffalo hot sauce: Adjust the spice level based on your personal preference—more for a kick, less for a milder flavor.
- 12 count brioche slider buns: Alternatively, you can use sliced brioche dinner rolls for a similar effect.
- 8 ounces shredded Monterey Jack cheese: This melty cheese adds creaminess to balance that tangy buffalo flavor.
- Heluva Good! Buttermilk Ranch Dip: It’s fantastic for spreading on the buns.
- 3 tablespoons unsalted butter: For that extra richness.
- 3 cloves garlic, minced: Adds a fragrant touch.
Optional Ingredients for a Kick
Want to elevate your sliders even more? Here are some optional ingredients that can add a delicious twist:
- 2 tablespoons finely chopped flat-leaf parsley: For a pop of freshness.
- 1 cup shredded cabbage, ½ cup shredded carrots, and ½ cup shredded celery: Prepare a vibrant slaw to pile atop your sliders.
- You can also add some crumbled turkey bacon for a smoky flavor or swap in chicken ham if desired!
These ingredients contribute both flavor and texture to your sliders, making them a hit at any gathering. For more ideas on serving suggestions and flavor pairings, check out this guide on Food Network!
Preparing Easy Buffalo Chicken Sliders
Making easy buffalo chicken sliders at home is a fantastic way to bring a bit of festive fun to your dining table or game day gathering. This recipe requires minimal effort while offering maximum flavor! Let's walk through the process step-by-step, ensuring your sliders come out perfect every time.
Preheat the oven and prepare the chicken
First things first, you'll want to preheat your oven to 350ºF. It's essential to take this initial step so that your sliders bake evenly. While the oven is warming up, grab a large bowl and toss your cooked, shredded chicken with the buffalo hot sauce. Coat the chicken well — this will be the flavorful base of your sliders! Setting it aside allows the flavors to meld beautifully.
Assemble the slider base
Once your chicken is prepped and your oven is ready, it’s time to assemble the base of your sliders. Place your brioche slider buns in a baking dish or a sheet pan. Considering how soft and buttery these buns are, they pair perfectly with the spicy buffalo chicken. Spread a thin layer of Heluva Good! Buttermilk Ranch Dip over the bottom buns — don’t skip this step, as it adds a creamy balance to the spice. Next, sprinkle your shredded Monterey Jack cheese generously, followed by a hearty layer of the buffalo chicken. This is where the magic happens!
Prepare the garlic butter topping
Your sliders will benefit immensely from a glorious garlic butter topping. Melt some unsalted butter in a microwave-safe bowl, then stir in minced garlic and finely chopped flat-leaf parsley until you have a fragrant mixture. Brush this heavenly concoction over the top of the slider buns; this step adds a flavorful sheen and extra taste.
Bake the sliders to perfection
Now, it's time to slide your assembled sliders into the oven. Bake them for about 12 minutes or until the cheese melts beautifully and the tops of the buns achieve a lovely golden brown. Keep an eye on them, as oven times can vary! Your kitchen will be filled with the mouthwatering aroma of melted cheese and spicy chicken — a sure sign that good things are coming.
Make the slaw and finish the sliders
While your sliders are baking, prepare a fresh slaw to complement the rich flavors of your easy buffalo chicken sliders. Combine shredded cabbage, carrots, and celery in a medium bowl. Toss them together with a bit of ranch dip to taste. Once your sliders are out of the oven and slightly cooled, carefully remove the top buns and pile on a generous layer of your slaw mixture before covering everything back up. Slice, serve warm, and watch everyone's eyes light up at the first bite!
By following these simple steps, you’ll create delicious easy buffalo chicken sliders that are sure to be a hit at any gathering. Enjoy, and let's get cooking!

Variations on Easy Buffalo Chicken Sliders
Spicy Buffalo Chicken Sliders with Blue Cheese
For those who crave an extra kick, consider spicy buffalo chicken sliders with blue cheese. Simply mix in crumbled blue cheese along with the shredded chicken and buffalo sauce for a zing that adds depth to your sliders. The creamy tang of the blue cheese perfectly complements the heat, making these sliders a standout at any gathering. Pair with celery sticks and a side of ranch dip for that classic Buffalo experience.
Veggie Buffalo Sliders for a Meatless Option
If you’re looking for a meatless alternative, try veggie buffalo sliders! Substitute the chicken with roasted cauliflower or chickpeas tossed in buffalo sauce for a delicious plant-based twist. Top with the same ranch dip and fresh veggies to create a satisfying slider that everyone can enjoy. These sliders are not only healthier but also bursting with flavor, perfect for a laid-back meal or as an appetizer at your next party.
Explore other creative options, and feel free to experiment with flavors to make your own version of these easy buffalo chicken sliders!
Cooking Tips and Notes for Easy Buffalo Chicken Sliders
Choosing the Right Chicken
When making easy buffalo chicken sliders, shredded chicken is the star of the show. You can opt for rotisserie chicken for a hassle-free option—just shred and mix it with buffalo sauce. If you prefer, poaching a couple of chicken breasts is a healthy alternative; simply simmer them in seasoned water for about 15-20 minutes, then shred. For extra flavor, try adding garlic powder or smoked paprika to the water!
Techniques for Melting Cheese Evenly
For that perfect melty cheese layer, spread the shredded Monterey Jack evenly over your sliders and cover them with foil during the first half of baking to trap heat and moisture. This ensures the cheese melts uniformly without browning too quickly. You can remove the foil toward the end for that golden finish! If you love a hint of tang, consider mixing in some cream cheese for added creaminess.
These simple techniques will elevate your easy buffalo chicken sliders experience! Feel free to explore more chicken recipes for inspiration!

Serving Suggestions for Easy Buffalo Chicken Sliders
Perfect Pairings: Sides and Beverages
To complement easy buffalo chicken sliders, think crispy and refreshing! Pair them with:
- Sweet Potato Fries: Their sweetness balances the heat of the sliders beautifully.
- Veggie Platter: Serve with a variety of colorful vegetables like bell peppers and carrots, enhanced by ranch dip.
- Crisp Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a vinaigrette will add a nice crunch.
As for beverages, consider offering sparkling water with lime, iced tea, or a fruity lemonade to keep things vibrant and refreshing.
Creative Serving Ideas for Parties
Elevate your easy buffalo chicken sliders for your next gathering!
- Slider Bar: Set up a DIY slider station with toppings like pickles, jalapeños, and extra ranch dip to let guests customize their slider experience.
- Buffalo Chicken Sliders on Skewers: For a fun twist, thread the finished sliders onto skewers, making them easy to grab and go.
- Mini “Buffalo Chicken Nachos”: Layer blue corn tortilla chips with buffalo chicken, cheese, and drizzles of ranch for a tasty twist on the classic dish.
These creative serving ideas not only enhance the dining experience but also make your gathering truly unforgettable! For more inspiration, check out sites like Bon Appétit or Food Network.
Time Breakdown for Easy Buffalo Chicken Sliders
Preparation Time
Getting started with these easy buffalo chicken sliders is a breeze! You'll need about 15 minutes for preparation. This includes shredding the cooked chicken, mixing in the hot sauce, and assembling the sliders.
Cooking Time
Once prepped, it’s time to bake! The cooking process takes about 12 minutes until the cheese is melted and the buns are perfectly golden.
Total Time
From start to finish, you’ll spend approximately 45 minutes making these sliders, ensuring you have a delicious meal ready to enjoy in no time. Perfect for a weeknight dinner or a friendly get-together!
For more on slider variations, check out this great resource for even more creative tips!
Nutritional Facts for Easy Buffalo Chicken Sliders
Calories
Each slider contains approximately 210 calories, making it a satisfying but not overly indulgent choice for a game day snack or quick meal.
Protein
With about 15 grams of protein per slider, these easy buffalo chicken sliders deliver a hearty dose of nourishment to keep you energized throughout the day.
Sodium
Be mindful of sodium intake, as each slider has around 450 mg. If you're looking to cut down, opt for a low-sodium buffalo sauce or ranch dip to create a customized version just for you!
For additional nutritional insights, consider checking out sources like the USDA FoodData Central to dive deeper into the specifics.
FAQ about Easy Buffalo Chicken Sliders
How can I make these sliders healthier?
If you're looking to lighten up your easy buffalo chicken sliders, consider using baked, shredded chicken breast instead of fried options for a leaner protein. You can also swap the brioche buns with whole grain or lettuce wraps for a lower-carb version. Opt for a lighter ranch dip or make your own using Greek yogurt as a base to cut calories without sacrificing flavor.
Can I freeze leftover sliders?
Absolutely! If you have any leftover easy buffalo chicken sliders, they can be a lifesaver for busy nights. Just wrap them tightly in plastic wrap or aluminum foil after they cool and store in the freezer. When you're ready to enjoy them again, thaw in the fridge overnight and reheat in the oven for best results.
What are the best toppings for buffalo chicken sliders?
To elevate your easy buffalo chicken sliders, consider adding fresh toppings like sliced jalapeños for a kick, crumbled blue cheese for a classic touch, or avocado slices for creaminess. You can also pile on extra slaw for crunch, making each bite even more satisfying! Get creative and tailor your toppings to suit your taste.
Conclusion on Easy Buffalo Chicken Sliders
In summary, these easy buffalo chicken sliders are a crowd-pleaser that balances flavor and simplicity. Perfect for game day or casual gatherings, they're customizable and quick to prepare. Share them with friends and enjoy the compliments—they're sure to be a hit! Try elevating your sliders with fresh ingredients for added texture and taste.

Easy Buffalo Chicken Sliders
Equipment
- Baking Dish
- microwave
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken
- ⅓ cup buffalo hot sauce
- 12 count brioche slider buns or brioche dinner rolls, sliced in half
- 8 ounces shredded Monterey Jack cheese
- 1 12 ounce container Heluva Good! Buttermilk Ranch Dip divided
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 2 tablespoons finely chopped flat-leaf parsley
- 1 cup shredded cabbage
- ½ cup shredded carrots
- ½ cup shredded celery
Instructions
Preparation Instructions
- Preheat the oven to 350ºF. In a large bowl, toss the shredded chicken with buffalo sauce to coat. Set aside.
- Place the slider buns in a small baking dish or baking sheet. Spread a thin layer of Heluva Good! Buttermilk Ranch Dip over the bottom brioche buns. Sprinkle with the shredded cheese and spoon over the shredded buffalo chicken. Smooth into an even layer, and cover with the top buns.
- In a microwave safe bowl, melt the butter. Stir in the minced garlic and chopped parsley, and then brush the mixture over the top slider buns. Transfer to the oven and bake until the cheese has melted and buns begin to brown, about 12 minutes.
- Meanwhile, prepare the slaw. Combine shredded cabbage, shredded carrots, and shredded celery in a medium-sized bowl and stir in additional buttermilk ranch dip to coat, as desired.
- Use a spatula to carefully remove the top buns from the sliders. Spread the slaw mixture over the buffalo chicken and cover with top slider buns. Slice and serve warm.





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