Introduction to Creamed Chicken Over Biscuits
When chilly days knock on your door, there’s simply nothing like a warm plate of creamed chicken over biscuits to embrace the cozy vibes. This homey dish combines tender chicken in a creamy sauce with fluffy biscuits, creating a comforting meal that feels like a hug on your plate. It’s that classic recipe that evokes fond memories of family dinners, where everyone savors each bite, and laughter fills the air.
Why Creamed Chicken Over Biscuits is Comfort Food at Its Best?
One of the secrets to the comfort of this dish lies in its simplicity. It’s built from wholesome ingredients and is incredibly forgiving, making it perfect for both novice cooks and seasoned chefs looking for a quick meal. Imagine sautéed onions mingling with rich butter, then enveloped in a creamy gravy that wraps around tender chunks of chicken and sweet peas. It’s a delightful experience that doesn’t just satisfy hunger—it nurtures the soul.
Plus, adding a hint of tarragon gives it that special twist, inspiring deliciously nostalgic flavors reminiscent of grandma’s kitchen. Whether it's a busy weeknight or a leisurely Sunday brunch, creamed chicken over biscuits is the ideal centerpiece. You can even tailor it to your taste, making it a versatile favorite for anyone craving true comfort food. So grab your apron, and let’s dive into this easy-to-make recipe that promises to warm your heart!
For more homestyle dishes, consider exploring this collection of comfort food recipes to keep your kitchen filled with warmth and joy.
Ingredients for Creamed Chicken Over Biscuits
Essential ingredients for a hearty meal
Creating a delicious creamed chicken over biscuits dish begins with a few fundamental ingredients that come together to form a comforting, flavorful meal. Here’s what you’ll need:
- 4 tablespoons unsalted butter: for that rich flavor and silky texture.
- 1 small onion (diced): it adds depth and sweetness.
- ¼ cup all-purpose flour: essential for thickening your gravy.
- Salt and pepper: to enhance all the wonderful flavors.
- ½ cup chicken stock: gives your dish moisture and a savory base.
- 1 ½ cups half-and-half or a milk alternative: this is what makes it creamy and indulgent.
- 1 teaspoon dried tarragon: brings a special herbaceous note.
- ½ cup peas: for a pop of color and additional nutrients.
- 1 pound cooked chicken: diced or shredded, providing protein and heartiness.
- 8 biscuits: homemade or store-bought, these are the perfect base!
Optional ingredients to elevate the dish
Want to take your creamed chicken over biscuits to the next level? Consider adding some optional ingredients:
- Fresh herbs like parsley or thyme can brighten flavors.
- A dash of hot sauce for those who love a kick.
- Mushrooms for an earthy touch.
- Substitute chicken stock with vegetable stock for a lighter option.
- Crushed garlic for an aromatic twist.
These additions will not only enhance your dish but allow you to tailor the recipe to your taste preferences! Be adventurous and make it your own.
Step-by-step Preparation of Creamed Chicken Over Biscuits
Preparing a cozy dish like creamed chicken over biscuits should feel enjoyable, not stressful. This step-by-step guide will walk you through the process seamlessly, ensuring a delicious result that can make any meal special.
Gather Your Ingredients
Before diving in, it's essential to gather all your ingredients. Here’s what you’ll need:
- 4 tablespoons unsalted butter
- 1 small onion, diced
- ¼ cup all-purpose flour
- Salt and pepper to taste
- ½ cup chicken stock
- 1 ½ cups half-and-half (or substitute with whole milk or heavy cream)
- 1 teaspoon dried tarragon
- ½ cup peas (fresh or frozen)
- 1 pound cooked chicken (diced or shredded)
- 8 Homemade Country Biscuits or biscuits of your choice
Having everything at hand will make the cooking process smoother and more enjoyable.
Sautéing the Onions to Perfection
In a large, deep skillet, melt the butter over medium heat. Once it's bubbling and fragrant, add the diced onion. This step is crucial—sauté until the onions turn translucent and start to caramelize slightly, which should take about 3-5 minutes. The sweetness of the onions will add a beautiful depth of flavor to your creamed chicken over biscuits.
Creating the Creamy Base
Next, sprinkle in the flour along with salt and pepper. Stir it all together, allowing the flour to absorb the butter and onions. Gradually pour in the chicken stock, mixing continuously until everything is well combined. After that, slowly add the half-and-half while stirring to keep the mixture smooth. Increase the heat slightly and cook for 1-2 minutes until the sauce thickens nicely.
Remember, a creamy base is key for that luscious texture we all love!
Mixing in the Chicken and Peas
Now it's time to add the star ingredients. Toss in the cooked chicken and peas, stirring gently to combine. Let it simmer for a few more minutes until everything is warmed through. Don’t forget to taste and adjust the seasoning with salt and pepper if needed. If you're curious about adding more flavor, you could check out different herbs to enhance your dish further.
Serving It Over Warm Biscuits
Finally, the moment of truth—serve your creamy chicken mixture over warm biscuits. You can either split the biscuits or keep them whole, depending on your preference. Feel free to drizzle extra gravy over the top for an indulgent touch. This classic dish is perfect for family gatherings or even a cozy dinner at home.
Now that you've mastered this classic creamed chicken over biscuits, don't forget to share it with friends and family. They’ll be asking for seconds in no time! For more delightful recipes like this, consider exploring additional comfort food options on trusted cooking sites. Enjoy!
Variations on Creamed Chicken Over Biscuits
Using turkey for a healthier twist
If you're looking to lighten up your creamed chicken over biscuits, try swapping out chicken for turkey. Turkey is typically lower in fat and calories, making it a perfect choice for health-conscious eaters while still delivering that classic flavor. Just use cooked, diced turkey breast, and follow the same creamy sauce recipe. You’ll be amazed at how delicious it can be!
Exploring vegetarian options with mushrooms
For a meatless alternative, consider using mushrooms to create a rich, savory flavor in your creamed chicken over biscuits. Sauté a mix of your favorite mushrooms—like cremini and portabella—instead of chicken, allowing their umami richness to shine through. Incorporate the same creamy sauce and serve it over biscuits for a completely satisfying vegetarian meal. It’s a fantastic way to enjoy comfort food without sacrificing taste!
Cooking Tips and Notes for Creamed Chicken Over Biscuits
Shortcuts for busy nights
We all have those evenings when time isn't on our side! For a quicker version of creamed chicken over biscuits, consider using rotisserie chicken or any cooked leftovers you may have. You can also grab refrigerated or frozen biscuits to save time without sacrificing flavor. If you're in a rush, these shortcuts ensure you still enjoy wholesome comfort food with minimal fuss.
Storing leftovers properly
If you find yourself with leftover creamed chicken over biscuits, great news! Store it in an airtight container in the refrigerator and aim to consume it within 3-4 days. When reheating, make sure to heat it until it reaches an internal temperature of 165°F to ensure it's safe to eat. This dish makes for a perfect quick lunch or dinner option, keeping the comfort alive even on busy days.
For more storage tips, check out this guide from the USDA on food safety!
Serving Suggestions for Creamed Chicken Over Biscuits
Pairing with Salads or Vegetables
To elevate your Creamed Chicken Over Biscuits, consider pairing it with a refreshing salad or roasted vegetables. A simple mixed greens salad tossed with a light vinaigrette complements the richness of the dish beautifully. For veggies, think about steamed green beans or roasted Brussels sprouts drizzled with olive oil and a sprinkle of salt. These options not only add color to your plate but also provide a balance of textures and flavors.
Perfect Side Dishes to Complement the Meal
When it comes to side dishes, classic choices like garlic mashed potatoes or a hearty coleslaw work wonders alongside your creamed chicken. The creamy, savory nature of the dish plays nicely with the crispness of coleslaw and the buttery goodness of mashed potatoes. Alternatively, cornbread or a light soup can make for comforting companions, enhancing the meal's overall homestyle feel. Don't forget to pair with a refreshing sparkling water or iced tea to round out this delightful experience!
Time Breakdown for Creamed Chicken Over Biscuits
Preparation Time
Get ready to whip up this delightful dish in just 10 minutes. That’s all the time you'll need to gather your ingredients and prep your workspace!
Cooking Time
Once you're all set, the cooking will take about 10 minutes. You'll be amazed at how quickly this comfort food comes together.
Total Time
In just 20 minutes, you’ll have a steaming plate of creamed chicken over biscuits ready to serve. Perfect for busy weeknights or a cozy weekend meal!
Feeling inspired? Check out more delicious comfort food recipes that fit perfectly into your busy lifestyle, like Chicken and Biscuits Casserole for an easy, make-ahead option!
Nutritional Facts for Creamed Chicken Over Biscuits
Understanding the nutritional profile of creamed chicken over biscuits can help you make informed choices while enjoying this delicious dish.
Calories per Serving
Each serving contains approximately 437 calories. A comforting choice, this meal satisfies both hunger and taste without a heavy calorie load.
Protein Content
With about 12 grams of protein per serving, creamed chicken over biscuits provides a satisfying source of energy, perfect for fueling your day. Protein is essential for muscle repair and growth, making this dish a fantastic option after a workout or during a busy day.
Sodium Information
This hearty meal contains 220 milligrams of sodium per serving. While it’s relatively moderate compared to some processed foods, it’s always good to be mindful of sodium intake. If you're watching your sodium levels, consider using low-sodium chicken stock as a healthier alternative.
For a deeper dive into managing your sodium intake, check out Healthline's guide for practical tips.
By enjoying creamed chicken over biscuits in moderation and pairing it with a fresh salad or vegetable, you can create a balanced meal that warms your heart and delights your palate!
FAQs about Creamed Chicken Over Biscuits
Can I use frozen chicken for this recipe?
Absolutely! Frozen chicken works well in creamed chicken over biscuits. Just ensure you fully cook it before dicing or shredding. If you're short on time, consider using leftover chicken or rotisserie chicken for a quick option.
How can I make this dish gluten-free?
To make this dish gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Many brands offer great alternatives that will work well in the gravy. Just remember to check the labels to ensure your other ingredients are also gluten-free.
What are good biscuits to use for this recipe?
Homemade country biscuits are ideal, but store-bought biscuits can be just as good. Look for flaky options that can soak up that delicious gravy. Brands like Pillsbury or Annie’s offer tasty, ready-to-bake biscuits—perfect for a hassle-free meal. If you're feeling adventurous, try making your own with this easy biscuit recipe.
With these tips, you're all set to create a delightful meal that warms the heart and fills the belly!
Conclusion on Creamed Chicken Over Biscuits
Creamed chicken over biscuits is the ultimate comfort food, combining rich flavors and hearty textures for a satisfying meal. This dish not only evokes nostalgic memories of home-cooked meals but also offers a quick and easy solution for busy weeknights. Don’t forget to customize it with your favorite ingredients!
Creamed Chicken Over Biscuits
Equipment
- large deep skillet
Ingredients
Butter and Flour
- 4 tablespoons unsalted butter
- 1 small onion (diced)
- ¼ cup all purpose flour
- salt
- pepper
Liquid Ingredients
- ½ cup chicken stock
- 1 ½ cups half-and-half (or whole milk or heavy cream)
Main Ingredients
- 1 teaspoon dried tarragon
- ½ cup peas
- 1 pound chicken (cooked and diced or shredded)
- 8 Homemade Country Biscuits (or biscuits of your choice)
Instructions
Cooking Instructions
- Melt butter in a large deep skillet over medium heat.
- Add onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
- Stir in the flour and season with salt and pepper.
- Pour in the chicken stock and stir until blended with the flour.
- Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
- Stir in the tarragon, peas, and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.
- Serve over biscuits, or as desired.
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