Introduction to Copycat Longhorn Parmesan Crusted Chicken
If you've ever dined at Longhorn Steakhouse, you've likely savored their mouthwatering Parmesan Crusted Chicken. It’s a fan favorite for a reason! However, why spend your hard-earned cash on takeout when you can recreate this decadent dish in the comfort of your own kitchen?
Why Homemade Versions Beat Takeout Every Time
Cooking at home is not just about saving money; it’s also about quality. In the era of convenience foods, homemade versions offer fresh, tailor-made flavors. You have the liberty to adjust the ingredients to suit your palate—whether that means opting for healthier alternatives or enhancing the flavor with spices. Did you know that preparing your meals can often lead to better nutrition as well? According to a study published by the Journal of Nutrition, home-cooked meals frequently contain fewer calories and added sugars than their restaurant counterparts.
By following this copycat Longhorn Parmesan Crusted Chicken recipe, you can enjoy a delicious, comforting meal that rivals what you'd find at a restaurant without the wait. Plus, you can flaunt your culinary skills! And nothing beats the satisfaction of watching someone enjoy your homemade creation. So, roll up your sleeves, grab your apron, and let’s dive into this delicious recipe!
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Essential ingredients for a delicious chicken dish
To create a mouthwatering copycat Longhorn Parmesan Crusted Chicken, you'll need a mix of fresh, flavorful ingredients. Here's what you'll gather:
- Chicken Breasts: 4 skinless, boneless chicken breasts are the perfect protein base.
- Marinade: A delectable blend of ⅓ cup olive oil, ⅓ cup ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and pepper sets the stage for a rich flavor. For a quick option, you can substitute the homemade marinade with Italian salad dressing.
- Cheeses: A combination of Parmesan and Provolone cheeses, each chopped into bits, provides that crave-worthy crust.
- Panko breadcrumbs: For that delightful crunch, don’t skip these! They create a texture balance with the melty cheeses.
- Butter and Garlic Powder: These two add richness and aroma to the topping, elevating your dish to restaurant-level.
Optional shortcuts and substitutions
Whether you're short on time or just looking to mix things up, here are some shortcut options:
- Marinade: Use store-bought Italian salad dressing instead of making your own for quicker prep.
- Cheese Alternatives: Feel free to swap out Provolone for Swiss or Mozzarella if you prefer, or even use herb cheese in place of ranch dressing for a tasty twist.
- Panko replacements: For a low-carb version, consider using crushed pork rinds instead of panko breadcrumbs to maintain that desired crunch without the carbs.
These thoughtful ingredients and substitutions will ensure that your copycat Longhorn experience is as delicious as it is authentic!
Step-by-step Preparation of Copycat Longhorn Parmesan Crusted Chicken
Creating your own copycat Longhorn Parmesan Crusted Chicken at home may seem daunting, but it’s a straightforward process that yields delicious results. Don't worry; I'll guide you through each step with friendly advice and tips. Let’s dive in!
Marinate the Chicken
Start by whisking together your marinade ingredients: olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and a dash of pepper. This blend will infuse your chicken with a burst of flavor. Once mixed, place your skinless, boneless chicken breasts in a gallon freezer bag and pour the marinade over them. Remove the air, seal it tight, and let it sit in the fridge for at least 30 minutes—overnight is even better for maximum flavor absorption. If you're short on time, consider using Italian salad dressing as a shortcut marinate.
Properly Pound the Chicken for Even Cooking
After marinating, grab a meat tenderizer and pound each chicken breast to an even thickness of about ½ inch. This step is crucial for ensuring that your chicken cooks evenly and stays juicy. Don’t worry if it looks a little rough; it will plump up beautifully when cooked! Lightly sprinkle each side with salt and pepper for an extra flavor boost.
Sear the Chicken for a Golden Crust
Heat 2 to 3 tablespoons of vegetable oil in a cast iron skillet over medium-high heat. This type of skillet is ideal for achieving that perfect golden crust. Once hot, add your chicken breasts and let them sear without moving them around for about 4-5 minutes on each side. This focus allows for that beautiful browning, so resist the urge to check too often! When they are golden and cooked through, transfer the chicken to a clean plate and tent it with foil to keep it warm while you prepare the Parmesan crust.
Prepare the Parmesan Crust Mixture
Now, let’s make the crust! In a bowl, combine the chopped Parmesan and Provolone cheeses with the ranch dressing. Microwave this mixture in short increments, stirring between, until melted. This cheesy goodness will enhance the flavor of your chicken. Next, mix together melted butter, garlic powder, and panko breadcrumbs, and set this aside.
Broil the Chicken to Perfection
Preheat your oven to low broil (around 450°F). Apply the melted cheese mixture generously on top of the chicken, followed by the breadcrumb mixture. Place the chicken back in the oven and broil for 3-4 minutes, but keep a close eye on it. The goal is a slightly browned crust, creating the signature crispy topping you love from the restaurant.
That’s it! Pair your copycat Longhorn Parmesan Crusted Chicken with sides like garlic butter pasta or mashed potatoes, and enjoy a delicious rendition of this classic dish in the comfort of your home. If you have any questions or need tips along the way, feel free to drop a comment below! Happy cooking!
Variations on Copycat Longhorn Parmesan Crusted Chicken
When it comes to the Copycat Longhorn Parmesan Crusted Chicken, flexibility is key! You can easily adapt this dish to fit different dietary needs and flavor profiles.
Keto-Friendly Version with Pork Rinds
If you're following a keto diet, consider swapping traditional breadcrumbs for crushed pork rinds. Not only do they provide a satisfying crunch, but they also cut down on carbohydrates significantly. Simply pulse the pork rinds in a food processor until fine and mix them with cheese and spices for a deliciously crispy topping. The flavor pairs beautifully with the rich marinade and adds a unique twist.
Alternative Cheeses for the Crust
Don't be afraid to experiment with different cheeses for your Parmesan crust! While traditional Parmesan is fantastic, you can substitute Swiss, Mozzarella, or even Monterey Jack based on what you have on hand or your personal preferences. Each cheese brings its own flavor profile, ensuring that every version of your copycat Longhorn Parmesan crusted chicken is a delightful experience.
Feel free to explore online resources for more cheese pairing ideas and inspiration!
Cooking Tips and Notes for Copycat Longhorn Parmesan Crusted Chicken
Ensuring moisture with alternate cooking methods
To keep your copycat Longhorn Parmesan Crusted Chicken juicy and tender, opt for alternative cooking methods if you're short on time. Baking at 425°F in a covered dish with a couple of tablespoons of water can help lock in moisture. You can also grill the chicken, allowing the natural juices to seal in while achieving that smoky flavor. Just avoid moving the chicken too much on the grill to ensure a beautiful sear and moisture retention.
Cheese recommendations for best flavor
Selecting the right cheeses is key to a delicious crust. While Parmesan is essential, consider incorporating Provolone or even Mozzarella for added creaminess. For a bit more character, experimenting with herb cheeses can elevate your crust flavor profile. And remember, high-quality cheeses like BelGioioso or freshly sliced at your local deli can really make a difference in taste!
Serving Suggestions for Copycat Longhorn Parmesan Crusted Chicken
Perfect sides to complement the chicken
Elevate your copycat Longhorn Parmesan Crusted Chicken experience by pairing it with delicious sides. For a comforting choice, consider creamy mashed potatoes or cheesy garlic butter pasta. Roasted vegetables like asparagus or Brussels sprouts add a healthy crunch, while fresh salads with a tangy vinaigrette provide a refreshing contrast. Don’t forget about everyone's favorite: fluffy dinner rolls, perfect for soaking up any sauce!
Creative sauces and dips
Adding a dipping sauce can take your meal to the next level. A homemade ranch dressing complements the Parmesan Crusted Chicken beautifully, enhancing its savory flavors. Alternatively, a zesty chimichurri can bring a fresh twist, while marinara sauce adds a classic Italian flair. For a touch of heat, serve a spicy aioli for dipping. These flavorful enhancements will surely impress your dinner guests. Want to dig deeper? Check out these sauce recipes to inspire your culinary creativity!
Time Breakdown for Copycat Longhorn Parmesan Crusted Chicken
When you're ready to recreate that delicious copycat Longhorn Parmesan crusted chicken, here's a handy breakdown to guide you.
Preparation Time
Set aside 35 minutes for prep. This includes marinating the chicken, which not only enhances flavor but also keeps it tender.
Cooking Time
The cooking process will take about 20 minutes. This time encompasses searing the chicken and broiling the Parmesan crust to perfection.
Total Time
In just 55 minutes, you can have a restaurant-quality dish on your table. Perfect for a busy weeknight or a cozy weekend dinner, this meal will impress your friends and family!
Ready to give it a try? Check out more cooking tips and ideas to elevate your dining experience!
Nutritional Facts for Copycat Longhorn Parmesan Crusted Chicken
When you're whipping up this delicious copycat Longhorn Parmesan crusted chicken, understanding the nutritional scoop can enhance your meal experience. Here’s a quick breakdown:
Calories
Each serving packs approximately 660 calories, making it a satisfying main course that's sure to please.
Protein
You’ll find around 50 grams of protein in this dish, perfect for a power-packed dinner after a long day.
Carbohydrates
With about 30 grams of carbohydrates, this dish strikes a nice balance to keep your energy levels steady.
When you’re cooking up this comfort food classic, don’t forget to pair it with some veggie sides or a fresh salad for a well-rounded meal! Interested in more insights? You can check out Nutrition.gov for more tips on meal planning.
FAQs about Copycat Longhorn Parmesan Crusted Chicken
Can I prep this chicken in advance?
Absolutely! You can marinate the chicken up to a day ahead of time. Just follow the marinade instructions, seal it in a bag, and store it in the refrigerator. This not only saves you time but also allows the flavors to deeply infuse into the chicken, making it taste even better!
How do I store leftovers?
Storing your copycat Longhorn Parmesan Crusted Chicken leftovers is simple. Place any uneaten chicken in an airtight container and refrigerate. It should stay fresh for 3-4 days. When reheating, consider using an oven or air fryer rather than a microwave for optimal crispiness.
What sides work well with this dish?
The Copycat Longhorn Parmesan Crusted Chicken pairs wonderfully with a variety of sides! Here are some favorites:
- Garlic Butter Pasta: Its rich flavor complements the chicken perfectly.
- Mashed Potatoes: A classic choice for that comfort food feel.
- Roasted Vegetables: A healthy and vibrant option to balance out the richness.
Feel free to mix and match to create your perfect meal!
Conclusion on Copycat Longhorn Parmesan Crusted Chicken
In closing, this copycat Longhorn Parmesan Crusted Chicken recipe brings the flavors of your favorite restaurant right to your kitchen. It’s an ideal dish for impressing friends or treating yourself to a gourmet meal at home. With its crispy crust and juicy chicken, you'll want to make this often! For more cooking inspiration, check out this guide on marinating meats. Happy cooking!
Copycat Longhorn Parmesan Crusted Chicken
Equipment
- skillet
- oven
- freezer bag
Ingredients
Chicken
- 4 pieces skinless/boneless chicken breasts
- Salt to taste
- Pepper to taste
- 3 Tablespoons vegetable oil
Marinade
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 Tablespoon minced garlic
- ½ teaspoon pepper
Parmesan Crust
- ½ cup Parmesan cheese chopped into bits
- ½ cup Provolone cheese chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing regular Ranch is fine as well
- 4 Tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
Prepare the Chicken
- Whisk all marinade ingredients together until well-combined and uniform in consistency.
- Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat tenderizer to pound it to about ½ inch thick.
- Sprinkle each side of the chicken lightly with salt and pepper if desired.
- Place the chicken in a new freezer bag and add the marinade. Seal out the air and refrigerate for a minimum of 30 minutes, or overnight.
- Heat 2-3 Tbsp. vegetable oil in a skillet over medium-high heat.
- Sear the chicken on each side for 4-5 minutes, then transfer the chicken to a clean skillet or baking sheet and tent with foil to keep it warm.
Add the Parmesan Crust
- Preheat the oven to a low broil (450° F).
- Combine Parmesan, Provolone, and Ranch dressing. Stir to combine and microwave in 15 seconds increments, stirring in between, until melted.
- Spread it over the top of the chicken.
- Combine the melted butter, garlic powder, and panko breadcrumbs and spoon it on top of the cheese.
- Broil for 3-4 minutes until the top begins to brown slightly.
Leave a Reply