Name: Beef Stew Recipe with Carrots & Potatoes
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Ingredients: 3 pounds boneless beef chuck, cut into 1½-inch pieces (well-marbled); 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 1 cup dry red wine (2 cups total; 1 for cooking, 1 for taste); 2 cups beef broth; 2 cups water; 2 medium yellow onions, cut into 1-inch chunks; 7 cloves garlic, peeled and smashed; 2 tablespoons balsamic vinegar; 1½ tablespoons tomato paste; ¼ cup all-purpose flour; ½ teaspoon dried thyme; 1½ teaspoons sugar; 4 large carrots, cut into 1-inch chunks on a diagonal; 1 pound small white boiling potatoes (baby yukons), cut in half; to taste Fresh chopped parsley (optional)

Introduction to Beef Stew Recipe with Carrots and Potatoes

There's something about a homemade beef stew simmering on the stove that transforms a regular meal into a cozy feast. This beef stew with carrots and potatoes is not just a dish; it’s a warm embrace on a chilly day, filled with rich flavors and hearty ingredients. As the beef cooks low and slow, it becomes tender and succulent, melding perfectly with the sweetness of carrots and the comforting nature of potatoes.

Why Homemade Beef Stew is the Ultimate Comfort Food?

Homemade beef stew is the pinnacle of comfort food for several reasons. First, it embraces simplicity and allows for creativity with spices and vegetables. You can easily customize it with seasonal veggies or different herbs to suit your palate. Second, the aroma that fills your kitchen as the stew cooks is unbeatable—inviting family and friends to gather around the table.

Did you know that cooking your beef stew makes it not only delicious but also budget-friendly? By choosing cuts like beef chuck and letting them braise, you can feed a crowd without breaking the bank. Plus, this meal freezes beautifully, allowing you to enjoy it later!

If you’re in the mood for warmth, heartiness, and a dash of nostalgia, this beef stew recipe with carrots and potatoes is just the ticket. So roll up your sleeves, grab your ingredients, and let’s get started on creating a comforting classic that will surely impress!

For more cooking tips and inspiration, check out Serious Eats and Bon Appétit.

Ingredients for Beef Stew Recipe with Carrots and Potatoes

Essential ingredients for a hearty stew

Creating a delicious beef stew recipe with carrots and potatoes begins with choosing the right ingredients. Here’s a quick rundown of what you’ll need to bring this comforting dish to life:

3 pounds boneless beef chuck: This cut is rich in fat, ensuring a tender and flavorful stew.
2 cups beef broth: Adds depth and richness to the flavor.
4 large carrots: Sweet and tender when cooked, they provide great texture.
1 pound small white boiling potatoes: Baby Yukon potatoes add creaminess and absorb flavors beautifully.
2 medium yellow onions and 7 cloves of garlic: Essential aromatics that enhance the overall taste.
Olive oil, salt, and freshly ground black pepper: For seasoning and depth of flavor.

Optional ingredients to customize your stew

Feel free to personalize your stew with some optional ingredients! Consider adding:

Mushrooms: Adding 1–2 cups of sliced mushrooms can enhance umami flavor.
Celery: A couple of chopped celery stalks introduce a soft crunch.
Peas: Stir in some frozen peas at the end for a pop of color and sweetness.

These additions not only make the stew your own but also introduce exciting new flavors. If you're curious about more variations, check out Bon Appétit for inspiration!

Step-by-step Preparation of Beef Stew Recipe with Carrots and Potatoes

Preheat and Prepare Your Cooking Pot

Start by preheating your oven to 325°F (165°C). This will be essential later for braising your stew. While the oven warms up, grab a large Dutch oven or heavy soup pot. It should be sturdy enough to handle the heat. Heat 1 tablespoon of olive oil over medium-high heat until it's hot and shimmering. A well-prepped pot not only helps in even cooking but also in developing rich flavors that will make your beef stew recipe with carrots and potatoes unforgettable.

Season and Brown the Beef

Now, it’s time to bring flavor to your beef. Pat 3 pounds of boneless beef chuck dry with paper towels, then season generously with 2 teaspoons of salt and 1 teaspoon of freshly ground black pepper. In the same pot, add the beef in batches, making sure not to overcrowd the pan. Each batch should brown for about 5 minutes, allowing that beautiful crust to form. Don’t worry if you need to add an extra tablespoon of oil for each batch—this is crucial for building that depth of flavor. Transfer the browned beef to a plate and set it aside.

Sauté Onions and Garlic for Flavor

With the beef set aside, it's time to throw in 2 medium yellow onions, cut into 1-inch chunks, along with 7 smashed cloves of garlic. Sauté these together with 2 tablespoons of balsamic vinegar for about 5 minutes. The goal here is to scrape up those delicious brown bits from the bottom of the pot. Adding tomato paste and letting it cook for a minute gives your stew an aromatic punch that is simply irresistible.

Combine Ingredients and Braise in the Oven

Now it's time to bring everything together! Return your beef to the pot and sprinkle with ¼ cup of all-purpose flour. Stir well to combine, then add 2 cups of beef broth and 2 cups of water to deglaze and loosen any remaining morsels stuck to the bottom. Toss in a bay leaf, ½ teaspoon of dried thyme, and 1½ teaspoons of sugar. Stir the mixture and bring it to a simmer. Once simmering, cover the pot and transfer it to the oven for 2 hours. This braising process allows the beef to become incredibly tender and flavors to meld together beautifully.

Add Carrots and Potatoes for a Fulfilling Stew

After the first 2 hours, carefully remove the pot from the oven and add 4 large carrots (cut into 1-inch chunks) and 1 pound of small boiling potatoes (halved). Cover the pot again and return it to the oven for about another hour. At the end of this time, your stew should be rich, thick, and comforting, perfect for serving on a chilly evening.

Feel free to check on your stew and adjust the seasoning as needed. For a fresh touch, garnish with freshly chopped parsley before serving. Not only is this stew a delightful meal, but it also tends to taste even better the next day, making it a fantastic option for meal prep.

For more kitchen tips and recipe ideas, don’t forget to explore Serious Eats for additional cooking techniques and inspiration!

Variations on Beef Stew Recipe with Carrots and Potatoes

Add Herb Variations for a Unique Flavor

Spice up your beef stew recipe with carrots and potatoes by experimenting with different herbs. Instead of traditional thyme, try adding rosemary or sage for a more aromatic touch. If you're feeling adventurous, a pinch of cumin or paprika can introduce a warm hint of exotic flavor. Don’t forget to use fresh herbs when possible; they can elevate your stew to a whole new level.

Swap Vegetables for Seasonal Ingredients

Feel free to swap in seasonal vegetables to make this dish your own. In the fall, consider using butternut squash or parsnips for sweetness. In the spring, replace potatoes with green beans or even peas for a delightful crunch. Just remember to keep your beef stew recipe with carrots and potatoes balanced in texture and flavors for that cozy, home-cooked essence everyone loves. Happy cooking!

Cooking Tips and Notes for Beef Stew Recipe with Carrots and Potatoes

Importance of Browning Meat Properly

Browning your meat isn't just about aesthetics; it’s crucial for building flavor. Searing creates a rich, caramelized crust that adds depth to your beef stew recipe with carrots and potatoes. Avoid crowding the pan to ensure even browning. Patience pays off—let each piece develop a nice crust before turning it over.

Storage Tips for Leftovers

Leftover stew is a blessing—its flavors deepen over time! Store it in airtight containers in the fridge for up to three days, or freeze it for up to three months. Just remember to let it cool to room temperature before refrigerating or freezing. Reheat lovingly on the stovetop to enjoy that comforting cozy meal all over again! For more storage tips, check out this handy resource.

Serving Suggestions for Beef Stew Recipe with Carrots and Potatoes

Garnishing ideas for the perfect finish

To elevate your beef stew recipe with carrots and potatoes, consider adding a sprinkle of fresh chopped parsley or thyme just before serving. This not only enhances the visual appeal but also adds a burst of fresh flavor that complements the richness of the stew. A dollop of sour cream or a drizzle of extra virgin olive oil can also provide a delightful creaminess—perfect for those cozy nights!

Ideal sides to pair with your stew

Pair your hearty stew with simple sides to round out your meal. Crusty artisan bread or warm dinner rolls are perfect for soaking up that delicious broth. For a refreshing contrast, serve a light mixed greens salad with a tangy vinaigrette. If you're craving something heartier, a side of creamy mashed potatoes or roasted vegetables could be just the ticket. The sweet and savory flavors work beautifully together, creating a comforting dining experience.

Time Breakdown for Beef Stew Recipe with Carrots and Potatoes

Preparation time

Getting everything ready for your beef stew recipe with carrots and potatoes will take about 30 minutes. This includes chopping the veggies, seasoning the meat, and measuring out your ingredients.

Cooking time

Once prepped, the cooking process involves 3 hours and 30 minutes. This includes browning the beef, simmering in the oven, and allowing the veggies to cook through until tender.

Total time

In total, you're looking at about 4 hours from start to finish. This time investment results in a warm, comforting stew that’s perfect for sharing on chilly nights. Want to take shortcuts? Consider prepping ingredients the night before for an even smoother cooking experience!

Nutritional Facts for Beef Stew Recipe with Carrots and Potatoes

Calories per serving

Each serving of this delicious beef stew recipe with carrots and potatoes contains approximately 539 calories. This hearty meal keeps you satisfied while delivering a wholesome mix of flavors and nutrients.

Protein and fat content

Enjoy a generous helping of protein with 54 grams per serving! The stew also contains about 18 grams of fat, making it a great source of essential nutrients to fuel your day. A comforting choice for anyone needing a boost after a long day!

For more details, check out the USDA’s Nutritional Database.

Considering the nutritional profile, this stew is both satisfying and nourishing, perfect for meal prepping or a cozy family dinner.

Have you tried making this beef stew yet? It’s a wonderful way to enjoy a classic meal with the health benefits you'd expect from nourishing ingredients.

FAQs about Beef Stew Recipe with Carrots and Potatoes

Can I make this beef stew in a slow cooker?

Absolutely! Transforming your beef stew recipe with carrots and potatoes into a slow cooker dish is a breeze. After browning the meat and sautéing the onions and garlic, simply transfer everything to your slow cooker. Add the broth and vegetables, and set it on low for 6-8 hours or high for 4 hours for perfectly tender results.

How should I store and reheat leftovers?

Great question! To store leftovers, allow the stew to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, gently warm it on the stovetop over medium-low heat, adding a splash of water or broth if needed to maintain consistency.

What can I substitute for beef if I prefer a different protein?

If you're looking to switch things up, consider using chicken or turkey as alternatives to beef. You can use chicken thighs for a similar richness or turkey for a leaner option. Just remember to adjust cooking times accordingly, as poultry cooks faster than beef. For more protein options, explore plant-based alternatives like lentils or chickpeas for a vegetarian twist!

Conclusion on Beef Stew Recipe with Carrots and Potatoes

In summary, this beef stew recipe with carrots and potatoes delivers warmth and comfort in every bite. It’s not only a delightful dish to enjoy on a chilly evening but also a fantastic option for meal prep. Remember, letting it sit overnight enhances the flavors, making it even better!