Introduction to Garlic Parmesan Pasta with Chicken
When it comes to weeknight dinners, Garlic Parmesan Pasta with Chicken is a game-changer. This dish combines the rich flavors of garlic and parmesan with tender chicken, making it a crowd-pleaser for both family and friends. One of the best parts? This recipe skips the cream, so you can indulge without the guilt.
Why you’ll love this homemade dish
Imagine sitting down to a plate of pasta, glistening with a light, buttery sauce that envelops every strand. Instead of heavy cream, this dish uses a clever combination of ingredients that allows the parmesan cheese to take center stage, creating a wonderfully creamy texture without the extra calories. With a prep time of just 10 minutes and a cook time of about 30 minutes, you can whip this up even after a long day at work.
Plus, did you know that garlic has been linked to numerous health benefits, including improved heart health? Not to mention, cooking it fresh releases those aromatic scents that make any kitchen feel welcoming. So, whether you’re impressing a date or treating yourself after a busy week, this dish brings comfort, flavor, and a touch of elegance to your table.
Ready to dive in? Let’s explore the full recipe below!

Ingredients for Garlic Parmesan Pasta with Chicken
Essential ingredients for a flavorful pasta
Creating a delicious garlic parmesan pasta with chicken starts with high-quality ingredients. Here’s what you’ll need:
- Chicken: Choose 1-2 chicken breasts or thighs, seasoned well with salt and pepper. For the best flavor, go for free-range or organic options.
- Pasta: About 200 grams of dried spaghetti or fettuccine, or 300 grams if you're using fresh pasta works perfectly. Look for brands with simple ingredients for the best texture.
- Garlic: Fresh is a must! Use 3 cloves, thinly sliced, to infuse that essential garlicky goodness.
- Parmesan Cheese: Go for about 60 grams of finely grated, freshly shredded parmesan. Pre-grated can lead to clumps in your sauce!
Recommended brands for chicken and parmesan
For the chicken, brands like Perdue or Sadler's are excellent choices, offering quality and taste. When it comes to parmesan, BelGioioso provides great flavor, or you can find local artisanal options that are sure to elevate your dish.
By selecting these ingredients, you're well on your way to preparing a garlic parmesan pasta with chicken that’s not only quick to make but utterly satisfying. Happy cooking!
Preparing Garlic Parmesan Pasta with Chicken
Cooking on busy weeknights can sometimes feel like a chore, but with this garlic parmesan pasta with chicken, you can whip up a delightful meal in no time. This dish beautifully combines the flavors of garlic and parmesan, complemented by succulent chicken for a satisfying dinner. Let's dive into how to prepare this easy yet impressive meal!
Step 1: Cook the pasta
Start by boiling a pot of well-salted water. This is key for ensuring your pasta is flavorful! Once it's boiled, add in 200 grams of spaghetti or fettuccine. If you're using dried pasta, I recommend undercooking it by a minute compared to the package instructions—this helps it stay al dente once combined with the sauce later. Don’t forget to reserve a cup of pasta water before draining it; this starchy water will help thicken your sauce and integrate the flavors beautifully.
Step 2: Prepare and cook the chicken
While your pasta is cooking, grab 1-2 chicken breasts (or thighs if you prefer darker meat). Use a rolling pin to flatten the chicken to an even thickness of about 1-1.5 cm; this ensures even cooking. Season both sides generously with salt and pepper before dusting with a tablespoon of flour. Heat a tablespoon of olive oil in a frying pan over medium-high heat and cook the chicken for about 2 minutes on each side, or until golden brown and cooked through. If your chicken is thick, make sure it cooks all the way through; you can use a meat thermometer for perfect doneness (165°F/75°C).
Step 3: Make the garlic parmesan sauce
Once the chicken is done, it’s time to create that heavenly sauce. In the same pan, add another tablespoon of olive oil and toss in three finely sliced garlic cloves. Start cooking over medium heat, gently stirring for about 30 seconds. This technique helps infuse the oil with garlic’s wonderful flavor—you’ll be amazed at the aroma! Once fragrant, reduce the heat slightly and add about half a cup of chicken broth (as a wine alternative). Allow it to simmer for about 4 minutes until reduced by half.
Next, introduce 70 grams of cold butter, adding it one cube at a time, whisking vigorously until you achieve a slightly thickened and glossy sauce. Don’t rush this step; it’s what makes your garlic parmesan pasta with chicken truly special!
Step 4: Combine the pasta and sauce
Now that your pasta is cooked and drained, add it directly into the garlic sauce. Remember that reserved cup of pasta water? Pour in a quarter cup and toss everything together using tongs. This will help the sauce cling beautifully to the pasta. Before serving, sprinkle 60 grams of finely grated parmesan over the top and let it melt into the pasta, adding that rich and creamy texture we all love!
Step 5: Plate and garnish with chicken
Finally, it’s time to plate your garlic parmesan pasta with chicken. Serve a generous portion of pasta on each plate, then arrange sliced chicken on top. For an extra pop of color and flavor, sprinkle with finely chopped flat-leaf parsley and, if desired, an additional dusting of parmesan. Voila! Enjoy your delightful weeknight dinner that’s sure to impress.
For more pasta inspirations, check out this guide for hearty meal ideas perfect for busy evenings!

Variations on Garlic Parmesan Pasta with Chicken
Garlic Parmesan Pasta with Shrimp
If you’re craving a seafood twist, try substituting shrimp in your garlic parmesan pasta with chicken. Start by sautéing the shrimp in olive oil until they’re pink and cooked through. Follow the rest of the recipe as usual, and let the garlicky shrimp infuse your dish with delightful flavor. Shrimp’s lightness pairs beautifully with the rich parmesan sauce, making it a perfect choice for seafood lovers.
Garlic Parmesan Vegetarian Pasta
For a vegetarian rendition, simply omit the chicken and load up on veggies instead! Consider sautéing zucchini, bell peppers, and spinach for a colorful and nutritious upgrade. You can still use the same garlic parmesan pasta sauce, ensuring everyone at the table can enjoy a hearty and savory meal. This variation is not only delicious but also brings an explosion of colors to your plate!
Explore more about meal prep and cooking techniques in articles from sources like Bon Appétit and The Kitchn for fresh ideas!
Cooking tips and notes for Garlic Parmesan Pasta with Chicken
Choosing the right pasta
For your Garlic Parmesan Pasta with Chicken, opting for spaghetti or fettuccine is ideal. These shapes hold the sauce beautifully, ensuring each bite bursts with flavor. If you're adventurous, try fresh pasta for a quicker cook time and an even silkier texture that pairs wonderfully with the rich sauce.
Brining chicken for enhanced flavor
To elevate the chicken's taste, consider brining it for about 30 minutes in a simple solution of saltwater. This method keeps the meat juicy and imparts an irresistible flavor. If you’ve never brined before, it’s an easy step that makes a world of difference, especially in a dish as delicious as this! You can find more about brining techniques in this guide by Bon Appétit.

Serving suggestions for Garlic Parmesan Pasta with Chicken
Perfect side dishes to accompany the pasta
To elevate your garlic parmesan pasta with chicken, consider serving it with:
- Garlic Bread: Crunchy, buttery, and perfectly garlicky, this classic is a must-have.
- Mixed Green Salad: Toss in some cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
- Roasted Vegetables: Carrots, asparagus, or zucchini drizzled with olive oil and roasted until tender will complement your meal beautifully.
Wine-free beverage pairings
Pair your garlic parmesan pasta with chicken with delightful beverages that won’t overshadow the dish:
- Sparkling Water: A crisp, refreshing choice; try adding a splash of lemon for a zesty kick.
- Iced Herbal Tea: Chamomile or hibiscus blends offer a floral touch that pairs well with garlic.
- Lemonade: The sweetness and acidity balance the richness of the pasta, creating a satisfying sip.
Feel free to customize these suggestions to suit your taste buds!
Time details for Garlic Parmesan Pasta with Chicken
Preparation time
Getting ready for your garlic parmesan pasta with chicken is a breeze! In just 10 minutes, you’ll have everything prepped. From chopping garlic to flattening the chicken, it’s all about efficiency.
Cooking time
The deliciousness comes together in 30 minutes of cooking time. You’ll enjoy sautéing garlic, cooking the chicken to golden perfection, and tossing everything together for a creamy-like sauce—without any cream!
Total time
In just 40 minutes, your meal will be ready to impress! This makes it perfect for busy weeknights, ensuring you have a delightful dinner on the table in no time. Enjoy the process and the flavors!
For more tips and variations, check out this pasta cooking guide or explore parmesan cheese benefits.
Nutritional Information for Garlic Parmesan Pasta with Chicken
Understanding the nutritional profile of your meals can be a great way to maintain a healthy diet while indulging in delicious dishes like garlic parmesan pasta with chicken.
Calories
This hearty dish comes in at approximately 600 calories per serving, making it a satisfying option for a weeknight meal.
Protein
Packed with protein, the chicken offers around 40 grams of protein per serving, which is essential for muscle repair and overall health. It's perfect for keeping you full and energized!
Sodium
Because we season our chicken and pasta for maximum flavor, you can expect a sodium content of about 800 mg per serving. Adjust salt levels to fit your dietary needs by using low-sodium broth or skipping added salt.
For more healthy pasta ideas, consider exploring sources like the American Heart Association. Enjoy your cooking!
FAQs about Garlic Parmesan Pasta with Chicken
Can I make this recipe gluten-free?
Absolutely! To whip up a gluten-free garlic parmesan pasta with chicken, simply substitute regular pasta with gluten-free options, like brown rice or quinoa pasta. These alternatives cook seamlessly and will still deliver that delicious flavor and texture you're looking for. Just be sure to check the packaging for cooking times, as they may differ.
How do I store leftovers?
Storing leftover garlic parmesan pasta with chicken is super easy! Just transfer the pasta and chicken into an airtight container and place it in the refrigerator. It should stay fresh for up to three days. To reheat, add a splash of water or broth to keep it saucy, and warm it gently on the stove or in the microwave.
Can I substitute ingredients for Garlic Parmesan Pasta with Chicken?
Definitely! This recipe is flexible. You can swap chicken for turkey or even sautéed vegetables for a vegetarian twist. If you're out of parmesan, pecorino romano or nutritional yeast can provide a similar savory touch. Don’t hesitate to adjust the garlic levels to match your taste—more garlic means more flavor! For alternative sauces, consider a light olive oil and herb blend for a change.
For even more tips, check out thekitchn.com for creative pasta ideas!
Conclusion on Garlic Parmesan Pasta with Chicken
Celebrating the joy of homemade meals
There's something truly magical about a plate of garlic parmesan pasta with chicken—it symbolizes comfort, care, and creativity. Crafting this dish allows you to relish the rich flavors without the fuss of cream. So grab your ingredients, bring your loved ones together, and savor every delightful bite!

Garlic parmesan pasta with chicken (no cream)
Equipment
- Fry pan
- skillet
- Rolling pin
- Tongs
Ingredients
Chicken and Pasta
- 1 - 2 pieces chicken breasts or thighs Use good quality free range chicken.
- 1 tablespoon flour
- 1 tablespoon olive oil For frying chicken.
- 200 grams dried pasta Spaghetti or fettuccine work best.
Sauce
- 1 tablespoon olive oil For sauce.
- 3 cloves garlic Finely sliced.
- ½ cup white wine Sauvignon blanc recommended.
- 70 grams cold butter Cut into four cubes.
- ½ teaspoon black pepper
- 60 grams parmesan Very finely grated.
- ½ cup flat leaf parsley Finely chopped, optional.
- salt To taste.
Instructions
Cooking Instructions
- Cook your pasta in well salted boiling water, undercook by 1 min from package instructions. Reserve a cup of pasta water before draining.
- Flatten the chicken breast to an even thickness (about 1-1.5cm).
- Season the chicken well with salt and pepper on each side then dust with the flour.
- Heat the olive oil in a fry pan over medium high heat and fry the chicken for 2 mins each side (or until cooked through).
- For the sauce, add olive oil to a cold skillet and add the sliced garlic. Cook for about 30 seconds over medium heat.
- Lower heat slightly, add wine and simmer for about 4 mins until reduced roughly by half.
- Add butter pieces one at a time, letting each melt and whisking well in between each addition.
- Add ¼ cup reserved pasta water and whisk vigorously to emulsify the sauce.
- Add black pepper, then add cooked pasta and toss with the sauce using tongs.
- Sprinkle parmesan over the top and leave until melted (about 1 min), then mix well.
- Taste for seasoning and add salt if necessary, add parsley and mix through.
- Serve immediately topped with sliced chicken and extra parmesan.





Leave a Reply