Introduction to Easy Crumbl Red Velvet Cupcake Cookies
When it comes to cookies, nothing captures the eye and palate quite like easy crumbl red velvet cupcake cookies. These fabulous treats are not just delicious; they embody the perfect marriage of nostalgia and modern baking trends. With their rich, vibrant color and creamy frosting, these cookies evoke the classic charm of red velvet cake while offering the convenience of a cookie.
Why are red velvet cupcake cookies so irresistible?
First off, let’s talk about that rich flavor! The combination of cocoa powder and buttermilk creates a moist texture and a slight tang that makes these cookies unlike any other. Beyond their taste, it’s also their stunning appearance that makes them stand out. The striking red hue topped with luscious cream cheese frosting gives them an air of elegance, making them perfect for any occasion—from casual evenings at home to festive gatherings.
Not to mention, the simplicity of this recipe means you can whip them up easily, making it a stress-free way to impress friends or treat yourself. So, if you’re ready to indulge, follow along for the full details on crafting these delightful creations. Don't forget to check out more about red velvet's fascinating history at Food52.
Ingredients for Easy Crumbl Red Velvet Cupcake Cookies
List of Ingredients
- ½ cup butter (salted or unsalted)
- ⅔ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1-2 teaspoon red gel food coloring
- ¼ cup cocoa powder
- 1 & ¾ cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoon cornstarch
- ½ teaspoon baking powder
For the Cream Cheese Frosting
- 4 oz cream cheese (softened)
- 3 tablespoon butter (softened)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Importance of Each Ingredient
Each ingredient in these easy crumbl red velvet cupcake cookies plays a vital role in creating that perfect texture and flavor profile.
- Butter: Provides richness and helps to create a tender cookie.
- Sugars: Brown sugar adds moisture and a slight caramel flavor, while granulated sugar contributes to the cookie's crisp exterior.
- Egg: Acts as a binder, helping to integrate the other ingredients while adding moisture.
- Vanilla Extract: Enhances the overall flavor, making cookies deliciously aromatic.
- Vinegar: This helps to activate baking soda and contributes to the red velvet color.
- Red Gel Food Coloring: Essential for achieving that classic crimson hue.
- Cocoa Powder: Provides a subtle chocolate flavor that complements the red velvet beautifully.
- All-Purpose Flour: The foundation of the cookie, giving it structure.
- Salt: Balances sweetness and enhances the cookies' flavors.
- Cornstarch: Helps achieve a soft, pillowy texture.
- Baking Powder: Vital for leavening, ensuring a light and fluffy cookie.
These ingredients come together to create a delightful cookie experience that rivals any bakery-style dessert. Ready to get baking?
Preparing Easy Crumbl Red Velvet Cupcake Cookies
Baking is one of those perfect ways to wind down after a long day, and these easy Crumbl red velvet cupcake cookies are a fantastic choice that offers both delight and simplicity. Let's go through the steps together!
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 350°F (175°C). While it warms up, take a baking sheet and line it with parchment paper. This little trick will ensure your cookies don’t stick and come off easily post-baking. Parchment paper is a game-changer for anyone looking to achieve perfectly baked cookies!
Step 2: Creaming Butter and Sugars
In a large mixing bowl, combine ½ cup of butter (unsalted or salted) with ⅔ cup of brown sugar and ½ cup of granulated sugar. Using a mixer, cream these ingredients together until the mixture is smooth and fluffy. This process helps to incorporate air, lending those cookies a light, tender texture. Take your time, as proper creaming is essential!
Step 3: Adding Wet Ingredients for Flavor and Color
Now comes the fun part! Whisk in 1 egg, 1 teaspoon of vanilla extract, 1 teaspoon of white vinegar, and 1-2 teaspoons of red gel food coloring. The vinegar not only adds a slight tang but also helps achieve that beautiful red velvet color. Whip these together until they’re fully combined, creating a rich base for your cookies.
Step 4: Mixing in Dry Ingredients Carefully
Next, it’s time to carefully combine your dry ingredients. In another bowl, whisk together 1¼ cups all-purpose flour, ¼ cup cocoa powder, 2 tablespoons cornstarch, ½ teaspoon baking powder, and ¼ teaspoon salt. Gradually incorporate this mixture into your wet ingredients, stirring until just blended. Avoid overmixing to ensure your cookies remain soft and chewy.
Step 5: Shaping and Baking the Cookies
Using a large cookie scooper, drop nine equally sized balls of dough onto your prepared baking sheet. Gently flatten them to about ½ inch thick. Bake in your preheated oven for about 10 minutes, then let them cool on the sheet for 10-15 minutes before transferring them to a wire rack. You'll be amazed at how they retain their shape and feel!
Step 6: Making the Cream Cheese Frosting
While your cookies cool, whip up some delightful cream cheese frosting! In a mixing bowl, combine 4 oz of softened cream cheese and 3 tablespoons of softened butter, creaming them together. Add 1 teaspoon of vanilla extract and 1 cup of powdered sugar. Mix until light and fluffy. If it's a bit soft, don’t fret—just pop it in the fridge for a few minutes to firm up before using.
Step 7: Decorating the Cookies
Finally, it’s time to unleash your decorating skills! Place the frosting in a piping bag (or a ziplock bag with a snipped corner) and frost your cooled cookies to your heart's content. For an extra touch, you can sprinkle some cookie crumbs on top. Voilà! Your easy Crumbl red velvet cupcake cookies are ready to impress friends, family, or just yourself after a long day. Enjoy this indulgent treat—after all, you deserve a sweet moment!
For more baking inspiration, check out essential baking tips at Baking Basics.
Variations on Easy Crumbl Red Velvet Cupcake Cookies
Red Velvet Cookies with Different Frostings
Who says you have to stick to classic cream cheese frosting? Try easy Crumbl red velvet cupcake cookies topped with vanilla buttercream, chocolate ganache, or even lavender-infused frosting for a unique twist! Each frosting adds its own flavor layer, giving you endless combinations to explore. Mix and match your favorites—perhaps a dark chocolate ganache paired with a sprinkle of sea salt for a delightful contrast.
Gluten-Free or Vegan Adaptations
Want to make your red velvet cupcake cookies suitable for everyone? It's easy! Substitute all-purpose flour with a 1:1 gluten-free blend, and use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) instead of the egg for a vegan version. These adaptations keep the cookies delicious while catering to dietary needs, allowing you to share the joy of baking without compromise. For detailed guidance on gluten-free baking, check out this resource.
Baking notes for Easy Crumbl Red Velvet Cupcake Cookies
Tips for texture and moisture
To achieve the perfect easy Crumbl red velvet cupcake cookies, focus on your baking times. Remember to weigh your ingredients for accuracy; this helps avoid dryness. If you want soft, chewy cookies, don’t overbake! They should be set at 10 minutes but can cool to a lovely chewy texture, so resist the urge to leave them in too long. If you prefer slightly thicker cookies, consider chilling the dough before baking.
Why ingredients matter
Every ingredient plays a role in these cookies! The red gel food coloring is amazing for vibrant color, while white vinegar helps maintain moisture and enhances that classic red velvet taste. Opt for natural unsweetened cocoa powder to keep things authentic. You can find tips on ingredient impacts in resources like Bake It Better and The Kitchn. Happy baking!
Serving suggestions for Easy Crumbl Red Velvet Cupcake Cookies
Best pairings with beverages
When indulging in easy Crumbl red velvet cupcake cookies, consider pairing them with a refreshing glass of cold milk or a classic cup of coffee. The creaminess of milk complements the richness of the cookies, while coffee enhances their decadent flavor. For a fun twist, try hot cocoa topped with whipped cream for a cozy treat!
Presentation ideas for gatherings
Impress your friends at your next gathering by presenting these cookies on a decorative platter. Consider adding a touch of creativity with colored paper doilies for a festive vibe. You could also stack them in a mason jar tied with a ribbon for an adorable DIY gift. For an added touch, sprinkle some edible glitter or colorful sprinkles on top to make your easy Crumbl red velvet cupcake cookies truly stand out.
These tips will make serving up your cookies both enjoyable and aesthetically pleasing! For more dessert ideas, check out this article on creative dessert presentations.
Tips for Making Perfect Easy Crumbl Red Velvet Cupcake Cookies
Avoiding Common Mistakes
To achieve the best easy Crumbl red velvet cupcake cookies, ensure your butter is at room temperature for easy mixing. Overmixing your dough can lead to tough cookies, so mix just until the dry ingredients are incorporated. Also, don’t skip the white vinegar; it not only enhances the crimson hue but also contributes to a softer texture.
Timing and Temperature Tips
Always preheat your oven to 350°F before baking. This ensures that your cookies will rise properly. For tempting results, remember to keep an eye on your cookies while they bake—10 minutes should do the trick, but everyone's oven varies! Letting them cool for 10-15 minutes on the baking sheet helps them set perfectly. For additional tips on timing, check out King Arthur Baking's guide.
Time Details for Easy Crumbl Red Velvet Cupcake Cookies
Preparation Time
Getting started on these easy Crumbl red velvet cupcake cookies takes just 15 minutes. This includes measuring your ingredients and blending them into a delightful dough that will have your taste buds tingling with excitement.
Baking Time
Once you pop your cookie dough in the oven, they’ll take about 10 minutes to bake. Keep an eye on them, and don’t forget to enjoy that heavenly aroma wafting through your kitchen!
Total Time
In 25 minutes, you’ll have warm, freshly baked cookies ready to enjoy. Perfect for a quick treat or to impress guests at your next gathering! For crazy-good cream cheese frosting tips, check out this frosting guide. Now, are you ready to get baking?
Nutritional Information for Easy Crumbl Red Velvet Cupcake Cookies
When indulging in easy Crumbl red velvet cupcake cookies, knowing the nutritional content helps you enjoy them guilt-free. Here’s a quick breakdown:
Calories
Each cookie packs approximately 435 calories, making it a delightful treat for special occasions.
Protein
These cookies provide about 5g of protein per serving, a nice touch that adds to their satisfying nature.
Sodium
With 252mg of sodium per cookie, they remain moderate in saltiness, making them a fitting choice for dessert lovers who are mindful of their sodium intake.
For more information on nutritional needs, consider checking resources like ChooseMyPlate.gov to guide your dietary choices.
FAQs about Easy Crumbl Red Velvet Cupcake Cookies
How can I store leftover cookies?
To keep your easy Crumbl red velvet cupcake cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want them to last longer, consider refrigerating them. Just remember to let them come back to room temperature for the best flavor!
Can I freeze the cookie dough?
Absolutely! Freezing your easy Crumbl red velvet cupcake cookies dough is a great way to have fresh cookies on hand. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer the cookie balls to a freezer-safe bag. They can last up to 3 months; just bake them directly from frozen, adding a minute or two to the baking time.
What are the best substitutions for certain ingredients?
No problem! If you're out of whipped cream cheese for the frosting, Greek yogurt can be a tangy alternative. You can also swap the granulated sugar for coconut sugar for a more natural sweetener. For a gluten-free option, use a gluten-free all-purpose flour blend!
Conclusion on Easy Crumbl Red Velvet Cupcake Cookies
If you're craving a delightful twist on classic flavors, these easy Crumbl red velvet cupcake cookies are the answer! With their rich taste and creamy frosting, they’re sure to impress friends and family alike. Treat yourself and enjoy the sweet satisfaction of baking success—let me know how your baking adventure goes!
Easy Crumbl Red Velvet Cupcake Cookies
Equipment
- oven
- baking sheet
- Mixing Bowl
- stand mixer
- piping bag
Ingredients
Base Ingredients
- ½ cup butter salted or unsalted
- ⅔ cup brown sugar
- ½ cup granulated sugar
- 1 count egg
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1-2 teaspoon red gel food coloring
- ¼ cup cocoa powder natural unsweetened
- 1 and ¾ cup all purpose flour
- ¼ teaspoon salt
- 2 tablespoon cornstarch
- ½ teaspoon baking powder
Cream Cheese Frosting
- 4 oz cream cheese softened
- 3 tablespoon butter softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
Baking Instructions
- Preheat the oven to 350F then line a baking sheet with parchment paper and set it aside.
- Cream the butter, granulated sugar, and brown sugar together until smooth and creamy.
- Whisk in the egg, vanilla extract, vinegar, and red gel food coloring until combined.
- Mix in the flour, cocoa powder, cornstarch, baking powder, and salt until the flour mixture disappears. Don't overmix your dough. Save one tablespoon of cookie dough to decorate your cookies later.
- Using a large cookie scooper, scoop out 9 equally sized cookie dough balls, place them on the prepared baking sheet, and gently flatten them to about ½ inch in thickness.
- Bake the cookies in the oven for 10 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.
- Bake the 1 tablespoon of cookie dough for 7-8 minutes then use it to decorate the cookies.
- In a stand mixer bowl or a large bowl, cream the butter and cream cheese together until smooth and fluffy.
- Add in the powdered sugar, and vanilla extract, and whip for 3-5 minutes or until fluffy. If the frosting seems soft, chill it in the fridge or freezer for a few minutes then whip again.
- Place the frosting in a piping bag with a large round piping tip or in a ziplock bag with the tip cut off and frost each cooled-down cookie. Top with crushed red velvet cookie crumbs and enjoy!
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