Name: Classic Strawberry Shortcake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup milk; 1/3 cup unsalted butter, melted; 4 cups sliced strawberries; 2 tablespoons sugar; 1/2 cup whipping cream; 1 tablespoon powdered sugar; splash of vanilla extract or vanilla bean paste (optional)

Introduction to Classic Strawberry Shortcake

When the temperature rises and summer vibes kick in, there's nothing quite like diving into a slice of classic strawberry shortcake. This delightful dessert marries tender, buttery shortcakes with sweet, juicy strawberries and fluffy whipped cream—a trifecta that captures the essence of summer.

Why Strawberry Shortcake is the Perfect Summer Dessert

One of the best aspects of classic strawberry shortcake is how wonderfully it showcases seasonal strawberries. Fresh strawberries peak in flavor from late spring through summer, making them the star of the show. Did you know that consuming fruits like strawberries can provide essential nutrients such as vitamin C and antioxidants? These help support your immune system while also making your dessert deliciously guilt-free.

Plus, this dessert is incredibly simple to recreate at home. With just a handful of ingredients, you can whip up a batch in no time. Whether it’s a backyard BBQ or a casual gathering with friends, this dessert is a showstopper everyone loves. Ready to impress your guests or treat yourself? Let’s dive into the recipe for this classic treat that’s sure to become a summer staple!

For more tips on what to serve alongside your strawberry shortcake, check out this guide on summer desserts.

Ingredients for Classic Strawberry Shortcake

Creating a delightful classic strawberry shortcake is all about using the right ingredients. Let’s break down what you’ll need for each component to ensure your dessert is as delicious as it is beautiful.

Shortcake Ingredients

For the base, you’ll need:

2 cups flour – This provides the structure for your shortcakes.
2 tablespoons sugar – A touch of sweetness balances the flavors.
1 tablespoon baking powder – Essential for that perfect rise.
1 teaspoon salt – Enhances all the flavors in your shortcake.
¾ cup milk – Adds moisture to the dough.
⅓ cup unsalted butter, melted – For richness and flavor.

Strawberry Ingredients

Fresh strawberries are the stars of this dish. You will need:

4 cups sliced strawberries – Choose ripe, juicy berries for the best taste.
2 tablespoons sugar – This helps macerate the strawberries, enhancing their natural sweetness.

Whipped Cream Ingredients

To crown your classic strawberry shortcake, gather:

½ cup whipping cream – Heavy cream is ideal for a thick, luscious topping.
1 tablespoon powdered sugar – Adds sweetness without graininess.
A splash of vanilla extract (optional) – Offers a lovely fragrance and depth.

These simple yet high-quality ingredients will bring your classic strawberry shortcake to life! If you're interested in learning more about the health benefits of strawberries, check out Healthline. Enjoy your baking adventure!

Preparing Classic Strawberry Shortcake

Making a classic strawberry shortcake is like a rite of summer—it's refreshing, indulgent, and brings everyone together. This iconic dessert isn't just a treat; it's an experience. Let’s walk through the steps to create this delightful masterpiece!

Gather Your Tools and Ingredients

Before we dive into baking, it’s essential to have everything ready. Here's what you'll need:

Equipment:

Oxo Good Grips 3-piece Silicone Spatula Set
Stainless Steel Mixing Bowls (Set of 6)

Ingredients:

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
¾ cup milk
⅓ cup unsalted butter melted

For the berries:

4 cups sliced strawberries
2 tablespoons sugar

For the whipped cream:

½ cup whipping cream
1 tablespoon powdered sugar
Splash of vanilla extract or vanilla bean paste (optional)

Gather everything on your kitchen counter, and let’s get started!

Make the Shortcake Dough

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This dry mix is the foundation of your classic strawberry shortcake. Create a well in the center of your dry ingredients, and pour in the milk and melted butter. Mix until just combined, avoiding too much stirring—overmixing can lead to tough shortcakes.

Transfer the dough to a lightly floured surface, gently knead it 15-20 times until it forms a soft ball. Then, cut the dough into four equal portions, shaping each into a shortcake about ¾-inch thick.

Bake the Shortcake

Preheat your oven to 450°F (232°C). Place the shortcakes on an ungreased baking sheet and bake for 10-12 minutes until golden brown. Your kitchen will start smelling heavenly during this time, filling your space with that warm, comforting aroma. A toothpick inserted in the center should come out clean, indicating they're ready to cool on a rack.

Prepare the Strawberries

While your shortcakes are baking, mix the sliced strawberries with 2 tablespoons of sugar in a medium bowl. This will help macerate the berries, drawing out their juices and enhancing the sweetness. Set them aside to soak in.

Whip the Cream

Next, in another bowl, combine the whipping cream, powdered sugar, and optional vanilla. Using an electric mixer, beat until stiff peaks form. If you’re feeling adventurous, grab a pint jar and shake vigorously—it's a great workout and adds a fun twist to your dessert prep.

Assemble Your Shortcake

Now comes the best part! Slice each shortcake in half and layer with the juicy strawberries along with a generous dollop of whipped cream. Stack the top back on, and voila! You have a stunning classic strawberry shortcake that’s ready to serve.

This delightful dessert is not only visually appealing but also a delicious reminder of summer—perfect for sharing with family and friends at your next gathering. What summer gatherings do you plan to enjoy this delicious treat?

Variations on Classic Strawberry Shortcake

Exploring variations on the classic strawberry shortcake can elevate your summertime dessert game. Here are two enticing options that will delight your taste buds:

Chocolate-Dipped Strawberry Shortcake

Why not add a twist by incorporating chocolate? Simply dip fresh strawberries in melted dark chocolate before layering them on your shortcake. The rich chocolate complements the sweetness of the strawberries beautifully, creating a decadent dessert that’s perfect for any occasion.

Gluten-Free Strawberry Shortcake

For those needing a gluten-free option, swap out the regular flour with a gluten-free baking blend in the classic strawberry shortcake recipe. The result is just as delicious, ensuring that everyone can enjoy this favorite dessert. Trust us; no one will notice the difference!

For more delicious variations, check out King Arthur Baking or Minimalist Baker for great tips and recipes.

Cooking Tips and Notes for Classic Strawberry Shortcake

Ensuring Fluffy Shortcake

To achieve the perfect classic strawberry shortcake, remember not to overmix your dough. Mixing just until combined results in a tender shortcake. Use a light hand when kneading — you're looking for a smooth, soft ball of dough. If you're unsure, err on the side of slightly under-kneaded; it’ll rise beautifully in the oven.

Adjusting Sweetness for Strawberries

Strawberries vary in sweetness depending on the season. Taste a berry or two before adding sugar; you may need less than the recipe suggests. For a unique twist, try adding a hint of lemon zest to your strawberries for brightness, balancing their natural sweetness.

Consider these tips to make your classic strawberry shortcake a true showstopper! For additional insights, visit reliable sources like Bon Appétit or Serious Eats for expert advice.

Serving Suggestions for Classic Strawberry Shortcake

Presentation Ideas

Elevate your classic strawberry shortcake by serving it on elegant dessert plates, garnishing with a sprig of fresh mint for a pop of color. Consider individual servings in glass jars—layering shortcake, strawberries, and whipped cream for a delightful, visually appealing treat. Drizzle a bit of strawberry syrup over the top for an irresistible finishing touch!

Pairing with Summer Beverages

To complement your classic strawberry shortcake, serve it alongside refreshing summer beverages. Consider offering sparkling lemonade or iced herbal teas flavored with mint or citrus. These light, fruity drinks enhance the dessert experience and make your gathering feel extra special. Looking for a twist? Try a refreshing cucumber-mint water that cuts through the sweetness beautifully!

Time Breakdown for Classic Strawberry Shortcake

Preparation Time

Getting started on your classic strawberry shortcake is a breeze! You'll need about 20 minutes to gather your ingredients, mix the dough, and prep the strawberries. This part is perfect for engaging your creative culinary side, so don’t rush through it.

Baking Time

Once your dough is ready, it’s time to bake! The actual baking takes only 10 minutes. Keep an eye on those shortcakes as they golden up in the oven – you want them to be just the right shade of deliciousness!

Total Time

In total, you’ll spend about 30 minutes from start to finish. With this quick and simple process, you'll be serving up a delightful dessert in no time! For more tips on time-saving while cooking, check out this informative guide.

Nutritional Facts for Classic Strawberry Shortcake

Calories

A delightful serving of classic strawberry shortcake packs around 593 calories. It's a treat that perfectly balances indulgence with nostalgia, making it worth every bite!

Sugar Content

With about 24 grams of sugar, this dessert strikes a sweet chord while still offering the fresh taste of strawberries. You can easily adjust the sugar levels based on your taste preferences or the sweetness of your berries.

Protein

Though primarily a dessert, this shortcake provides around 10 grams of protein. The combination of whipped cream and the dough gives you a little boost, making it a more satisfying treat than many others.

For more on the nutritional benefits of strawberries, check out this article. Remember, moderation is key—enjoying this classic dessert as part of a balanced diet can be a delicious way to indulge!

FAQs about Classic Strawberry Shortcake

Can I make shortcake ahead of time?

Absolutely! You can prepare the shortcake up to a day in advance. Just bake the shortcakes, let them cool, and store them in an airtight container at room temperature. They'll remain delicious for your classic strawberry shortcake assembly the next day. However, I recommend whipping the cream and preparing the strawberries just before serving for that fresh, delightful taste.

How do I store leftover strawberry shortcake?

If you find yourself with leftover classic strawberry shortcake, simply cover the shortcakes and whipped cream separately in the fridge. When ready to enjoy, reassemble your shortcake with fresh strawberries and whipped cream. This keeps everything from becoming soggy while maintaining that delightful texture!

What other fruits can I use for shortcake?

While strawberries are a classic choice, feel free to experiment! Ripe peaches, blueberries, and even raspberries work beautifully in a shortcake. You can also mix fruits for an exciting twist—try a combination of strawberries and blueberries for a vibrant summer treat! For more fruit pairing inspiration, check out this guide.

Conclusion on Classic Strawberry Shortcake

In summary, classic strawberry shortcake is a delightful treat that's perfect for summer gatherings or a simple dessert at home. With its tender shortcakes, fresh strawberries, and velvety whipped cream, it truly brings joy to the table. So why not whip up this nostalgic favorite today? Celebrate every bite!