Name: White Bean Soup With Bacon
Prep time: 15 min
Cook time: 90 min
Total time: 585 min
Ingredients: 1 pound dry Great Northern white beans (soaked overnight); 5 ounces bacon (cut into 1/2-inch-wide pieces); 1 large onion (chopped (about 2 cups)); 2 ribs celery (chopped (about 3/4 cup)); 1 large carrot (peeled and chopped (about 3/4 cup)); 3 cloves garlic (minced (about 1 tablespoon)); 6 cups chicken stock; 2 bay leaves; 1 tablespoon fresh thyme; 2.5 teaspoons kosher salt (plus more to taste); 1/4 teaspoon black pepper (plus more to taste); 3 tablespoons tomato paste; 1/2 teaspoon paprika; 1 ounce bacon (cooked and crumbled for garnish, optional); 2 tablespoons chopped fresh parsley (for garnish, optional)

Introduction to White Bean Soup with Turkey Bacon

Why Choose Homemade White Bean Soup?

Homemade white bean soup with turkey bacon is a warm, comforting dish that's not just easy to make but also incredibly nourishing. Opting for a homemade version allows you to control the ingredients, ensuring you use fresh vegetables and lean turkey bacon, which is lower in fat than traditional bacon. Have you ever thought about how much better homemade soup tastes compared to store-bought? It’s a delightful blend of flavors, and the aroma wafting from your kitchen as it simmers is truly unmatched.

One significant benefit of making your own soup is the versatility it offers. You can adjust seasonings and add your favorite herbs, like thyme or parsley, for that extra layer of flavor. According to health experts, beans are an excellent source of protein and fiber, making this dish not only comforting but also a nutritious option for busy professionals who want quick and healthy meals.

Plus, by making a large batch, you can have leftovers for days or even freeze some for future meals. There’s something so satisfying about enjoying a bowl of homemade soup, especially when it’s made from scratch with love. So gather your ingredients and get ready to embrace this homemade delight!

Ingredients for White Bean Soup with Turkey Bacon

Looking to whip up a cozy white bean soup with bacon? Let’s dive into the heart of this savory delight! Here’s what you’ll need to create this delicious recipe.

1 pound dry Great Northern white beans: These beans are perfect for soups due to their creamy texture. Don’t forget to soak them overnight for optimal results!
5 ounces turkey bacon: This is a leaner alternative to traditional bacon, delivering smoky flavors without all the grease. Cut it into ½-inch-wide pieces to fry it evenly.
1 large onion, chopped (about 2 cups): Onions form the aromatic base, adding a natural sweetness as they sauté.
2 ribs of celery, chopped (¾ cup): Celery adds a refreshing crunch. You can even try using some of the leaves for extra flavor!
1 large carrot, peeled and chopped (¾ cup): Carrots bring a subtle earthiness and a hint of sweetness to balance the dish.
3 cloves of garlic, minced: Garlic amplifies the flavor—be generous with it!

To elevate the soup further, you’ll also need chicken stock, bay leaves, fresh thyme, kosher salt, black pepper, tomato paste, and paprika. Prepare these ingredients to get started on a comforting bowl of soup.

For more tasty white bean recipes, check out Simply Recipes. Happy cooking!

Preparing White Bean Soup with Turkey Bacon

Making a hearty white bean soup with turkey bacon is an absolute delight, especially during chilly evenings. This soup is not only comforting but also packed with nutrients. Let’s dive into the steps to prepare this delicious dish!

Soak the Beans

Before anything else, you’ll want to soak your dried Great Northern white beans. This step is crucial as it helps them cook faster and improves their texture. Simply cover the beans with a few inches of water and let them soak overnight. If you’re short on time, you can use the quick-soak method: boil the beans in a pot of water for a minute, then remove from heat and let them sit for an hour. Once they're soaked, drain them and set aside.

Cook the Turkey Bacon and Vegetables

In a large Dutch oven, start by cooking 5 ounces of turkey bacon over medium-high heat. The goal here is to render out some of the fat, which will add a rich flavor to your soup. After a couple of minutes, introduce chopped onions, celery, and carrots to the pot. Lower the heat to low, cover, and let these cook for about 12 to 15 minutes until softened. Don’t forget to stir in garlic and cook for another minute to unleash its aromatic potential.

Add the Beans, Stock, and Seasonings

Now it’s time to bring everything together. Add the drained beans, 6 cups of chicken stock, bay leaves, thyme, salt, and pepper to the pot. Increase the heat to high until it simmers, then reduce the heat to maintain a gentle simmer. Cover partially and let the mixture cook for about an hour, or until the beans are very tender. This is the system of layering flavors that makes your white bean soup with turkey bacon truly memorable.

Incorporate Tomato Paste and Paprika

Once that hour is up, stir in 3 tablespoons of tomato paste and ½ teaspoon of paprika. This addition not only enhances the flavor but also adds a lovely color to the soup. Let it cook for an additional 5 minutes, and your kitchen will smell heavenly!

Puree Half the Soup

After removing the bay leaves, grab your immersion blender and puree about half of the soup. You want a creamy base, but still some chunks left for texture. Taste, and adjust the seasoning with more salt and pepper if necessary. Serve it up hot, and if you like, sprinkle some crumbled turkey bacon or fresh parsley on top for an elegant finish.

Store Leftovers Properly

If you have leftovers (lucky you!), be sure to store them properly. Cover the soup and refrigerate it for up to four days, but trust us: it will taste even better the next day! If you want to freeze it, cool the soup first, then store in a freezer-safe container for up to three months. It’s the perfect make-ahead meal for those busy weeknights!

Now you’re ready to embrace the warmth and comfort of this delightful white bean soup with turkey bacon. Enjoy every spoonful!

Variations on White Bean Soup with Turkey Bacon

Creamy White Bean Soup with Kale

For a delightful twist on your classic white bean soup with turkey bacon, incorporate some fresh kale. Simply add chopped kale during the last few minutes of simmering. This not only enhances the soup’s texture but also packs it with nutrients. The kale's slight bitterness beautifully balances the creamy beans and savory turkey bacon, creating a comforting, hearty meal perfect for chilly evenings.

Spicy White Bean Soup with Chorizo

Craving something with a bit of a kick? Substitute turkey bacon with spicy chorizo to elevate your white bean soup with bacon experience. The bold flavors of chorizo impart a zesty warmth, making every spoonful exciting. For an extra layer of complexity, consider adding diced tomatoes and a sprinkle of smoked paprika to deepen the flavors. This variation is sure to satisfy those who enjoy a bit of heat in their soups.

Feel inspired to play around with these variations? Each brings a unique flair to a classic dish that’s already a favorite in countless homes.

Cooking Tips and Notes for White Bean Soup with Turkey Bacon

Soaking Beans: If you’re short on time, consider the quick soak method. Bring the beans to a boil, remove from heat, and let them sit for an hour. It saves you the trouble of overnight soaking while still ensuring they cook faster.
Flavor Enhancement: For an extra punch of flavor, try adding a splash of lemon juice or a dash of Worcestershire sauce right before serving. These ingredients can really brighten the taste of your white bean soup with turkey bacon.
Texture Matters: To achieve that perfect creamy texture, don’t rush the blending process. Leave a few whole beans for added texture and interest.
Storage Tips: This soup tastes even better the next day, so make it ahead of time! Store leftovers for up to four days in the fridge, or freeze for up to three months. Check out our guide on storing soups for best practices.

Feel free to experiment with herbs or spices; it’s a versatile dish that accommodates your tastes!

Serving Suggestions for White Bean Soup with Turkey Bacon

When it comes to enjoying your white bean soup with turkey bacon, presentation can elevate a simple dish into something extraordinary. Start by serving the soup in rustic bowls for a cozy feel. A sprinkle of fresh parsley adds a pop of color and a hint of freshness.

Pair your hearty soup with crusty bread or a warm baguette to soak up every delicious drop. For a side, consider a crisp green salad tossed with a light vinaigrette to balance the richness of the soup.

For an extra touch, a dollop of crème fraîche or a sprinkle of grated parmesan can take it to the next level. Looking for more ideas? Check out these serving tips for tailored accompaniments that match perfectly with your soup!

Time Breakdown for White Bean Soup with Turkey Bacon

Preparation Time

Preparing this delicious white bean soup with bacon takes about 15 minutes. You'll want to ensure your beans are prepped and ready to soak overnight, so plan ahead!

Cooking Time

The cooking process requires 90 minutes—this includes sautéing your turkey bacon and veggies, plus letting the soup simmer to perfection.

Total Time

In total, you’re looking at approximately 9 hours and 45 minutes from soaking to serving. That might sound like a big commitment, but most of that time is passive soaking! If you’re in a hurry, consider using canned beans for a shorter cook time.

For more tips on meal prep, check out resources like Love and Lemons or Minimalist Baker, which focus on quick and easy meal ideas. Enjoy the cooking process, and your soup will be worth the wait!

Nutritional Facts for White Bean Soup with Turkey Bacon

When it comes to delicious comfort food, knowing the nutritional scoop can help you enjoy it guilt-free. Here’s a quick breakdown of the nutritional facts for our savory white bean soup with turkey bacon:

Calories

Each serving of this hearty white bean soup with turkey bacon packs about 380 calories, making it a satisfying option for a cozy dinner without overdoing it.

Protein

With approximately 27 grams of protein per serving, this soup provides a robust protein boost. The turkey bacon and white beans work together to deliver a nourishing meal that helps keep you full and energized.

Sodium

Be mindful of sodium intake; each bowl contains roughly 800 mg of sodium. If you’re watching your salt levels, consider reducing the amount of added salt during cooking or using lower-sodium chicken stock.

For more insights on healthy recipes and nutrition, check out the American Heart Association and USDA Nutrition. Enjoy this comforting bowl of goodness!

FAQs about White Bean Soup with Turkey Bacon

Can I use canned beans instead of dried beans?
Absolutely! If you're short on time, using canned beans is a fantastic option. For this white bean soup with bacon, simply replace the dried beans with three to four (15-ounce) cans of drained white beans. Just add them in during Step 3 and reduce the cooking time to about 15 minutes. It’s a quick way to enjoy a hearty meal without the hassle!

What are some easy side dishes to pair with this soup?
Pairing sides with your soup can elevate the meal. Consider a crisp green salad tossed with a light vinaigrette or some warm, crusty bread to dip into the soup. You might also enjoy a side of roasted vegetables or a simple fruit platter for a refreshing contrast.

How can I freeze leftover white bean soup?
Freezing this soup is easy and a great way to enjoy leftovers later. Let the soup cool completely, then transfer it to a freezer-safe container or zipper bag. Make sure to label it with the date and you can store it for up to three months. It’s perfect for quick meals on busy nights!

For more cozy recipes, check out this delicious collection of winter soups.

Conclusion on White Bean Soup with Turkey Bacon

White bean soup with turkey bacon is not just a meal; it’s a hug in a bowl. This dish is perfect for cozy evenings or meal prep, providing warm comfort and nutrition. Give this delightful recipe a try, and savor the flavors of home cooking. Enjoy every spoonful!