Introduction to Whipped Ricotta One Pot Chicken Pasta
One-pot meals are the ultimate solution for young professionals leading busy lives. After a long day at work, the last thing you want to do is spend an hour in the kitchen managing multiple pots and pans. With this whipped ricotta one pot chicken pasta, you can savor a delicious and gourmet dish without the chaos. Everything cooks in a single pot, saving you precious time on cleanup while delivering flavors that will impress even the pickiest eaters.
This vibrant recipe combines tender chicken, flavorful sun-dried tomatoes, and creamy whipped ricotta for a hearty meal that's as comforting as it is exciting. If you're curious about how a simple dollop of ricotta can elevate your pasta experience, you'll find that it melds wonderfully with the other ingredients to create a velvety sauce that coats each bite.
By cooking this all-in-one pasta dish, you not only minimize your ingredients and dishware, but you also unlock a world of flavors in a fraction of the time. For those eager to impress friends or simply enjoy a cozy dinner alone, this recipe is a delightful option that you can whip up any day of the week.
Check out tips on quick meals from The Kitchn for more inspiration!
Ingredients for Whipped Ricotta One Pot Chicken Pasta
Creating the whipped ricotta one pot chicken pasta doesn’t have to be overwhelming. With some essential ingredients, you can whip up this delightful dish in no time.
Essential ingredients for the dish
Start with these basics for a rich and flavorful experience:
- Chicken: 500g (1 lb) of chicken thigh fillets, cut into bite-sized pieces, seasoned with salt and pepper.
- Pasta: 350g (12 oz) of your choice (like fusilli or penne) for a perfect texture.
- Tomatoes: A 220g jar of sun-dried tomatoes in oil adds a burst of flavor.
- Crushed tomatoes: 400g (14 oz) canned for a hearty sauce base.
- Ricotta: ½ cup for that creamy whipped topping.
- Basil: Fresh basil leaves to brighten up the dish.
Optional ingredients for customization
Feel free to get creative! Here are some ingredients to personalize your dish:
- Peppers: Bell peppers (diced) for a colorful crunch.
- Vegetables: Spinach or kale can add a healthy twist.
- Cheese: Extra parmesan or mozzarella for a gooey finish.
- Herbs: Oregano or thyme for enhanced flavor.
With these ingredients, you're on your way to making a sumptuous meal perfect for any occasion. Don’t hesitate to explore flavors you love! For more inspiration, check out Italian cooking tips. Enjoy cooking!
Step-by-step Preparation of Whipped Ricotta One Pot Chicken Pasta
Creating the whipped ricotta one pot chicken pasta is not only easy but also a delightful culinary adventure that’s sure to impress your friends and family. With just a few simple steps, you’ll have a comforting, creamy pasta dish that feels both luxurious and simple. Let’s dive in!
Whip the ricotta to perfection
First things first—let’s get that ricotta ready! You'll want to take ½ cup of ricotta cheese, and combine it with 4 tablespoons of milk and ¼ cup of finely grated parmesan. Using a whisk, give it a vigorous mix for about 10 to 15 seconds or until it has the airy, fluffy texture of softly whipped cream. You can add more milk if you prefer a looser consistency. This creamy topping will enhance your pasta dish, making each bite feel like a mini celebration!
Prepare and seal the chicken
Next up, let’s give the chicken some attention. In a large, heavy-based pot, heat 3 tablespoons of oil from your sun-dried tomatoes over high heat. Add 500g of chicken thigh fillets (you can also use breasts or tenderloin) that have been cut into bite-sized pieces. Season them with ½ teaspoon of salt and ¼ teaspoon of black pepper. Your goal here is to seal the chicken for about 3 minutes—it should look golden on the outside but remain raw on the inside. Once done, use a slotted spoon to remove the chicken and set it aside.
Sauté onions and garlic for flavor
In the same pot, without cleaning it, toss in a finely diced small onion and 2 minced garlic cloves. Sauté for about 3 minutes until the onion is translucent—this is where your kitchen starts to smell amazing! To deepen the flavors, add 1 tablespoon of tomato paste and those lovely sun-dried tomatoes you saved. Cook for an additional minute, stirring occasionally to combine all the flavors.
Add pasta and cooking liquid
Now, it’s time to truly make this a whipped ricotta one pot chicken pasta! Return the chicken to the pot along with any accumulated juices. Then, add 350g of uncooked fusilli pasta along with 1 liter of chicken stock or broth. Toss in 400g of canned crushed tomatoes, plus salt and pepper to taste. Give everything a good stir to ensure all the ingredients are well combined.
Cook until al dente and combine
Bring it to a boil, then reduce to a simmer. Let it cook for about 15 minutes, stirring every few minutes to prevent sticking. You're looking for that perfect al dente pasta with just a bit of a saucy consistency. Just before serving, fold in roughly 1 cup of chopped basil for a fresh touch.
Serve with whipped ricotta
Transfer the delectable pasta into a serving bowl or individual plates. The pièce de résistance? Dollop the whipped ricotta on top! Allow it to melt into the warm pasta, creating a luscious creaminess throughout. Don’t forget to throw on some extra basil for garnish!
And there you have it! Dive right in and enjoy your whipped ricotta one pot chicken pasta, knowing you’ve created something deliciously special in under 30 minutes. Bon appétit!
Variations on Whipped Ricotta One Pot Chicken Pasta
Using Different Pasta Shapes
The beauty of this whipped ricotta one pot chicken pasta recipe lies in its adaptability. While fusilli might be the star of the show, feel free to switch things up with your favorite pasta shapes. Penne, ziti, or even tiny shells can absorb the creamy sauce beautifully. Each shape brings its own unique texture and character to the dish, allowing you to customize your dinner to fit your mood or pantry staples!
Substituting Chicken with Plant-Based Proteins
For those looking to make a plant-based version of this dish, why not swap out the chicken for some tasty alternatives? Chickpeas or cooked lentils can provide a hearty and nutritious option, while tofu can be sautéed to soak up that delightful sun-dried tomato flavor. With a little creativity, your whipped ricotta one pot chicken pasta can become a satisfying vegan meal without losing that creamy richness we love. Consider checking out this guide on plant-based proteins for more ideas!
Cooking Tips and Notes for Whipped Ricotta One Pot Chicken Pasta
Best practices for whipping ricotta
To achieve that perfect, creamy texture for your whipped ricotta one pot chicken pasta, start with full-fat ricotta for rich flavor. Use a whisk or an electric mixer to whip it until it resembles softly whipped cream, about 10-15 seconds. If it’s too thick, gradually add a splash of milk until you reach your desired consistency. Remember, don’t overwork it; you want a light and airy mixture!
Tips on achieving the perfect pasta consistency
For the ideal pasta in your whipped ricotta one pot chicken pasta, ensure you’re using enough liquid—keeping it a bit soupy allows the pasta to absorb flavors without becoming mushy. Aim for al dente texture; it should have a slight bite when you taste it. Lastly, stir frequently towards the end of cooking to prevent sticking and catching at the bottom of the pot. Happy cooking!
For more about pasta cooking techniques, check out this guide.
Serving Suggestions for Whipped Ricotta One Pot Chicken Pasta
Best sides to complement the dish
To round out your whipped ricotta one pot chicken pasta, consider serving it with a crisp side salad, featuring mixed greens, cherry tomatoes, and a light vinaigrette. The freshness of the salad balances the rich creaminess of the pasta. You might also enjoy garlic bread or crusty baguette slices for dipping, allowing you to soak up every last bit of that delightful sauce. Roasted vegetables, such as asparagus or zucchini, are another great option to add a pop of color and nutrition.
Ideal drink pairings
For those looking for refreshing non-alcoholic options, a sparkling water with a splash of lemon or a homemade iced herbal tea would perfectly complement your meal. If you prefer something fruity, a chilled fruit spritzer made with your choice of juice and sparkling soda will enhance the flavors of the whipped ricotta one pot chicken pasta beautifully.
This meal truly has a cozy, rustic feel, perfect for casual gatherings or even a mid-week treat! Enjoy!
Time Breakdown for Whipped Ricotta One Pot Chicken Pasta
Preparation Time
Gather your ingredients and get everything ready in just 10 minutes! This includes chopping the onion and garlic, cutting up the chicken, and measuring out your pasta and canned tomatoes. It's a quick effort that pays off big time!
Cooking Time
The magic happens in 20 minutes of cooking time. You’ll sear the chicken, sauté the aromatics, and bring it all together with the pasta and sauce. You’ll have deliciousness bubbling away in no time!
Total Time
In just 30 minutes, you can have a delightful whipped ricotta one pot chicken pasta on your dinner table. Perfect for a weekday meal or impressing guests with minimal effort. Enjoy this comforting dish that feels gourmet but is easy to prepare!
If you're interested in exploring more about pasta preparation, check out Pasta Primer for tons of great tips!
Nutritional Facts for Whipped Ricotta One Pot Chicken Pasta
Calories per serving
Each serving of this delightful whipped ricotta one pot chicken pasta packs in approximately 647 calories. This makes it a hearty, satisfying option for a weeknight meal, without skimping on flavor.
Key nutrients in the dish
This recipe boasts a balance of essential nutrients:
- Protein: 34g - A great source for muscle repair and energy.
- Carbohydrates: 67g - Fuels your body for an active lifestyle.
- Fat: 34g - Includes healthy fats, primarily from the ricotta and sun-dried tomatoes.
- Fiber: 5g - Aids digestion and keeps you feeling full.
- Calcium: 288mg - Important for bone health, thanks to the ricotta and parmesan.
Adding whipped ricotta elevates the dish with creaminess while lowering fat compared to traditional sauces. For more on the benefits of pasta, check out Healthline’s article on whole grain options.
With this delicious recipe, you're not just filling your stomach; you're nourishing your body!
FAQs about Whipped Ricotta One Pot Chicken Pasta
How can I store leftovers?
Leftover whipped ricotta one pot chicken pasta is a breeze to store! Simply place it in an airtight container and refrigerate it for up to 3 to 4 days. If the pasta seems a bit dry when reheating, just add a splash of water to loosen it up—easy peasy!
Can I make this dish in advance?
Absolutely! You can prepare the whipped ricotta one pot chicken pasta ahead of time. Just cook it entirely, then refrigerate. When you’re ready to serve, reheat on the stovetop or in the microwave, stirring in a little water to maintain its creamy texture.
What if I don't have sun-dried tomatoes?
No sun-dried tomatoes? No problem! You can substitute them with olives or capers for that much-needed punch of flavor. You could also toss in some roasted red peppers for a sweet twist. This dish is versatile, so get creative!
For more tips on storing pasta dishes, check out this resource from the USDA.
Conclusion on Whipped Ricotta One Pot Chicken Pasta
In summary, this whipped ricotta one pot chicken pasta with sun-dried tomatoes is a delightful blend of flavors and textures. It’s quick to prepare, perfect for impressing guests or satisfying a busy weeknight dinner. Enjoy the creamy ricotta that elevates your pasta into something truly special! For more inspiration, check out BBC Good Food for similar delightful dishes.
Whipped ricotta one pot chicken pasta – with sun dried tomatoes
Equipment
- large heavy based pot
Ingredients
Chicken
- 500 g chicken thigh fillets cut into small bite size pieces
- ½ teaspoon cooking salt kosher salt
- ¼ teaspoon black pepper
Pasta
- 220 g sun-dried tomato stripes in oil drained (RESERVE OIL)
- 3 tablespoon oil from the sun dried tomato jar
- 1 small onion finely diced
- 2 cloves garlic finely minced
- 1 tablespoon tomato paste ok if you don't have
- ¼ cup dry white wine optional
- 400 g canned crushed tomato
- 350 g fusilli pasta uncooked
- 1 litre chicken stock/broth low sodium (sub water plus ½ teaspoon salt)
- ¼ teaspoon cooking salt kosher salt
- ¼ teaspoon black pepper
- 1 cup basil leaves roughly chopped (can survive without), plus extra for garnish
Whipped ricotta
- ½ cup ricotta full fat
- 4 tablespoon milk preferably full fat
- ¼ cup finely grated parmesan sub pinch of salt
Instructions
Prepare Whipped Ricotta
- Put the ingredients in a bowl. Whisk vigorously for 10 to 15 seconds until it becomes the texture of softly whipped cream. Add milk to loosen, if needed.
Cook Chicken
- Heat sun dried tomato oil in a large heavy based pot over high heat. Add the chicken. Sprinkle with salt and pepper. Cook for 3 minutes until the outside is sealed but the inside is still raw. Remove with slotted spoon into a bowl.
Sauté Vegetables
- In the same pot, add the onion and garlic. Cook for 3 minutes until the onion is translucent. Add the tomato paste and oil drained sun dried tomatoes. Cook for 1 minute.
Deglaze Pot
- Add white wine and let it simmer rapidly for 1 - 2 minutes, stirring regularly, until mostly evaporated.
Combine Ingredients
- Add pasta and cooked chicken along with any juices accumulated in the bowl. Stir to coat in all the tasty flavours. Add the stock, canned tomato, salt and pepper.
Cook Pasta
- Give it a good stir, let it come to a boil then lower the heat to medium high so it's simmering rapidly but not boiling like crazy. Cook for 15 minutes (no lid), stirring every 2 minutes or so at first then more regularly towards the end, so the base doesn't catch. Lower the heat a touch towards the end, if needed.
Finish Dish
- Most of the liquid should be absorbed and the pasta should be just cooked (al dente), though still a little soupy. Stir in the basil.
Serve
- Transfer into a serving bowl or divide between bowls. Dollop the whipped ricotta on top then randomly smear it will get all melty. Dig in!
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