Name: Classic Homemade Meatloaf Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 large egg ($0.18); ⅓ cup milk ($0.09); 1 tsp Worcestershire sauce ($0.02); ½ cup plain breadcrumbs ($0.16); 1 tsp Italian seasoning ($0.10); ½ tsp garlic powder ($0.05); 1 tsp salt ($0.02); ¼ tsp black pepper (freshly cracked) ($0.05); ½ cup minced onion ($0.22); 1½ lbs. ground beef (80/20) ($7.95); ½ cup ketchup ($0.30); 1 Tbsp brown sugar ($0.03); 1 Tbsp Worcestershire sauce ($0.05); 1 tsp yellow mustard ($0.01)

Introduction to Classic Homemade Meatloaf Recipe

Why Homemade Meatloaf Deserves a Place in Your Kitchen

If you're looking for a dish that evokes warmth and nostalgia, look no further than the classic homemade meatloaf recipe. This all-time favorite combines comfort, flavor, and versatility, making it perfect for busy weeknights or cozy family gatherings. Unlike store-bought versions, homemade meatloaf allows you to control the quality of ingredients, ensuring a fresher, healthier meal on your table.

But what makes homemade meatloaf truly special? For starters, it’s incredibly customizable. Want to sneak in some veggies? Go ahead! Prefer a different blend of spices? The kitchen is yours to experiment in. Plus, preparing meatloaf is a wonderful way to connect with culinary traditions, just like the ones your grandma used to whip up. It’s an opportunity to create memories with loved ones while indulging in hearty, flavorful fare.

Did you know that meals like meatloaf can be excellent sources of protein? According to the USDA, lean ground beef can provide up to 21 grams of protein per serving, making this dish not just comforting but also nutritious. So grab that apron, and let’s dive into this beloved meal that’s ready to shine in your kitchen!

Ingredients for Classic Homemade Meatloaf

Creating the perfect classic homemade meatloaf recipe starts with a few essential ingredients that come together to create a savory, comforting dish. Here’s what you’ll need for the meatloaf itself:

Essential Ingredients for the Meatloaf

1 large egg: Helps bind everything together.
⅓ cup milk: Adds moisture to the meatloaf.
1 teaspoon Worcestershire sauce: A splash of flavor that elevates the dish.
½ cup plain breadcrumbs: Provides structure and absorbs juices.
1 teaspoon Italian seasoning: Infuses the meat with a blend of herbs.
½ teaspoon garlic powder: A must for that delightful aroma.
1 teaspoon salt & ¼ teaspoon black pepper: Essential for flavor.
½ cup minced onion: Adds sweetness and texture.
1½ lbs. ground beef (80/20): The heart of the meatloaf; it keeps it juicy and flavorful.

Ingredients for the Tasty Glaze

To give your meatloaf a mouthwatering finish, you’ll want a simple and delicious glaze made from:

½ cup ketchup: The classic choice for a sweet-tangy flavor.
1 tablespoon brown sugar: Adds a hint of sweetness and assists in caramelization.
1 tablespoon Worcestershire sauce: Enhances the depth of flavor.
1 teaspoon yellow mustard: For a subtle kick.

By using these ingredients, you're not just making a meal; you're creating a warm and inviting experience that will remind you of home. Are you ready to dive into this classic homemade meatloaf recipe? Let’s get started!

Step-by-step Preparation of Classic Homemade Meatloaf

Making a classic homemade meatloaf recipe isn't just about feeding yourself; it's a chance to channel your inner chef and create a dish that warms both the heart and the stomach. Ready? Let’s dive into this delightful process.

Preheat your oven

The first important step in making your meatloaf is to preheat your oven to 350ºF. This temperature is ideal for achieving that perfect juicy texture while ensuring it cooks through evenly. While the oven warms up, you can gather your ingredients and get ready to create a delicious family meal. A good tip here is to place your oven rack in the center—you’ll want consistent heat distribution around the loaf.

Whisk and prepare the meat mixture

Start by taking a small bowl and whisk together the following wet ingredients:

1 large egg
⅓ cup milk
1 teaspoon Worcestershire sauce

In another bowl, combine these dry ingredients:

½ cup plain breadcrumbs
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper

Now, grab a medium onion and mince it finely. Combine the ground beef (1½ lbs. of 80/20 beef works best for flavor), the egg mixture, breadcrumb mixture, and minced onion in a large mixing bowl. Using your hands (yes, it's messy but fun), blend these ingredients together until just combined. Avoid over-mixing to keep the meatloaf tender!

Shape the meatloaf

Now, it's time to get hands-on and shape your meat mixture into a loaf. Form the mixture on a rimmed baking dish, crafting a shape about 4 inches wide, 8 inches long, and 2 inches tall. This size allows for even cooking and makes it easier to slice later. As you mold the loaf, try to be uniform in height for those perfect slices.

Prepare the glaze

The glaze is what takes your meatloaf to the next level! In a small bowl, mix the following ingredients:

½ cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard

Spread this luscious glaze generously on the top and sides of your shaped meatloaf. The sugars will give it a beautiful caramelized finish as it bakes, adding that sweet yet tangy flavor everyone loves.

Bake the meatloaf

Now for the grand finale—baking! Place your meatloaf in the oven and let it cook for 50-55 minutes, or until the internal temperature hits 165ºF. Once baked, allow it to rest for 5-10 minutes before slicing. This resting period lets the juices redistribute, ensuring each piece is moist and flavorful.

And there you have it! With these steps, your classic homemade meatloaf recipe will truly shine. Serve with your favorite sides and enjoy the satisfaction of a home-cooked meal. For a bit of inspiration, check out some of these tips on meatloaf variations to customize your creation further!

Variations on Classic Homemade Meatloaf

Adding veggies for a healthier twist

Want to sneak in some extra nutrition? Adding veggies is an excellent way to boost your classic homemade meatloaf recipe! Consider mixing in finely chopped spinach, bell peppers, or shredded carrots. Not only do these ingredients enhance the flavor, but they also contribute vitamins and add moisture to the loaf.

Using different types of ground meat

Don’t be afraid to experiment with different types of ground meat! While beef is a classic choice, ground turkey or chicken makes for a lighter version. You can also try a blend of meats, like equal parts turkey and chicken for a delicious twist. Just remember, when using leaner meats, add a bit of moisture, like broth or additional egg, to keep your meatloaf juicy.

For even more ideas on meatloaf variations, check out The Spruce Eats for inspiration!

Cooking Tips and Notes for Classic Homemade Meatloaf

Ensuring Your Meatloaf Stays Moist

To keep your classic homemade meatloaf recipe tender and juicy, don’t skip the binding ingredients like egg and breadcrumbs. They absorb moisture, creating a moist texture. Additionally, using ground beef with a higher fat content (like 80/20) not only adds flavor but also prevents drying out during cooking. For extra flavor and moisture, consider mixing in finely chopped vegetables such as bell peppers or mushrooms.

Importance of Letting It Rest

After baking, it’s crucial to let your meatloaf rest for 5-10 minutes before slicing. This waiting period allows the juices to redistribute, ensuring each slice is as flavorful as the first. Trust us; this step makes all the difference in your meatloaf experience! If you’re curious about this process, check out more cooking tips here.

Serving Suggestions for Classic Homemade Meatloaf

Best sides to accompany your meatloaf

Pairing your classic homemade meatloaf recipe with the right sides can elevate your meal from good to great! Consider these tasty options:

Mashed potatoes: Creamy and buttery, a comforting classic that complements the savory meatloaf.
Steamed vegetables: Broccoli, green beans, or carrots add a pop of color and nutrition.
Coleslaw: A refreshing, crunchy contrast that balances the meat’s richness.
Cornbread: Sweet and fluffy, cornbread is perfect for mopping up any leftover glaze on your plate!

Creative ways to use leftovers

Don't let the leftover meatloaf go to waste! Here are some fun ways to repurpose it:

Meatloaf sandwiches: Layer slices between bread with your favorite toppings for a hearty lunch.
Meatloaf tacos: Crumble leftover meatloaf and use it as a filling with taco shells, topped with salsa and avocado.
Meatloaf hash: Chop it up and sauté with potatoes and peppers for a delicious breakfast hash.

Exploring these options not only minimizes waste but also keeps your meals exciting! For more ideas on creative cooking, check out Food Network or Delish.

Time Breakdown for Classic Homemade Meatloaf

When you set out to make a delightful classic homemade meatloaf recipe, it’s good to know how much time you’ll need. Here’s a quick breakdown:

Preparation Time

Spend about 15 minutes getting everything ready, from mixing ingredients to shaping your meatloaf.

Cooking Time

Let it bake for 50 minutes to ensure a juicy and flavorful result.

Total Time

In just 1 hour and 5 minutes, you'll have a scrumptious meatloaf ready to enjoy.

For those interested, you can explore more tips on how to improve your meatloaf game through various resources, like The Kitchn for creative variations.

Nutritional Facts for Classic Homemade Meatloaf

Calories per slice

Each slice of this delicious classic homemade meatloaf recipe packs approximately 328 calories. It’s a hearty meal option that brings comfort without the guilt, making it perfect for family dinners or meal prep.

Macronutrient breakdown

Protein: 19g
Fat: 21g
Carbohydrates: 15g
Fiber: 1g
Sodium: 676mg

Packed with essential nutrients, meatloaf provides a balanced mix of protein and healthy fats, helping you feel full and satisfied. For more insights into the nutritional benefits of beef, check out this informative resource. Enjoy your homemade goodness while keeping your dietary goals in mind!

FAQs about Classic Homemade Meatloaf

How can I make my meatloaf more flavorful?

Enhancing flavor in your classic homemade meatloaf recipe can be achieved by incorporating finely chopped vegetables, like bell peppers or carrots, into the meat mixture. Additionally, consider using spices such as smoked paprika or fresh herbs like parsley or thyme for an extra depth of flavor. Mixing in grated cheese or sautéed garlic can also add a delightful twist that elevates the taste experience.

What can I substitute for breadcrumbs?

If you need an alternative to breadcrumbs, there are plenty of options! Crushed crackers, oats, or even cooked rice can work well in your meatloaf. For a low-carb option, try using ground almonds or cauliflower rice. Each of these substitutes brings a unique texture while keeping the loaf juicy and delicious!

How do I know when my meatloaf is done?

The best way to check if your meatloaf is fully cooked is by using a meat thermometer. Insert it into the center of the loaf; it should read at least 165°F. If you don’t have a thermometer handy, you can also cut into the middle—there should be no pink meat and the juices should run clear.

For more tips on achieving a perfect meatloaf, check out this helpful cooking guide. Happy cooking!

Conclusion on Classic Homemade Meatloaf

In conclusion, this classic homemade meatloaf recipe brings the warmth of tradition to your dinner table with every bite. Tender, juicy, and topped with a delightful glaze, it's not just a meal; it's comfort food that recalls the goodness of home. Give it a try, and enjoy this delicious journey back to your grandma’s kitchen!