Introduction to Hearty Cheddar Garlic Herb Potato Soup
When life gets busy, young professionals often find it challenging to maintain a balanced diet. That’s where homemade soups like Hearty Cheddar Garlic Herb Potato Soup come in as a game changer! Not only is this soup blissfully creamy and comforting, but it also packs a nutritious punch. Making it at home allows you to control the ingredients, ensuring you avoid preservatives and additives commonly found in store-bought options.
In fact, regularly cooking your meals can save you money and time—not to mention the joy of indulging in delicious flavors that suit your cravings. According to a study, cooking at home can also encourage healthier eating habits, leading to better food choices throughout the week. And if you're short on time? This recipe features a slow cooker option, making it as easy as tossing in the ingredients and letting the magic happen.
Picture this: as you wind down from a long day, your Hearty Cheddar Garlic Herb Potato Soup is simmering away, filling your home with enticing aromas. Plus, it’s a fantastic dish to share with friends, making it an ideal option for cozy gatherings. Ready to get started? Let’s dive into this comforting creation!
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Necessary ingredients for the perfect soup
To whip up a Hearty Cheddar Garlic Herb Potato Soup, you'll need the following essential ingredients that create that comforting flavor:
- 4-5 medium organic russet potatoes (or Yukon potatoes), peeled and cubed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 2 teaspoons On Everything All-Purpose Blend (or your homemade version)
- 1 teaspoon smoked paprika
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream (dairy-free options available!)
- 1-2 cups freshly grated sharp cheddar cheese (or your favorite cheese)
- 1 cup kale, chopped (optional, but adds great nutrition!)
Optional additions for extra flavor
Want to elevate the Hearty Cheddar Garlic Herb Potato Soup? Consider adding these optional ingredients for that extra flavor boost:
- Turkey bacon or chicken ham for a savory touch
- A splash of your favorite acidic ingredient, like lemon juice, to brighten the flavors
- Fresh chives or parsley to garnish and bring a burst of fresh aroma
- A dollop of Greek yogurt for creaminess when serving
These simple additions can take your soup from comforting to gourmet! Dive in and experiment with what suits your palate best.
Preparing Hearty Cheddar Garlic Herb Potato Soup
There’s nothing quite like a warm bowl of Hearty Cheddar Garlic Herb Potato Soup to chase away the chill of a cold day. With a medley of flavors from garlic and herbs to the richness of cheddar, this creamy delight is both comforting and satisfying. Let’s walk through the steps to create this beautiful dish that’s sure to warm your heart and soul.
Gather and prep all your ingredients
First things first: make sure you’ve got everything you need. Here’s what you’ll want to have on hand:
- 4-5 medium organic russet potatoes, peeled and cubed
- ½ red onion, chopped
- 6 garlic cloves, minced
- 4 cups organic vegetable broth
- 1 cup organic heavy cream
- 1-2 cups freshly-grated sharp cheddar cheese
Make it even easier by prepping your ingredients ahead of time—chop the onions, mince the garlic, and cube the potatoes. Trust me; this will make the cooking process flow smoothly.
Sauté onions and garlic for maximum flavor
In a medium-sized dutch oven pot, combine 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once it’s hot and the butter has melted, add in your minced garlic and chopped onions. Sauté these aromatic ingredients for about 2 minutes until they're translucent and fragrant. The aroma alone will make your kitchen feel like a cozy bistro.
Combine potatoes and broth for the base
After that delicious sauté, it’s time to add the cubed potatoes and vegetable broth. Stir everything together and bring it to a boil for 1-2 minutes. Once boiling, reduce the heat to low and let it simmer. This is when the magic happens—allowing the potatoes to absorb the flavors of the aromatic mix.
Simmer until potatoes are tender
Patience is key here! Let the potatoes simmer for about 15-20 minutes or until they’re tender. If you prefer a creamier soup, consider letting them go a bit longer until they break down naturally. This not only thickens the soup but creates a lovely texture.
Stir in cream and cheese for that hearty finish
Finally, it's time for the grand finale! Gently stir in 1 cup of heavy cream and 1-2 cups of sharp cheddar cheese. Keep stirring until the cheese is melted and fully incorporated. For that extra touch of flair, toss in some chopped kale if you like! Serve hot, garnished with freshly chopped parsley or green onions.
With this straightforward guide, your Hearty Cheddar Garlic Herb Potato Soup is bound to impress. Enjoy each creamy spoonful and consider pairing it with a slice of crusty bread for that extra comfort! For more delicious recipe ideas, check out Cooking Light for inspiration.
Variations on Hearty Cheddar Garlic Herb Potato Soup
Vegan adaptations for plant-based eaters
If you’re looking to savor the deliciousness of Hearty Cheddar Garlic Herb Potato Soup without the dairy, you're in luck! You can easily transform this recipe into a vegan delight by making a few simple swaps:
- Butter: Replace with vegan butter for that rich flavor.
- Cream: Use full-fat coconut milk for creaminess without the dairy.
- Cheese: Instead of traditional cheddar, sprinkle in nutritional yeast or use dairy-free cheese shreds for a cheesy kick.
These modifications keep the essence while making it plant-based—perfect for those cozy nights in!
Spice it up: adding heat to the mix
Do you crave a little warmth in your soup? Spice things up by incorporating some heat! Consider adding:
- Red pepper flakes for a gentle warmth.
- Fresh jalapeños or serranos for a kick that really pops.
- A dash of cayenne pepper to elevate the flavor profile.
These additions don’t just bring heat; they also add depth to your Hearty Cheddar Garlic Herb Potato Soup that will excite your taste buds. Plus, spicy foods are known to boost your metabolism—what’s not to love?
Cooking tips and notes for Hearty Cheddar Garlic Herb Potato Soup
The importance of seasoning
Getting your Hearty Cheddar Garlic Herb Potato Soup just right starts with seasoning. Don’t shy away from bold flavors! Use quality herbs and spices like smoked paprika and your homemade all-purpose blend for depth. Season gradually and taste as you go—this can elevate your soup from good to unforgettable. For more tips on seasoning, check out this guide on balancing flavors.
Tips for a thicker texture
If you prefer a creamier texture for your soup, there are a couple of tricks to try. Letting the potatoes break down during simmering naturally thickens the soup. Alternatively, you can mix a tablespoon of flour with water and stir it in for instant thickness. A handheld immersion blender can make it perfectly creamy without losing all those hearty potato chunks! If you love texture, consider adding a dollop of sour cream or yogurt on top before serving.
Serving suggestions for Hearty Cheddar Garlic Herb Potato Soup
Perfect pairings: bread and toppings
Elevate your Hearty Cheddar Garlic Herb Potato Soup with delicious accompaniments! Consider serving it alongside a crusty sourdough or a warm baguette, perfect for dipping. For a bit of a crunch, try topping your soup with crispy turkey bacon or chopped chicken ham. Fresh herbs like parsley or chives can brighten the dish, and a sprinkle of grated cheese on top adds an irresistible touch. You can even toss in some croutons for extra texture. The comforting flavors of this soup pair beautifully with a light salad or roasted vegetables for an additional layer of satisfaction.
Ideal occasions for serving
This soup is a fantastic choice for cozy nights in or gatherings with friends. Its heartiness makes it perfect for chilly fall evenings or winter holidays when everyone craves warmth and comfort. You can serve it as a main dish alongside a light appetizer, or let it shine as a comforting lunch option. Whether hosting a casual dinner or enjoying a quiet evening, your Hearty Cheddar Garlic Herb Potato Soup is sure to nourish both body and soul. For more inspiration, check out Food Network's seasonal recipes!
Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup
When you're ready to whip up this Hearty Cheddar Garlic Herb Potato Soup, knowing the time commitment can help you plan your meal perfectly. Here’s how it breaks down:
Preparation Time
You’ll need about 10 minutes to prep your ingredients. This includes peeling, cubing the potatoes, and chopping your onions and garlic.
Cooking Time
The soup simmers for 35 minutes, allowing all the flavors to blend beautifully while the potatoes become tender.
Total Time
In just 45 minutes, you’ll have a delicious, comforting bowl of goodness ready to serve!
With the vibrant flavors of garlic and cheddar, this soup will surely become a favorite in your meal rotation. For more tips or a related side dish to complement this delightful soup, check out our guide on delicious bread pairings or dive into cooking techniques that elevate your homemade soups!
Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup
Calories and Nutritional Breakdown
This Hearty Cheddar Garlic Herb Potato Soup packs in 292 calories per serving, ensuring you enjoy a filling meal. The nutritional breakdown includes:
- Carbohydrates: 8g
- Protein: 2g
- Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 75mg
- Sodium: 961mg
- Fiber: 1g
Health Benefits of the Ingredients
Each ingredient in this comforting soup contributes to its wholesome profile.
- Potatoes are a fantastic source of potassium and vitamin C, promoting heart health and immunity.
- Garlic not only adds flavor but also has been linked to improved heart health and anti-inflammatory properties.
- Kale (if added) is rich in vitamins A, C, and K, and is associated with various health benefits, including bone health.
For more insights on the benefits of these ingredients, check out this nutrition resource. Embracing these nourishing ingredients enhances the heartiness of your meal while delivering delightful flavors.
FAQs about Hearty Cheddar Garlic Herb Potato Soup
How can I store leftover soup?
Leftover Hearty Cheddar Garlic Herb Potato Soup can be stored in a tightly sealed container in the refrigerator for about 2-3 days. For longer storage, consider freezing it for 4-6 months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator or at room temperature. Reheat on the stovetop for best results and to ensure that creamy texture.
Can I make it in a slow cooker?
Absolutely! Making this delightful soup in a slow cooker is a great option for busy days. Sauté the garlic and onions first, then add the remaining ingredients (except for the heavy cream and cheese, which you'll add in the last 30 minutes) and cook on low for 6-8 hours. Your kitchen will smell amazing!
What’s the best cheese to use?
For a rich and bold flavor, sharp cheddar is your best bet—it melts beautifully and adds a robust taste that complements the garlic and herbs. If you're feeling adventurous, try adding a bit of smoked gouda or a sprinkle of parmesan for extra depth. Just remember, the fresher the cheese, the better the soup will be!
If you're looking for alternatives, consider checking out this guide to cheese pairing on Serious Eats.
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
Recap of why this soup is a must-try for young professionals
The Hearty Cheddar Garlic Herb Potato Soup is perfect for busy young professionals seeking a quick, nutritious meal. With its rich flavors and creamy texture, it not only warms the body but also provides comfort after a long day. Plus, with options for vegan and slow cooker preparation, it fits seamlessly into any lifestyle.
Encouragement to experiment and enjoy at home
Don't hesitate to make this recipe your own! Experiment with different herbs or add your favorite veggies. Cooking should be an enjoyable adventure, so gather your friends, share a bowl, and savor the delightful experience of homemade soup. You’ll be coming back for seconds!
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- Dutch Oven
Ingredients
Soup
- 4-5 medium organic russet potatoes, peeled + cubed You can also use Yukon potatoes
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ medium red onion, chopped
- 6 cloves garlic, minced
- 2 tsps On Everything All-Purpose Blend See Notes for recipe
- 1 teaspoon smoked paprika
- 2 tablespoons white cooking wine You can use additional veggie stock instead
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream See Notes!
- 1-2 cups freshly-grated Sharp cheddar cheese See Post for other Cheese options!
- 1 cup kale, chopped optional
Instructions
To Make The Soup
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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