Introduction to Grandma’s Beef and Noodles
The Comfort of Homemade Meals
There’s something undeniably special about coming home to a warm bowl of Grandma’s Beef and Noodles. The rich aroma wafting through the kitchen evokes memories of cherished family gatherings and cozy evenings. Made with love, this hearty dish is not just about filling your stomach; it’s about nourishing your soul. In a world where fast food often reigns, nothing compares to the comfort of a homemade meal simmering on the stove, ready to envelop you in warmth and familiarity.
Why Young Professionals are Turning to Home Cooking
Recently, many young professionals have embraced the art of home cooking, seeking the satisfaction that comes from preparing their own meals. Factors like increased work-from-home opportunities and a desire for healthier eating are pushing them to take the plunge into the kitchen. According to a study by the USDA, over 50% of young adults express a growing interest in cooking, driven by the wish to connect with family traditions, save on dining expenses, and create meals that are both nutritious and satisfying. So, why not dive into preparing Grandma’s Beef and Noodles? It’s an enjoyable way to unwind, and it might just become your new go-to recipe!
Check out more tips on home cooking from The Kitchn for inspiration.
Ingredients for Grandma’s Beef and Noodles
Essential ingredients for a hearty dish
To create Grandma’s Beef and Noodles, you'll want to gather the following essential ingredients that come together to form a comforting, flavorful meal:
- 2 pounds beef chuck roast: This cuts beautifully and becomes tender when simmered.
- Fine sea salt and freshly-ground black pepper: Essential for enhancing the dish’s overall flavor.
- 2 tablespoons all-purpose flour: Helps in browning and adds a delicious depth to the sauce.
- 3 tablespoons olive oil: Perfect for sautéing the beef and vegetables.
- 1 large white onion and 5 cloves garlic: These aromatics bring warmth and depth.
- 8 cups beef stock: A must-have for a rich base!
- 2 sprigs fresh thyme and 1 large bay leaf: These herbs add an extra layer of flavor.
- 12 ounces wide egg noodles: The perfect complement to soak up all that gorgeous broth.
Optional ingredients for extra flavor
If you’re looking to elevate Grandma’s classic dish, consider these optional ingredients:
- Mushrooms: Adding sautéed mushrooms can give an earthy flavor.
- Carrots or celery: Diced vegetables bring a touch of sweetness and color.
- Red wine or balsamic vinegar: For a hint of acidity, giving balance to the richness of the beef.
- Parmesan cheese: A sprinkle on top before serving adds a savory kick.
Feel free to mix and match these optional ingredients based on your palate! These variations can make your Grandma’s Beef and Noodles uniquely yours.
For more tips on ingredient substitutions, check out The Kitchn.
By including both the essentials and optional flavor boosters, you’ll create a dish that’s sure to warm your heart and impress your guests!
Step-by-step preparation of Grandma’s Beef and Noodles
Grandma's Beef and Noodles is a nostalgic and comforting dish that brings the warmth of home-cooked meals right to your table. Each step is simple, and the results are absolutely delicious. Let’s dive in!
Preparing the beef
To start, you want to ensure your beef chuck roast is ready for action. Cut it into 2-inch pieces and season generously with fine sea salt and freshly ground black pepper. Add in 2 tablespoons of all-purpose flour and toss everything together until the beef is evenly coated. This will give your beef that perfect crust when you brown it later. In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Add half the beef, letting it sear to a beautiful brown on all sides. Once browned, transfer the beef to a plate and repeat this process with another tablespoon of oil and the remaining beef.
Sauté the vegetables
Now it’s time to get those veggies involved! Add the last tablespoon of olive oil to the pot, then toss in your diced large white onion. Sauté for 4-5 minutes, until the onion becomes soft and fragrant. Toss in the minced garlic, cooking for an additional minute. This step adds incredible depth to the flavors you'll be simmering.
Simmering the flavors
Return the beef to the pot along with 6 cups of beef stock, a couple of sprigs of fresh thyme, and a bay leaf. Give everything a good stir and bring it to a low simmer. Lower the heat, cover the pot, and allow it to cook for about 2.5 hours. This is where the magic happens—when those flavors meld together and the beef becomes perfectly tender.
Shredding the beef
After a couple of hours, your kitchen will smell irresistible! Carefully take the beef out and place it on a clean plate. Use two forks to shred it into bite-sized pieces, making sure to remove the bay leaf and thyme sprigs. This step is crucial for texture—tender, shredded beef is what you’re aiming for in Grandma's Beef and Noodles.
Cooking the noodles
Now, let’s add some carbs to the mix! Pour the remaining 2 cups of beef stock back into the pot and crank the heat up to high. Once it’s boiling, you can add in the 12 ounces of wide egg noodles. Cook them until al dente, stirring occasionally to prevent sticking. You're almost there!
Seasoning to perfection
Remove the pot from the heat and stir in the shredded beef. At this stage, taste your dish and season it with more salt and pepper, if necessary. This final touch is essential for balancing the flavors.
Plating the dish
It’s time to serve up Grandma’s Beef and Noodles! Ladle the savory mixture into bowls and finish with a few extra twists of black pepper for a delightful presentation. This dish is not just about feeding your belly; it’s about warming your heart, so don't forget to share it with loved ones!
Ready to dig in? Check out additional pairing ideas to enhance your meal even further!
Variations of Grandma’s Beef and Noodles
Slow Cooker Version
For those busy weekends, the slow cooker version of Grandma’s Beef and Noodles is a lifesaver! Simply brown the meat and veggies, then transfer everything (minus the noodles) into the Crock-Pot. Cover and let it simmer on low for 7-8 hours or high for 4-5 hours. Your home will smell divine, and you'll come home to a comforting meal that's ready to be enjoyed. Perfect for meal prep or a family gathering!
Instant Pot Version
Need a quick fix? The Instant Pot version of this classic dish will have you eating in a fraction of the time! Just use the “Sauté” function to brown your beef and sauté the veggies as directed, then pressure cook everything for just 60 minutes on high. After a quick release, follow the remaining steps for irresistibly tender beef and perfectly cooked noodles. This is an excellent way to indulge in Grandma’s Beef and Noodles even on your busiest days!
Cooking tips and notes for Grandma’s Beef and Noodles
Secret tips for maximum flavor
To truly elevate Grandma’s Beef and Noodles, consider these insider tips:
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Marinate your beef: If time allows, marinate the beef chunks in a bit of beef broth and seasonings for a few hours before cooking. This tenderizes the meat and infuses deeper flavor.
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Use homemade stock: If you have the time, making your own beef stock adds an unparalleled richness that enhances every bite.
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Don’t rush the simmer: Simmering the meat low and slow allows the flavors to meld beautifully. You want that tender, fall-apart beef.
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Finish with fresh herbs: A sprinkle of fresh parsley or chives when serving adds a touch of brightness to your dish.
Have you tried incorporating these tips? Happy cooking!
Serving Suggestions for Grandma’s Beef and Noodles
Ideal Sides to Complement the Dish
To elevate your Grandma’s Beef and Noodles experience, consider serving it with:
- Steamed green beans: These add a fresh and crunchy contrast.
- Mashed potatoes: For those who can't get enough comfort food.
- Coleslaw: The crispness works nicely against the rich beef.
- Crusty bread: Perfect for sopping up that delicious broth.
These sides not only round out the meal but also provide a variety of textures and flavors.
Creative Garnishes for Extra Flair
Add a personal touch to your Grandma’s Beef and Noodles with simple garnishes like:
- Chopped fresh parsley: This adds a burst of color and freshness.
- Grated Parmesan cheese: A sprinkle brings in a salty richness.
- Sliced green onions: They add a sweet yet sharp kick.
These finishing touches not only enhance the look but also elevate the flavor profile, making your dish truly shine!
For more, check out Delish for tasty side dish ideas!
Time Breakdown for Grandma’s Beef and Noodles
Preparation Time
Getting ready for Grandma's Beef and Noodles takes about 15 minutes. This includes chopping the onions, mincing the garlic, and preparing the beef.
Cooking Time
The cooking magic happens over roughly 3 hours. This slow-cooking process allows the beef to become tender and soak up all those delightful flavors in the broth.
Total Time
In total, you're looking at 3 hours and 15 minutes from start to finish. While it may seem long, this dish is perfect for a cozy weekend dinner, and the aroma that fills your kitchen is so worth the wait!
For more comforting meals, check out this article on slow-cooked favorites. Don’t forget to savor the moments while cooking!
Nutritional Facts for Grandma’s Beef and Noodles
Calories per serving
Each serving of Grandma’s Beef and Noodles contains approximately 450 calories, making it a hearty meal perfect for family gatherings or chilly evenings.
Protein content
With about 45 grams of protein per serving, this dish is an excellent source of protein that will keep you feeling satisfied and energized throughout the day.
Sodium levels
Keep an eye on sodium, as one serving contains around 800 mg. It’s always a good idea to use low-sodium beef stock if you’re watching your sodium intake.
For more detailed nutrition info, check out resources like the USDA's FoodData Central for specifics on ingredients used.
FAQ about Grandma’s Beef and Noodles
Can I use a different cut of beef?
Absolutely! While beef chuck roast is the traditional choice for Grandma’s Beef and Noodles, you can certainly experiment with other cuts. Options like brisket or round steak work well, too. Just remember that cooking times might vary depending on the cut's tenderness.
How long can I store leftovers?
Leftovers of Grandma’s Beef and Noodles can typically be stored in an airtight container in the refrigerator for 3-4 days. If you want to extend their life, consider freezing portions, which can last up to 3 months. Just reheat gently when you're ready to enjoy!
What can I serve alongside this dish?
This comforting meal pairs beautifully with sides like crusty bread, a fresh garden salad, or steamed vegetables. For added warmth, try some warm biscuits or cornbread. Feeling adventurous? Add a splash of hot sauce for a kicked-up flavor!
For more tips on side dishes, check out our guide on perfect sides for comfort foods!
Conclusion on Grandma’s Beef and Noodles
In summary, Grandma’s Beef and Noodles delivers a delightful taste of home cooking with a comforting touch. With straightforward ingredients and a bit of patience, you'll create a dish that's perfect for gatherings or cozy nights in. Embrace the nostalgia and enjoy every savory bite!
Grandma’s Beef and Noodles
Equipment
- stockpot
- Large mixing bowl
Ingredients
- 2 pounds beef chuck roast, cut into 2-inch pieces
- fine sea salt to taste
- freshly-ground black pepper to taste
- 2 tablespoons all-purpose flour
- 3 tablespoons olive oil, divided
- 1 large white onion, diced
- 5 cloves garlic, minced
- 8 cups beef stock, divided
- 2 sprigs fresh thyme
- 1 large bay leaf
- 12 ounces wide egg noodles
Instructions
- Add the beef to a large mixing bowl and season generously with salt and pepper. Add the flour and toss until evenly combined. Heat 1 tablespoon of the oil in a large stockpot over medium-high heat. Add half of the beef and cook, turning occasionally, until browned on all sides. Transfer the beef to a clean plate. Repeat the process with an additional 1 tablespoon oil and the remaining beef, then transfer the beef to a clean plate.
- Add the remaining oil and onion to the stockpot. Sauté for 4-5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1 minute, stirring occasionally. Add 6 cups of the beef stock, the cooked beef, thyme and bay leaf and stir to combine.
- Continue cooking until the broth reaches a low simmer. Reduce heat to low (or whatever temperature is needed to maintain a low simmer), cover, and simmer for 2.5 hours or until the beef shreds easily with a fork.
- Carefully transfer the beef to a clean plate and use two forks to shred it into bite-sized pieces. Remove and discard the bay leaf and thyme sprigs.
- Add the remaining 2 cups of beef stock to the pot and increase heat to high. Once the stock begins to boil, add the egg noodles and cook, stirring occasionally, until al dente.
- Remove the pan from the heat and stir the shredded beef back in. Taste and season with additional salt and pepper if needed.
- Serve immediately, garnished with a few extra twists of black pepper, and enjoy!
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