Name: Irresistible Amish Cinnamon Bread (no starter needed)
Prep time: 11 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1/2 cup butter (softened); 1 cup granulated sugar; 1 unit egg; 1 teaspoon vanilla; 1 cup buttermilk (*see notes if you don't have buttermilk); 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup granulated sugar; 2 teaspoons cinnamon

Introduction to Irresistible Amish Cinnamon Bread

Amish cinnamon bread is more than just a delightful treat; it’s a nostalgic experience that warms the heart and fills the home with the irresistible aroma of cinnamon and sugar. Perfect for breakfast, snacking, or even dessert, this bread offers a comfort food experience that resonates with many. Why is this recipe a must-try?

For starters, the beauty of irresistible Amish cinnamon bread lies in its simplicity and rich flavor. This recipe doesn’t require any starter, making it convenient for busy young professionals who want to whip up something delicious without the fuss. The blend of buttery goodness with the sweet cinnamon filling creates a texture that is soft, moist, and utterly satisfying.

Did you know that baking bread at home can be a therapeutic activity? According to the American Psychological Association, cooking can enhance mental well-being. Beyond the sensory joy of kneading and mixing, the sweet scent wafting through your kitchen just feels like home.

So, if you’re ready to bring a little slice of Amish tradition into your life, let’s dive into this delightful recipe that’s sure to impress!

For more tips on baking and bringing nostalgia into your kitchen, check out The Kitchn's Baking Basics.

Ingredients for Irresistible Amish Cinnamon Bread

Creating the irresistible Amish cinnamon bread at home is not just simple; it’s an adventure in flavor. You might have some of these ingredients already tucked away in your kitchen. Let’s go through what you need!

Essential Ingredients

To whip up this delightful treat, gather the following key ingredients:

½ cup butter, softened for that rich texture
1 cup granulated sugar to sweeten the deal
1 egg—the binding agent for fluffy bread
1 teaspoon vanilla for a hint of warmth and depth
1 cup buttermilk (or a milk substitute, if needed)
2 cups flour to create the perfect dough
1 teaspoon baking soda for that necessary lift
½ teaspoon salt to balance the sweetness

Adding the Sweet Touch

The magic lies in the cinnamon sugar filling. Here’s what you need:

½ cup granulated sugar
2 teaspoons cinnamon for that iconic flavor burst

With these simple ingredients, you’re on your way to filling your kitchen with an aroma that invites everyone to gather around. Experiencing the combination of sweet cinnamon and warm bread is truly like a warm hug. If you’re curious about alternatives, the buttermilk can easily be substituted. Check out this diy buttermilk substitute guide for more tips!

Let’s dive into the preparation next to discover how easy it is to create this delicious masterpiece.

Step-by-Step Preparation of Irresistible Amish Cinnamon Bread

Baking irresistible Amish cinnamon bread at home is a delightful experience, and it’s much simpler than you might expect. Follow these steps and transform your kitchen into a haven of warm, cinnamon-sweet aromas that will take you back to simpler days.

Gather Your Ingredients

To start your delicious journey, you'll need to gather the following ingredients. Ensuring you have everything on hand before you begin makes for a smooth process:

½ cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup buttermilk (see notes if you don’t have buttermilk)
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

For the irresistible cinnamon-sugar filling:

½ cup granulated sugar
2 teaspoons ground cinnamon

Cream the Butter and Sugar

Once everything is assembled, the magic begins! Use a mixer to cream together the softened butter and sugar in a large bowl until the mixture is light and fluffy. This step is crucial as it incorporates air, which helps the bread to rise beautifully. After that, add the egg and vanilla extract, mixing well to ensure everything is combined.

Combine Dry and Wet Ingredients

In a separate medium bowl, whisk together the flour, baking soda, and salt. It's essential to make sure there are no lumps in your dry ingredients for an even texture. Now, gradually add half of the dry mixture to the butter-sugar blend, followed by half of the buttermilk. Mix until just combined. Repeat this process with the remaining dry ingredients and buttermilk, but be careful not to overmix—some lumps are perfectly fine!

Create the Cinnamon-Sugar Mixture

In a small bowl, mix together the cinnamon and the remaining granulated sugar to create that delectable cinnamon-sugar mixture. This blend is what gives the bread its signature flavor!

Assemble the Loaf

Pour about half of your batter into the prepared 9x5-inch loaf pan, smoothing it out with a spatula. Sprinkle two-thirds of your cinnamon-sugar mixture over the batter, then use a butter knife to swirl it through gently. Add the remaining batter on top, spreading it evenly, and finish by sprinkling the last bit of the cinnamon-sugar mixture on top for a perfect crust.

Bake to Perfection

Now it’s time to bake! Place the loaf in a preheated oven set to 350°F. Let it bake for about 45-50 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the center comes out clean. Once baked, allow your loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoying your warm, irresistible Amish cinnamon bread can be an excellent way to gather friends or family over. For more delightful baking tips, you may want to check out resources from King Arthur Baking or Food52. Happy baking!

Variations on Irresistible Amish Cinnamon Bread

Adding Nuts or Dried Fruits

Elevate your irresistible Amish cinnamon bread by adding flavor and texture with nuts or dried fruits! Chopped walnuts or pecans introduce a delightful crunch, while dried fruits like raisins or cranberries add a touch of sweetness that contrasts beautifully with the cinnamon. Just fold in about ½ cup of your favorite mix-ins after combining the wet and dry ingredients. It’s an easy tweak that personalizes this classic recipe!

Swapping for Gluten-Free Flour

If you’re looking for a gluten-free version of this beloved bread, worry not! Simply swap the all-purpose flour for a gluten-free blend. Many options exist, such as almond flour or a store-bought gluten-free flour mix. These alternatives maintain the same moist, tender texture everyone loves while accommodating dietary needs. Just be sure to check the packaging for any specific adjustments needed, like added binding agents!

Experimenting with these variations keeps your Amish cinnamon bread fresh and exciting for all occasions. Happy baking!

Cooking Tips and Notes for Irresistible Amish Cinnamon Bread

Creating irresistible Amish cinnamon bread is easier than you think! Here are some helpful tips to ensure your loaf turns out perfectly every time:

Butter Matters: Use softened butter to achieve a light and fluffy texture. If you’re in a rush, you can slightly warm it in the microwave, but don't melt it completely.
Freshness Counts: Ensure your baking soda and spices are fresh to get the best rise and flavor. This can make all the difference!
Swirl Technique: When layering the cinnamon-sugar mixture, use a knife to gently swirl it through without mixing completely. This creates beautiful pockets of flavor.
Let It Cool: Be patient! Allow the bread to cool in the pan for at least 10 minutes to set before transferring it. This will help maintain its shape.

For more baking tips, you can check out King Arthur Baking for expert advice! Enjoy your baking adventure!

Serving Suggestions for Irresistible Amish Cinnamon Bread

When it comes to enjoying irresistible Amish cinnamon bread, the possibilities are practically endless! Here are some delightful serving suggestions that will elevate your cinnamon bread experience:

Morning Toast: Spread a bit of warm butter or cream cheese on a slice for a comforting breakfast.
Perfect Pairings: Serve with freshly brewed coffee or a steaming cup of tea for a cozy afternoon treat. Did you know that cinnamon can actually enhance the flavor of coffee? Check out how cinnamon and coffee complement each other.
Sandwich Style: If you’re feeling adventurous, layer with turkey bacon or chicken ham for a delicious brunch sandwich.
Dessert Delight: Top a slice with vanilla ice cream for a scrumptious dessert—you won’t be able to resist!

These creative options not only enhance the flavors of your Amish cinnamon bread but also make it a versatile treat for any occasion! Enjoy!

Time Breakdown for Irresistible Amish Cinnamon Bread

Preparation Time

Making irresistible Amish cinnamon bread is a breeze! You’ll spend just 11 minutes gathering ingredients and mixing everything together. It’s quick and straightforward, perfect for busy mornings or cozy afternoons.

Baking Time

Once your batter is ready, let the magic happen in the oven. Your delightful bread will take approximately 45 minutes to bake. You'll know it's done when it's golden brown and a toothpick inserted in the center comes out clean.

Total Time

In just about 50 minutes, you can have this delicious cinnamon-swirled comfort food ready to share with friends or enjoy for yourself. What better way to brighten up your day?

By streamlining the process and understanding the time commitment, you can fit this delightful recipe into your busy schedule with ease! For tips on variations, check out this guide on Amish bread traditions.

Nutritional Facts for Irresistible Amish Cinnamon Bread

When baking your irresistible Amish cinnamon bread, you might want to know what you’re indulging in! This delightful loaf is a must-try comfort food. Here are the key nutritional facts to keep in mind:

Calories

One slice of this homemade bread typically contains around 200 calories. It’s perfect for a morning treat or an afternoon snack!

Carbohydrates

Each slice packs about 28 grams of carbohydrates, primarily from the flour and sugar. This makes it a satisfying option for those needing quick energy.

Sugars

With approximately 10 grams of sugar per slice, this bread is sweet but not overwhelmingly sugary, allowing that cinnamon flavor to shine through balanced indulgence.

For a deeper dive into nutrition, check resources like the USDA FoodData Central to see how this bread fits into your dietary needs!

FAQ about Irresistible Amish Cinnamon Bread

How do I make my Amish Cinnamon Bread extra moist?

To achieve the most deliciously moist Amish cinnamon bread, focus on a few key factors. First, make sure to properly cream the butter and sugar until light and fluffy—this adds air and lifts your bread. You might also consider incorporating an extra tablespoon or two of buttermilk for additional moisture. Lastly, don’t overmix once you combine your wet and dry ingredients; it’s okay if you have a few lumps. This can prevent your bread from becoming too dense.

Can I freeze Amish Cinnamon Bread?

Absolutely! Freezing is a great way to preserve your irresistible Amish cinnamon bread. Once fully cooled, wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it at room temperature or pop it in the oven for a few minutes to get that fresh-baked taste again.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, there are several easy substitutes you can use. A popular choice is to combine one cup of regular milk with a tablespoon of lemon juice or vinegar. Let it sit for about 5-10 minutes, and voilà—you have a quick buttermilk replacement! Alternatively, plain yogurt or sour cream can also do the trick, mixed with a little water to reach the right consistency. These swaps will still yield that wonderfully rich flavor in your irresistible Amish cinnamon bread.

For more expert tips, check out resources on baking, such as King Arthur Baking.

Conclusion on Irresistible Amish Cinnamon Bread

In conclusion, irresistible Amish cinnamon bread is a must-try recipe that wraps you in warmth with every slice. It’s delightfully simple, and its flavors are reminiscent of home and family gatherings. Whether enjoyed during breakfast or as an afternoon snack, this bread will quickly become a beloved addition to your recipe collection. Happy baking!