Introduction to Baked Chicken Ham and Cheese Croissants
Baked chicken ham and cheese croissants are more than just a quick bite; they represent comfort food at its finest. Imagine fluffy, buttery croissants filled with succulent chicken ham and gooey melted cheese—they’re like a warm hug on a plate. These pastries are the perfect homemade option for busy young professionals looking for something satisfying yet simple to prepare.
Why Baked Chicken Ham and Cheese Croissants Are the Perfect Homemade Option
With a prep time of just 10 minutes and a cook time of around 20 minutes, these croissants fit seamlessly into your hectic lifestyle. Plus, you'll find satisfaction in knowing that you created a delicious dish from scratch.
Using fresh ingredients—like creamy Swiss cheese and savory chicken ham—not only enhances the flavor but also allows you to control what goes into your meal. Whether you're making them for breakfast, lunch, or dinner, they’re versatile enough to satisfy any craving.
Beyond their delicious taste, these baked ham and cheese croissants bring people together. Picture hosting a brunch with friends, serving these delightful croissants straight from the oven—everyone will appreciate the effort you’ve put into them. If you’re curious about variations or want to explore more savory recipes, check out this resource for ideas that can complement your baking endeavors.
Stay tuned for the full recipe below and let your culinary adventure begin!

Ingredients for Baked Chicken Ham and Cheese Croissants
Essential ingredients for the perfect croissants
To create delicious baked ham and cheese croissants, you'll need a few essential ingredients to ensure they turn out flaky, flavorful, and utterly satisfying. Here’s what you’ll need:
- ⅓ cup unsalted butter at room temperature: This will help create that rich flavor and flaky texture.
- 2 tablespoons Dijon mustard: This adds a nice kick to the filling.
- ½ teaspoon sea salt and ¼ teaspoon black pepper: A must for seasoning your filling.
- 12 croissants: The star of the show; choose fresh, buttery croissants for the best results.
- 1 pound thinly sliced chicken ham: This provides a savory, protein-packed center.
- 12 slices Swiss cheese: This melty cheese is perfect for binding it all together.
Optional ingredients for added flavor
Want to elevate your baked ham and cheese croissants even more? Consider adding these optional ingredients:
- 2 green onions, thinly sliced: They bring a mild onion flavor and color.
- 1 tablespoon honey: This adds a hint of sweetness to balance the savory notes.
- Poppy seeds for garnish: They provide a delightful crunchy texture on top.
- 1 large egg white: Brush it on top for a lovely, golden finish when baking.
For a twist, you can experiment with different types of cheese or add herbs like rosemary or thyme for extra flavor. The beauty of this recipe is how customizable it can be to suit your tastes!
Preparing Baked Chicken Ham and Cheese Croissants
Creating baked ham and cheese croissants is easier than you might think! Follow this straightforward guide, and you'll have a delightful, warm sandwich that’s perfect for breakfast or a quick lunch. Let’s get into the steps!
Gather and prep your ingredients
Before diving into the kitchen, gathering your ingredients can save you time and effort! Here’s what you’ll need:
- ⅓ cup unsalted butter (at room temperature)
- 2 tablespoons Dijon mustard
- 2 green onions (thinly sliced)
- 1 tablespoon honey
- Sea salt and black pepper
- 12 croissants (halved horizontally)
- 1 pound thinly sliced chicken ham
- 12 slices Swiss cheese (diagonally sliced)
- 1 large egg white
- 2 teaspoons poppy seeds
Once you have these items on hand, it’s all about preparation. While you’re at it, why not check out more delicious breakfast ideas over at Epicurious?
Create the flavored butter mixture
To bring some zing to your baked ham and cheese croissants, you need a tasty butter mixture. In a small bowl, combine your room temperature butter, Dijon mustard, the sliced green onions, and honey. Season with a pinch of salt and pepper to taste. The combination of mustard and honey provides a great balance of sweet and savory, elevating your croissants.
Assemble the chicken ham and cheese sandwiches
Now that you have your butter mixture ready, it’s time to build those scrumptious sandwiches! Spread the butter mixture generously on each side of the halved croissants. Then, layer in slices of chicken ham and Swiss cheese to create a delicious filling. The melty cheese and savory chicken ham will create a perfectly satisfying bite.
Prepare the croissants for baking
Once you’ve assembled your sandwiches, it’s time to get them ready for the oven. Place the filled croissants in a single layer in a lightly greased 9 x 13 baking dish. This will ensure they have enough space to puff up beautifully in the oven. Don’t forget to preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake!
Bake to golden perfection
To finish things off, create a lovely glaze by whisking together the egg white and a tablespoon of water. Brush this mixture over the tops of your croissants and sprinkle them with poppy seeds for an added texture and flavor. Bake in your preheated oven for about 15-18 minutes until they’re golden brown and beautifully toasted.
Allow the croissants to sit for about 5 minutes before serving. The result? Irresistibly delicious baked chicken ham and cheese croissants that will wow your family and friends!
With these steps in mind, you're well on your way to creating your new favorite go-to dish. Enjoy!

Variations on Baked Chicken Ham and Cheese Croissants
When it comes to baked ham and cheese croissants, there’s plenty of room to get creative! Let’s explore a couple of scrumptious variations that will elevate your breakfast or lunch game.
Chicken Ham and Cheese with Spinach
For a nutritious twist, add fresh spinach to your chicken ham and cheese croissants. Simply layer a handful of sautéed spinach in each croissant before adding the chicken ham and cheese. The earthy flavor of spinach complements the savory notes beautifully while boosting your meal's vitamins. Don’t forget to check out Cooking Light for more tips on incorporating greens into your meals!
Spicy Chicken Ham and Cheese Croissants
If you crave a kick of flavor, try making spicy chicken ham and cheese croissants! Add sliced jalapeños or a dash of your favorite hot sauce to the ham and cheese filling for a delightful zing. This version is perfect for those days when you're looking for something to wake up your taste buds.
With these variations, your baked ham and cheese croissants will always keep things fun and exciting!
Cooking Tips and Notes for Baked Chicken Ham and Cheese Croissants
Tips for Achieving the Flakiest Pastry
To ensure your baked ham and cheese croissants are irresistibly flaky, start with cold butter when preparing the pastry. This helps create steam during baking, which puffs up the layers beautifully. Also, work the dough quickly to avoid warming it up too much. If you're feeling adventurous, consider adding a sprinkle of Parmesan cheese between your layers for an extra burst of flavor!
Storage Recommendations for Leftovers
After enjoying your delicious baked ham and cheese croissants, store any leftovers in an airtight container. They can last up to 3 days in the refrigerator. To revive their flakiness, pop them in the oven at 350°F for about 10 minutes before serving. If you want a longer shelf life, consider freezing them for up to three months. Just make sure to wrap them tightly to prevent freezer burn. Enjoy those tasty treats again later!

Serving suggestions for Baked Chicken Ham and Cheese Croissants
Perfect pairings for your croissants
Baked chicken ham and cheese croissants shine as the star of any meal, but pairing them with the right sides enhances their deliciousness. Consider serving them with:
- Fresh salad: A crisp green salad with a light vinaigrette complements the richness of the croissants.
- Fruit platter: Seasonal fruits like berries or citrus add a refreshing contrast to the savory flavors.
- Hot soup: A comforting bowl of tomato or a classic chicken noodle elevates your meal, making it hearty and satisfying.
Ideal occasions for serving
These delightful croissants are perfect for various occasions. They shine at:
- Brunch gatherings: Impress your guests with these easy-to-make, crowd-pleasing treats.
- Picnics: Their portability makes them an ideal choice for outdoor dining.
- Game day snacks: Serve warm during your next game night for a tasty kickoff treat.
Whether it's a special occasion or a casual day at home, these baked chicken ham and cheese croissants are a delightful choice. To explore more about what pairs beautifully with these delicious croissants, check out Woman's Day's guide on salad pairings or Epicurious for soup recipes. Enjoy your culinary adventure!
Time Breakdown for Baked Chicken Ham and Cheese Croissants
Preparation Time
Get your kitchen ready in just 10 minutes! This quick prep time makes assembling these baked ham and cheese croissants a breeze, allowing you to whip them up even on busy mornings.
Cooking Time
Set your oven to work for about 20 minutes. During this time, those croissants will transform into golden, cheesy delights that are simply irresistible.
Total Time
In just 30 minutes, you’ll have mouthwatering baked chicken ham and cheese croissants ready to serve. Perfect for breakfast or brunch gatherings, they’re sure to impress anyone lucky enough to indulge!
For more tips on making quick and delicious meals, check out Food Network's collection of speedy recipes.
Nutritional Facts for Baked Chicken Ham and Cheese Croissants
When indulging in baked chicken ham and cheese croissants, it's good to know what you're treating yourself to. Here’s a brief overview of their nutritional benefits:
Calories per Serving
Each croissant packs a satisfying 323 calories, making them a hearty choice for breakfast or lunch.
Protein Content
With 17 grams of protein, these croissants provide a great source of energy, helping to keep you full and focused throughout the day.
Sodium Levels
Be mindful of the 838 mg of sodium per serving. While it adds flavor, consider balancing it with lower-sodium options in your overall diet.
For more insights on healthy eating, check out the USDA Dietary Guidelines for helpful tips and tricks!
FAQ about Baked Chicken Ham and Cheese Croissants
Can I use ready-made croissants?
Absolutely! Using ready-made croissants streamlines the preparation process. You can find fresh or frozen options in your local grocery store that taste delightful when baked. Just ensure they are of good quality for the best results. This is a time-saving hack, especially when you’re in a hurry to serve these delicious baked chicken ham and cheese croissants!
How can I make this dish healthier?
Looking to lighten things up? Here are some tips to make your baked ham and cheese croissants healthier:
- Opt for whole grain croissants: They provide more nutrients and fiber.
- Use low-fat cheese: Swap in a reduced-fat Swiss or a vegan cheese alternative.
- Add veggies: Spinach, bell peppers, or tomatoes can amp up the nutritional value.
What is the best way to store and reheat croissants?
For optimal freshness, store any leftovers in an airtight container. You can refrigerate them for up to three days or freeze them for longer storage. When ready to enjoy again, reheat in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. If you're short on time, microwaving for a minute works, but the oven gives that fresh-baked experience. Enjoy your baked chicken ham and cheese croissants!
Conclusion on Baked Chicken Ham and Cheese Croissants
Baked ham and cheese croissants are a delightful treat that combines crispy, buttery layers with savory chicken ham and melty Swiss cheese. Perfect for breakfast or lunch, they promise satisfaction with every bite. Give this easy recipe a try, and elevate your sandwich game today!
For more delicious options, check out our guides on easy brunch ideas and quick lunch recipes!

Baked Ham and Cheese Croissants
Equipment
- oven
- Baking Dish
- small bowl
- whisk
Ingredients
Butter and Sauces
- ⅓ cup unsalted butter at room temperature
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Main Ingredients
- 12 pieces croissants halved horizontally
- 1 pound thinly sliced smoked deli ham
- 12 slices Swiss cheese diagonally sliced
Topping
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
Preparation
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
- Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
- Place croissants in a single layer onto the prepared baking dish.
- In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve warm.





Leave a Reply