Introduction to Homemade Strawberry Cake
The joy of homemade desserts
There's a unique joy that comes from baking homemade strawberry cake. The moment you pull a freshly baked cake from the oven, filling your kitchen with a sweet and fruity aroma, it instantly creates a warm, inviting atmosphere. As you layer the soft, fluffy cake with a luscious cream cheese frosting, the anticipation builds not just for the taste but for the memories you'll create around the table later on.
Making desserts from scratch is more than just a culinary activity—it's a way to bring loved ones together. According to a study by the Food Network, nearly 60% of people find cooking at home more rewarding than dining out. Why? Because there's something special about sharing homemade recipes that reflect your personal touch and creativity.
By choosing to make this delicious strawberry cake, you’re not only treating yourself to a delightful dessert; you're also investing time in crafting a memorable experience. So, gather your ingredients, roll up your sleeves, and let this exceptional recipe guide you through creating a treat that’s bound to impress. You’ll be sharing not only a slice of cake but also a slice of joy. Let’s dive into the delightful world of baking!
Ingredients for Homemade Strawberry Cake
When crafting this delightful homemade strawberry cake, knowing what goes into the mix is half the fun! Let’s break down everything you’ll need for both the cake and the creamy frosting.
Key components for the cake
To create a light, fluffy cake base, gather these essential ingredients:
- Fresh strawberries (1 pound) for that vibrant flavor and color.
- Cake flour (2 and ½ cups) for a tender crumb that melts in your mouth.
- Butter (¾ cup) adds richness, so make sure it’s softened!
- Granulated sugar (1 and ¾ cups) for sweetness and moisture.
- Egg whites (5 large) to keep the cake light and airy.
- A few other essentials like vanilla extract, baking powder, and sour cream round out the batter perfectly.
Essential ingredients for the frosting
The frosting transforms the cake from great to unforgettable! Here’s what you’ll need:
- Cream cheese (8 ounces) gives a tangy depth.
- Unsalted butter (½ cup) for smoothness.
- Freeze-dried strawberries (1 cup) elevate the flavor and add natural coloring.
- Confectioners’ sugar (3 cups) sweetens up the mix, making everything blissfully creamy.
With these ingredients gathered, you’re well on your way to wow your friends and family with this scrumptious homemade strawberry cake. Happy baking!
Step-by-Step Preparation for Homemade Strawberry Cake
Making a delicious homemade strawberry cake from scratch can be a joyous experience, and the outcome is sure to impress friends and family alike. Let's dive into a delightful step-by-step preparation!
Prepare the Strawberry Puree
Start by making the star of your cake—strawberry puree. You'll need about 1 pound of fresh strawberries, rinsed and hulled. Blend these beauties until smooth, yielding a bit more than 1 cup of puree. Next, pour the puree into a small saucepan and simmer on medium-low heat, stirring occasionally, until it reduces to about ½ cup (or 135g). This process usually takes around 25-35 minutes. Once reduced, transfer it to a heat-safe bowl and let it cool completely before mixing it into the batter. Tip: Preparing the puree a day ahead allows it to chill in the fridge overnight, helping save time on the big baking day.
Preheat Your Oven and Prep the Pans
Before moving on to the batter, don’t forget to preheat your oven to 350°F (177°C). Meanwhile, grab two 9-inch round cake pans and grease them generously. For an extra layer of ease, line the bottoms with parchment paper and grease that too. This little trick ensures that your cake layers slide right out after baking!
Make the Cake Batter
It's time to mix up that cake batter! In a medium bowl, whisk together 2 and ½ cups of cake flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and 1 teaspoon of salt. In a larger bowl, beat ¾ cup of softened unsalted butter with 1 and ¾ cups of sugar until light and fluffy—around 3 minutes should do the trick. Add 5 large egg whites and mix again, scraping down the bowl as necessary. Next, incorporate the sour cream, vanilla extract, and the cooled strawberry puree, gently folding in these ingredients along with your dry mixture.
Bake the Cake Layers
Once your batter is ready, evenly pour it into the prepared pans and pop them into the oven. Bake for approximately 24-25 minutes, or until a toothpick comes out clean from the center of the cakes. After baking, let them cool in their pans on a rack for about an hour. Cooling is critical; be patient and let them cool completely before frosting!
Create the Strawberry Cream Cheese Frosting
While the layers cool, whip up your luscious frosting. Process 1 cup of freeze-dried strawberries into a fine powder—sifting out any larger bits. In a separate bowl, mix 8 ounces of softened cream cheese with ½ cup of softened butter until smooth. Gradually add in the strawberry powder, confectioners’ sugar, and a splash of milk until your frosting is creamy and delectable. A quick chill in the refrigerator for about an hour lets the flavors meld beautifully.
Assemble and Frost the Cake
Now comes the fun part—assembly! Even out the tops of the cooled cake layers if necessary. Place one layer on your cake stand, spreading about ¾ to 1 cup of the frosting evenly on top. Top with the second cake layer and cover the entire cake in a thin layer of frosting to create a crumb coat. Let this set in the fridge for around 20 minutes, then dollop on the remaining frosting for a beautiful finish. A quick refrigerating time will help keep those layers intact when you cut into your luscious homemade strawberry cake.
And there you have it! With a little bit of patience and love, your homemade strawberry cake is ready to steal the show. Don't forget to start at least six hours before serving (including cooling time) to ensure the best results. Happy baking!
Variations on Homemade Strawberry Cake
Chocolate Strawberry Cake
For a delightful twist on the classic homemade strawberry cake, why not try a chocolate version? Simply fold in a cup of cocoa powder to the cake batter for rich, chocolatey goodness that pairs perfectly with fresh strawberries. You can also make a luscious chocolate frosting to complement it, using a blend of cream cheese and buttercream for creamy texture and flavor. This combination will surely impress at any gathering!
Gluten-Free Strawberry Cake
If you're following a gluten-free diet, you can still enjoy a slice of this amazing cake! Substitute the cake flour with a high-quality gluten-free flour blend. Make sure to check for xanthan gum in your blend, as this will help mimic the texture of traditional cake flour. With the same preparation steps, your gluten-free homemade strawberry cake will remain just as moist and delicious, ensuring everyone can indulge! For alternative gluten-free flour options, check out resources like King Arthur Baking.
These variations maintain the essence of the original cake while adding unique flavors, making them perfect for any occasion!
Cooking Tips and Notes for Homemade Strawberry Cake
Why Fresh Strawberries Matter
Using fresh strawberries is crucial for your homemade strawberry cake. They bring vibrant flavor and natural sweetness that frozen berries just can't match. When selecting fresh strawberries, look for ones that are bright red and firm. Avoid any with bruises or signs of mold. If you're curious, check this guide from Simply Recipes for more tips on selecting the best berries.
Make-Ahead Instructions
Planning ahead makes baking even more enjoyable! You can prepare the cake layers and frosting a day in advance. Store them covered at room temperature or in the fridge. You can also make the reduced strawberry puree ahead of time; it stays fresh in the fridge for three days. For even longer storage, consider freezing it! Just thaw it overnight before use, and your homemade strawberry cake will be as delightful as if made fresh.
Serving Suggestions for Homemade Strawberry Cake
Perfect Pairings with Beverages
Enhance your homemade strawberry cake experience by pairing it with refreshing beverages. Consider serving it with a chilled glass of sparkling lemonade or iced tea for a delightful contrast. If you're seeking warmth, a creamy matcha latte can complement the cake’s sweetness beautifully. And for a non-dairy option, almond milk blends harmoniously as well.
Creative Plating Ideas
Presentation is key when serving your homemade strawberry cake. Try placing a slice on a colorful plate, drizzling it with some strawberry sauce or a dollop of freshly whipped cream. Fresh strawberries on the side add a pop of color, making it visually appealing. For a rustic touch, sprinkle powdered sugar lightly over the top and set it on a wooden cake stand. It’s all about making that first bite as tempting as possible!
For more entertaining ideas, check out this fantastic guide on creative cake plating techniques. Enjoy your baking!
Time Breakdown for Homemade Strawberry Cake
When it comes to making a delicious homemade strawberry cake, time management is key. Here’s a quick look at what you can expect for each stage of this delightful baking adventure:
Preparation Time
Set aside about 1 hour and 30 minutes to gather ingredients and create the reduced strawberry puree essential for that rich flavor.
Baking Time
The cake itself takes approximately 25 minutes to bake. Keep an eye on it as it nears the end of this time!
Cooling Time
Allow the cakes to cool for about 1 hour before frosting. This step ensures that your cake layers are stable and ready to be beautifully decorated.
Total Time
All together, you're looking at a total time of approximately 6 hours to let everything cool and set perfectly. If you prepare the strawberry puree the night before, it'll make the process smoother.
For more tips on making your baking efficient, check out Sally's Baking Addiction for insights and expertise!
Nutritional Facts for Homemade Strawberry Cake
Calories per slice
Indulging in a slice of homemade strawberry cake is a delightful experience, but it's good to know what you're consuming! Each slice typically contains around 350 calories, depending on portion size and frosting used. Enjoying this treat in moderation can keep those calorie counts in check while satisfying your sweet tooth.
Key nutrients
Beyond its delicious flavor, this cake packs some essential nutrients:
- Protein: Thanks to the egg whites and sour cream, each slice provides a small amount of protein, crucial for energy and muscle repair.
- Calcium: The cream cheese frosting and whole milk contribute calcium, supporting bone health.
- Vitamin C: The fresh strawberries are a great source of vitamin C, which boosts your immune system.
By savoring a slice of this homemade strawberry cake, you not only satisfy your cravings but also sneak in nutrients that benefit your body! For a deeper dive into nutrition, check out Healthline's guide.
FAQs about Homemade Strawberry Cake
Can I use frozen strawberries?
Absolutely! While fresh strawberries yield the best flavor, you can use frozen strawberries for your homemade strawberry cake. Just ensure to thaw and drain excess liquid before pureeing. Keep in mind that frozen strawberries may take longer to reduce, so be patient during the cooking process.
How do I avoid a dry cake?
To achieve a moist and tender cake, consider the following tips:
- Check oven temperature: An oven that runs too hot can overbake your cake. Use an oven thermometer to ensure accuracy.
- Don't overmix: Mix the batter until just combined to maintain a light texture.
- Use room temperature ingredients: Ensuring your eggs, butter, and milk are at room temperature can help with a creamier batter.
What’s the best way to store leftovers?
Store your homemade strawberry cake by covering it tightly with plastic wrap or placing it in an airtight container. It will stay fresh in the refrigerator for up to 5 days. For longer storage, consider freezing individual slices. Just remember to let it come to room temperature before enjoying! For more tips, check out resources like King Arthur Baking.
Conclusion on Homemade Strawberry Cake
Baking a homemade strawberry cake is a delightful journey. The joy of creating something sweet can be incredibly fulfilling and rewarding. Not only will you savor each moist, fruity slice, but you’ll also spread happiness to friends and family who share in your creation. So, roll up those sleeves and indulge in this delicious treat!
For tips on perfecting your baking skills, check out sources like Saveur or Bon Appétit for great insights.
Homemade Strawberry Cake
Equipment
- blender or food processor
- 9-inch round cake pans
- Mixing Bowls
- handheld mixer or stand mixer
- Cooling Rack
- spatula
- whisk
- fine-mesh sieve
Ingredients
Strawberry Puree
- 1 pound fresh strawberries rinsed and hulled
Cake
- 2.5 cups cake flour [spooned & leveled](https://sallysbakingaddiction.com/how-to-measure-baking-ingredients/)
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.75 cups unsalted butter [softened to room temperature](https://sallysbakingaddiction.com/room-temperature-butter/)
- 1.75 cups granulated sugar
- 5 large egg whites at room temperature
- 0.33 cups full-fat sour cream or plain Greek yogurt, at room temperature
- 2 teaspoons pure vanilla extract
- 0.5 cups whole milk at room temperature
- 0.5 cups reduced strawberry puree (from step 1)
- 1-2 drops red or pink food coloring optional
Strawberry Cream Cheese Frosting
- 1 cup freeze-dried strawberries *
- 8 ounces full-fat cream cheese softened to room temperature
- 0.5 cups unsalted butter [softened to room temperature](https://sallysbakingaddiction.com/room-temperature-butter/)
- 3 cups confectioners’ sugar
- 1 tablespoon whole milk
- 1 teaspoon pure vanilla extract
- a pinch salt to taste
Instructions
Preparation
- Make the reduced strawberry puree first, and let cool: In a blender or food processor, puree the fresh strawberries. Transfer the puree to a small saucepan and simmer over medium-low heat until reduced to ½ cup. Cool completely before using.
- Preheat the oven to 350°F (177°C). Grease two 9-inch round cake pans, line with parchment paper, then grease the parchment paper.
Cake
- In a medium bowl, whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
- In a large bowl, beat the butter and sugar together until light and creamy. Add the egg whites and beat until combined.
- Add the sour cream and vanilla extract and beat until combined. Gradually add the dry ingredients.
- Slowly pour in the milk while mixing until just combined. Then whisk in the reduced strawberry puree and food coloring if using.
- Pour the batter evenly into the prepared pans and bake for 24-25 minutes or until a toothpick comes out clean.
- Cool the cakes in the pans for 1 hour before transferring to a cooling rack.
Frosting
- Process the freeze-dried strawberries into a fine powder.
- In a large bowl, beat the cream cheese and butter until smooth. Gradually add confectioners’ sugar, strawberry powder, milk, and vanilla. Beat until creamy.
- Refrigerate the frosting for 1 hour before using.
Assembly
- Level the cakes by trimming the tops. Place one layer on a serving plate and spread frosting on top. Add the second layer upside down and apply a crumb coat of frosting.
- Refrigerate until set, then cover with remaining frosting.
Storage
- Cover leftover cake tightly and store it in the refrigerator for up to 5 days.
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