Name: Thai Red Curry with Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 5 tbsp Thai Red Curry Paste (store bought) (Maesri brand recommended); 1 quantity homemade Thai Red Curry Paste; 2 large garlic cloves (minced); 2 tsp fresh ginger (finely grated); 1 tbsp lemongrass paste (or finely chopped fresh); 3 tbsp vegetable oil (or canola or peanut); 1 cup chicken broth/stock (low sodium); 400 ml coconut milk (full fat!); 6 kaffir lime leaves; 1 tbsp sugar (white, brown or palm); 2 tsp fish sauce (plus more to taste); 350 g chicken thighs (boneless and skinless, cut into 0.75 / 1/3" thick slices); 150 g pumpkin or butternut squash (cut into 1.5cm / 3/5" cubes (~1 heaped cup)); 120 g green beans (trimmed and cut into 5cm/2" pieces); 12 Thai basil leaves; Fresh red chilli slices (small chilli - spicy, large = less spicy); Fresh coriander / cilantro leaves; Steamed jasmine rice

Introduction to Thai Red Curry with Chicken

If you're looking for a dish that beautifully blends flavor, aroma, and a little bit of spice, then Thai Red Curry with Chicken is your answer! This beloved Thai classic offers a culinary experience like no other, with its harmonious combination of ingredients that create a deliciously creamy, slightly spicy sauce.

What makes Thai Red Curry with Chicken so special?

So, what sets this dish apart?

Flavor Profile: The use of Thai red curry paste, rich coconut milk, and fresh herbs like kaffir lime leaves gives the curry a uniquely vibrant and fragrant taste. The sweetness from the coconut milk pairs perfectly with the savory notes, making each bite a delight.
Versatile and Customizable: Whether you're a meat lover, a vegetarian, or just want to sneak in some extra veggies, this red curry is incredibly flexible. Add your favorite ingredients like bell peppers, carrots, or even tofu for an exciting twist.
Quick to Prepare: With a prep time of just 5 minutes and cooking time of around 20 minutes, you can whip up this dish after a busy day at work. It's not only comforting but also a fantastic option for entertaining guests or enjoying a cozy night in.

This Thai Red Curry with Chicken recipe is sure to become a staple in your kitchen, bringing a taste of Thailand right to your dining table!

Ingredients for Thai Red Curry with Chicken

Essential Ingredients for the Curry

Creating a delightful Thai Red Curry with Chicken starts with selecting the right ingredients. Here’s what you’ll need for a fantastic flavor:

Red Curry Paste: Choose between 5-6 tablespoons of store-bought Thai Red Curry Paste (Maesri is a top pick) or make your own homemade version for a fresh twist.
Coconut Milk: Full-fat coconut milk is essential for that rich, creamy texture.
Chicken: Boneless, skinless chicken thighs work best due to their juiciness.
Vegetables: Common choices include pumpkin or butternut squash and green beans for a colorful presentation.

Additionally, don’t forget key flavor enhancers like fish sauce, sugar, and kaffir lime leaves.

Options for Homemade Red Curry Paste

If you're up for a culinary adventure, making your own red curry paste can significantly elevate your dish. Traditional recipes often include a blend of lemongrass, galangal, garlic, shallots, dried red chilies, and various spices. You can find plenty of guides online here to whip up a paste that suits your personal taste.

With these ingredients in hand, you’re just a few steps away from an extraordinary dinner! Enjoy the vibrant flavors that this dish offers, and feel free to customize it based on your preferences.

Step-by-step preparation of Thai Red Curry with Chicken

Creating a Thai Red Curry with Chicken at home is not only rewarding but also fairly simple, especially if you follow this step-by-step guide. Let’s walk you through it!

Gather your ingredients

Before diving into cooking, it’s essential to have everything you need at your fingertips. Here’s a handy checklist:

Red Curry Paste: Choose either store-bought (5-6 tablespoon of Maesri is recommended) or prepare homemade.
Extras: If you're using store-bought paste, gather garlic, ginger, and lemongrass for an extra flavor boost.
Thai Red Curry Ingredients: You’ll need vegetable oil, chicken broth, coconut milk, kaffir lime leaves, sugar, fish sauce, chicken thighs, pumpkin, green beans, and Thai basil.
Garnishes (optional): Fresh red chili slices and coriander for a pop of color and flavor.

Prepare the curry paste

If you're making homemade red curry paste, blend together ingredients like red chilies, garlic, and various spices until you achieve a fine mix. For store-bought paste, simply have it ready; you can enhance its flavor with those fresh extras we mentioned. This initial step really sets the tone for your dish, bringing layers of flavor to the table.

Cook the chicken

In a large, heavy-based skillet, heat 3 tablespoons of vegetable oil over medium-high heat. Add your red curry paste along with the extras if you're using them. Cook this for about 2 minutes until fragrant. Then, toss in your 350g of sliced chicken thighs and stir until the chicken is well-coated with the paste. Let it sizzle until it begins to turn white, which should take around 3-4 minutes.

Add liquids and seasonings

Next, it’s time to dissolve your curry paste. Pour in 1 cup of chicken broth and stir to combine. Bring this to a rapid simmer for about 3 minutes until the liquid reduces by half. Now, add 400 ml of coconut milk, 6 kaffir lime leaves, 1 tablespoon of sugar, and 2 teaspoons of fish sauce. This stage is where your curry truly begins to shine with all those luscious flavors melding together.

Incorporate vegetables

Add your chopped pumpkin (or butternut squash) and trimmed green beans to the pan. Stir everything together, ensuring the vegetables are coated in that creamy, fragrant sauce. Cook for an additional 3 minutes until the pumpkin softens but retains some texture.

Simmer and adjust flavors

Let the mixture simmer, keeping an eye on it. After about 8-10 minutes, the sauce should thicken and the chicken cooked through. Don’t forget to taste! Adjust the balance of fish sauce for saltiness or add more sugar if you prefer a sweeter dish.

Serve and garnish

Once your Thai Red Curry is ready, remove it from heat and stir in fresh Thai basil leaves. Serve this gorgeous, aromatic curry over steamed jasmine rice, garnished with fresh red chili slices and coriander if desired. Not only is it a feast for the eyes, but it’s also a delightful blend of flavors that will transport you straight to Thailand with each bite. Enjoy!

Embrace the adventure of cooking Thai cuisine at home and savor the complexity of these flavors. If you're curious about more Thai recipes, check out serious eats for authentic insights and techniques. Happy cooking!

Variations on Thai Red Curry with Chicken

Vegetarian Thai Red Curry

Craving something plant-based? Simply swap out the chicken for an assortment of your favorite veggies! Tofu or tempeh are excellent protein choices. Add in vibrant bell peppers, zucchini, or even sweet potatoes for a delicious flavor variety. Use vegetable broth instead of chicken broth to keep it entirely meat-free. This variation offers the same rich, creamy sauce, with an underlying freshness from the vibrant vegetables!

Seafood Thai Red Curry

If seafood is more your style, consider crafting a delectable Seafood Thai Red Curry. Use shrimp, scallops, or even fish fillets as your protein base. Follow the same method as the classic curry, but add the seafood near the end of cooking to ensure tenderness without overcooking. The naturally rich flavors of the seafood perfectly complement the aromatic red curry, making for a delightful dish that’s sure to impress!

Feel free to explore these variations and let your culinary creativity shine! Want to dive deeper into the nuances of Thai cuisine? Check out Thai Kitchen for additional resources and tips.

Cooking tips and notes for Thai Red Curry with Chicken

Choosing the right curry paste

Selecting the right curry paste is key to a fantastic Thai Red Curry with Chicken. Consider using Maesri brand if you opt for store-bought, as it offers robust flavors that many home cooks swear by. If you’re feeling adventurous, homemade red curry paste brings a freshness that can elevate your dish. Remember, the spiciness varies, so start with 5 tablespoons if you’re unsure and adjust according to your taste!

Adjusting spice levels

If your curry is too mild for your liking, don’t fret! You can easily boost the spice level by adding a bit more curry paste or some freshly chopped chillies. Also, taste as you go; adding extra fish sauce can bring a delightful umami punch without overpowering the dish. Enjoy experimenting with flavors to create your perfect Thai Red Curry!

Accompaniments to enhance the meal

When serving Thai Red Curry with Chicken, the right accompaniments can elevate your dining experience. Here are some tasty ideas:

Steamed Jasmine Rice: This fragrant rice is a must-have, as it soaks up the delicious sauce beautifully.
Fresh Salad: A refreshing cucumber salad with lime juice can balance the rich spices.
Egg Fried Rice: For a twist, try pairing with egg fried rice for extra flavor.
Spring Rolls: Light and crispy spring rolls make for a delightful starter.
Coconut Water: This refreshing beverage complements the curry's flavors while keeping you hydrated.

Mix and match these suggestions for a delightful feast that your friends will rave about! For more ideas, check out this helpful guide on perfect pairings.

Time Breakdown for Thai Red Curry with Chicken

Preparation Time

Getting started with your Thai Red Curry with Chicken is a breeze! Expect to spend just 5 minutes gathering your ingredients and prepping them. This quick prep ensures you can jump right into the cooking action.

Cooking Time

Once the prep is done, it's cooking time! This delightful dish takes about 20 minutes to whip up. In no time, you'll have a rich and aromatic curry simmering on the stove.

Total Time

All in all, from prep to table, your Thai Red Curry with Chicken will take around 25 minutes. Perfect for a weeknight dinner when you're craving a little Thai inspiration without spending hours in the kitchen!

For more on meal prep efficiency, check out these quick cooking tips to maximize your kitchen skills!

Nutritional Facts About Thai Red Curry with Chicken

Calories per serving

Each serving of Thai Red Curry with Chicken packs a satisfying 530 calories. This hearty dish provides a balance of indulgence and nutrition, making it perfect for a filling meal without going overboard.

Key nutritional components

This delicious curry is not just flavorful; it also boasts some noteworthy nutritional highlights:

Protein: Chicken thighs offer a good source of protein, essential for muscle repair and growth.
Healthy fats: Coconut milk brings in healthy fats while enhancing the curry's creaminess.
Vitamins and minerals: Ingredients like pumpkin and green beans deliver vital nutrients like vitamin A, C, and fiber.

For more information on the health benefits of ginger, check out this article from Healthline. Making Thai Red Curry with Chicken is a delightful way to enjoy not just an amazing flavor experience, but also a nutritious one!

FAQ about Thai Red Curry with Chicken

What can I use if I can't find kaffir lime leaves?

If you've got your heart set on making Thai Red Curry with Chicken but can’t track down kaffir lime leaves, don’t fret! A good substitute would be the zest of regular limes combined with a bit of fresh mint. This won’t replicate the exact flavor but adds a nice citrusy note to your dish. Alternatively, you can use dried kaffir lime leaves, just remember to crush them to release more flavor.

Can I make this dish ahead of time?

Absolutely! Thai Red Curry with Chicken is even more delicious after a day in the fridge as the flavors meld together beautifully. Simply prepare the dish, let it cool to room temperature, and store it in an airtight container in the fridge for up to 3 days. When you're ready to enjoy, just reheat it gently on the stove.

How do I store leftovers?

If you find yourself with any tasty leftovers, store them in a sealed container. Make sure to refrigerate within two hours of cooking to keep it fresh! Leftovers can last for about 3-4 days in the refrigerator. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. Just remember to defrost in the fridge before reheating for the best results.

For more tips on storing and reheating meals, check out expert advice from FoodSafety.gov.

Conclusion on Thai Red Curry with Chicken

In conclusion, Thai Red Curry with Chicken is a delightful dish that brings the vibrant flavors of Thailand to your kitchen. With its balance of creamy coconut and aromatic spices, it's sure to impress your friends or provide a comforting meal for yourself. Give it a try and savor the explosion of taste!