Introduction to Slow Cooker White Wine Chicken Stew
There's something incredibly comforting about a warm bowl of stew, especially as we dive into autumn and winter months. Our slow cooker white wine chicken stew is a delightful dish that combines rich flavors without demanding your constant attention. For busy young professionals like yourself, the slow cooker is a game changer, allowing you to whip up a hearty meal without sacrificing your precious time.
Why Slow Cooking is a Game Changer for Busy Young Professionals
As a young professional, you may find yourself juggling work, social commitments, and personal projects, making meal prep feel like an insurmountable task. Here’s where slow cooking shines:
-
Set it and Forget it: Simply toss the ingredients into your slow cooker in the morning, and by evening, you’ll return to a home filled with tantalizing aromas and a ready-made meal.
-
Minimal Cleanup: Say goodbye to piles of dishes. With just one pot, you can create a complete and nourishing dinner.
-
Nutrient Preservation: Slow cooking retains more nutrients in your ingredients compared to other cooking methods, making it a healthy choice.
Want to explore more about slow cooking benefits? Check out this informative piece by EatingWell. This slow cooker white wine chicken stew is a perfect option to kickstart your cozy evenings.

Ingredients for Slow Cooker White Wine Chicken Stew
Essential ingredients for a hearty stew
When it comes to creating a hearty slow cooker white wine chicken stew, the right ingredients are crucial for building flavor and texture. Here’s what you’ll need:
- Boneless skinless chicken thighs: These offer succulent, tender meat that holds up well during slow cooking.
- Chicken broth: Use a good-quality broth for a rich base.
- Fresh herbs: Thyme, rosemary, and oregano add depth—it’s best to opt for fresh if you can!
- Vegetables: Carrots, onions, and Yukon Gold potatoes provide heartiness and sweetness.
- Garlic: Adds aromatic essence that infuses the whole dish.
- Flour or gluten-free flour: Helps to thicken the stew, making it creamy.
- Milk: Unsweetened almond milk or any dairy alternative lends a silky texture.
Possible substitutions for dietary needs
Not everyone has the same dietary restrictions, and that’s perfectly okay! If you're looking for alternatives, consider these swaps:
- Chicken thighs: Swap for chicken breast if you prefer leaner meat, though it may be less tender.
- Broth: Vegetable broth can work for a completely vegetarian option.
- Milk: For a creamier base, use heavy cream, or stick to plant-based options for dairy-free needs.
- Flour: Almond flour can substitute the all-purpose flour if you’re aiming for gluten-free.
Feel free to experiment and tailor the slow cooker white wine chicken stew to suit your palate! You can explore more tips on substitutions at EatRight.org for comprehensive dietary advice.
Step-by-step preparation of Slow Cooker White Wine Chicken Stew
Preparing a hearty slow cooker white wine chicken stew may sound like a culinary challenge, but it's actually a straightforward and rewarding process. Let’s break it down step-by-step, so you can enjoy a warm, flavorful meal without the stress.
Gather and prepare your ingredients
First things first: head to your kitchen and gather all your ingredients. You’ll need:
- 1 tablespoon olive oil
- 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
- Freshly ground salt and pepper
- 2 cups chicken broth
- ½ cup dry white cooking wine (or substitute with chicken broth for a wine-free version)
- 1 tablespoon Worcestershire sauce (check the label for gluten-free options)
- 1 teaspoon balsamic vinegar
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- ½ teaspoon dried oregano
- 1 teaspoon salt, plus more to taste
- 6 garlic cloves, finely minced
- 1 large yellow onion, cut into chunks
- 3 large carrots, peeled and sliced
- 1 pound Yukon Gold potatoes, diced
- ¼ cup all-purpose flour (or gluten-free flour)
- ½ cup unsweetened almond milk (or heavy cream for creaminess)
- ⅔ cup frozen peas
Having everything prepped in advance makes the cooking process smooth and enjoyable.
Sear the chicken for extra flavor
Next, place a large skillet over high heat, adding the olive oil. Once hot, throw in the chicken pieces seasoned with salt and pepper. Searing is vital; this process locks in moisture and adds a rich flavor to your stew. Cook the chicken for about 5-6 minutes until nicely browned but not fully cooked. This will improve the overall flavor of your slow cooker white wine chicken stew.
Combine everything in the slow cooker
Now it’s time to combine the flavors! Transfer the seared chicken to your slow cooker, and add the chicken broth, cooking wine, Worcestershire sauce, balsamic vinegar, and all the herbs. Stir to mix everything well, then add the minced garlic, onion, carrots, and diced potatoes.
Cooking times and temperature settings
Cover your slow cooker and cook on low for 7 to 8 hours, or on high for 4 to 5 hours. Cooking it slowly allows the flavors to meld beautifully, creating a comforting and savory stew you’ll love. If you have time, go for the longer cooking time for the best results.
Thicken the stew before serving
Once the cooking time is over, remove about ½ cup of the broth and whisk it with the flour and almond milk in a separate bowl—this will thicken your stew nicely. Return it to the slow cooker, stir in the peas and cook uncovered on high for another 15-20 minutes.
Taste the stew before serving; add more salt and pepper if needed. Serve it up with your favorite bread or crackers, and enjoy the cozy, heartwarming goodness of your dish!
By following these steps, you’ll have a fantastic meal ready to impress! Looking for more tips on slow cooking? Check out resources like The Kitchn for additional insight.

Variations on Slow Cooker White Wine Chicken Stew
Creamy Mushroom Chicken Stew
For a delightful twist, try this creamy mushroom version of your slow cooker white wine chicken stew. Simply add a cup of sliced mushrooms when you throw in the veggies. The earthy flavors pair beautifully with the chicken, enhancing the overall richness. Don't skimp on the cream—using almond milk or regular cream will give you that luscious texture that makes each bite a warm embrace.
Veggie-Packed Chicken Stew
If you're looking to bump up the nutritional value, opt for a veggie-packed chicken stew. Toss in chopped bell peppers, zucchini, or even kale during the last hour of cooking. This variation not only boosts the fiber content but also introduces vibrant colors and fresh flavors, making your slow cooker white wine chicken stew even more appealing.
Explore more variations to keep your slow cooker adventures exciting! For additional tips and recipes, check out this guide on seasonal vegetables.
Cooking Tips and Notes for Slow Cooker White Wine Chicken Stew
Importance of Seasoning Throughout the Cooking Process
Seasoning is essential in your slow cooker white wine chicken stew to build depth of flavor. Don’t wait until the end to add salt and pepper—season your chicken during browning for a solid foundation. Taste as you go: veggies and herbs release flavors that need a bit of balancing! If you feel bold, try adding a pinch of smoked paprika or chili flakes for some extra warmth.
Best Practices for Using Fresh Herbs
Fresh herbs can elevate your slow cooker white wine chicken stew significantly. Chop your herbs just before adding them for maximum flavor. If you’re using rosemary and thyme, consider tying them in a bundle and tossing them in the pot. This way, you can easily remove them before serving. For a vibrant finish, sprinkle chopped fresh herbs over your stew just before serving for that beautiful, aromatic touch.

Serving Suggestions for Slow Cooker White Wine Chicken Stew
Ideal Sides to Accompany Your Stew
Pair your slow cooker white wine chicken stew with comforting sides to enhance your meal experience. Consider serving:
- Crusty Bread: A fresh baguette or sourdough for dipping.
- Cornbread: Adds a hint of sweetness and substantial texture.
- Homemade Biscuits: Flaky, buttery biscuits are perfect for soaking up the stew.
Each side adds a delightful touch, making your cozy dinner even more inviting.
Creative Ways to Use Leftovers
Don’t let any of that delicious stew go to waste! Try these fun ideas to repurpose your slow cooker white wine chicken stew leftovers:
- Stew Pot Pie: Use your favorite pie crust to create a hearty pot pie.
- Stuffed Peppers: Fill halved bell peppers with the stew, top with cheese, and bake until bubbly.
- Savory Breakfast Hash: Combine the stew with potatoes and eggs for a tasty breakfast scramble.
Embrace your creativity in the kitchen and enjoy the versatility of this comforting dish!
Time Breakdown for Slow Cooker White Wine Chicken Stew
Preparation Time
The preparation for this slow cooker white wine chicken stew takes just 20 minutes. In this time, you’ll gather and chop all the lovely ingredients, making the cooking process a breeze!
Cooking Time
With a cooking time of approximately 7 hours 15 minutes on low, this stew is perfect for those busy days when you want to come home to a warm, hearty meal. If you’re in a pinch, you can opt for the high setting, which cuts the time to about 4-5 hours.
Total Time
In total, you’re looking at about 7 hours 35 minutes for this delicious stew from start to finish. This includes prep and cook time, ensuring you have the perfect cozy dinner waiting for you as you unwind after a long day.
Being able to set it and forget it truly makes this dish a lifesaver. Isn’t that fantastic? For more tips on meal prepping, check out this guide on meal prepping essentials. Enjoy the rich, comforting flavors of your slow cooker white wine chicken stew!
Nutritional Facts for Slow Cooker White Wine Chicken Stew
Calories per serving
A hearty serving of this slow cooker white wine chicken stew delivers about 427 calories. This makes it a filling option for those cozy evenings spent at home.
Protein content
Packed with approximately 39 grams of protein per serving, this stew is a fantastic choice for anyone looking to boost their protein intake, helping to keep you energized and satisfied.
Key nutrients
Beyond protein, this delicious stew is rich in fiber at 5.6 grams, thanks to the veggies and herbs, along with essential vitamins and minerals. You'll also find healthy fats, making this a balanced meal option.
For more tips on maximizing your meals and understanding nutrition, check out resources from Healthline or Nutrition.gov. Next time you're looking for a cozy dinner, this stew is sure to warm both your heart and your body!
FAQs about Slow Cooker White Wine Chicken Stew
Can I use frozen chicken in this recipe?
Absolutely! You can use frozen chicken for your slow cooker white wine chicken stew. Just be sure to add an extra hour or so to the cooking time if you're using frozen pieces. This ensures everything cooks evenly and safely. However, if you have the option, thawing the chicken first will give you a better sear before adding to the slow cooker.
How do I adjust the recipe for more servings?
Need to scale up? You can easily adjust the recipe! Simply multiply each ingredient by the number of additional servings you need. Ensure your slow cooker is large enough to hold all the ingredients—an 8-quart model works well for larger batches. Season to taste, especially as you add more chicken and broth; adjust your herbs according to preference.
What are some tips for meal prepping this stew?
Meal prepping this slow cooker white wine chicken stew is a breeze! Consider chopping the vegetables in advance and storing them in the fridge. You can also pre-cook the chicken, then mix everything in freezer-safe bags. When it's time to cook, simply dump the contents into the slow cooker, add your liquids, and let it simmer away. This is perfect for busy weeknights—your future self will thank you!
Conclusion on Slow Cooker White Wine Chicken Stew
In conclusion, this slow cooker white wine chicken stew is a delightful addition to your culinary repertoire. With its rich flavors and comforting texture, it's ideal for chilly evenings. Easy to prepare and packed with nutritious ingredients, it promises to become a family favorite. Enjoy it with your favorite sides!

Slow Cooker White Wine Chicken Stew
Equipment
- slow cooker
- large skillet
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1.5 pounds boneless skinless chicken thighs cut into 1 inch pieces
- freshly ground salt and pepper
- 2 cups chicken broth
- 0.5 cup dry white wine *optional, can substitute with chicken broth
- 1 tablespoon worcestershire sauce **check gluten-free label if needed
- 1 teaspoon balsamic vinegar
- 2 teaspoons chopped fresh rosemary fresh is best!
- 2 teaspoons chopped fresh thyme fresh is best!
- 0.5 teaspoon dried oregano
- 1 teaspoon salt plus more to taste
- freshly ground black pepper to taste
- 6 cloves garlic finely minced
- 1 large yellow onion cut into chunks
- 3 large carrots peeled and cut into ½-inch diagonal slices
- 1 pound yukon gold potatoes diced into ½ inch cubes
- 0.25 cup all purpose flour or substitute gluten free flour
- 0.5 cup unsweetened almond milk or regular milk or heavy cream
- 0.67 cup frozen peas
Instructions
Cooking Instructions
- Add 1 tablespoon olive oil to a large skillet and place over high heat. Add chicken pieces and generously season with salt and pepper. Brown the meat for about 5-6 minutes. Transfer to a slow cooker.
- Add chicken broth, dry white wine, worcestershire sauce, balsamic vinegar, thyme, rosemary, dried oregano, and salt and pepper to the slow cooker. Stir until combined, then add garlic, onion, carrots, and potatoes. Cover and cook on low for 7-8 hours or high for 4-5 hours.
- Remove ½ cup of chicken broth from the slow cooker and transfer to a bowl. Stir in ½ cup of milk and whisk in ¼ cup flour until smooth. Add back to the slow cooker and stir to combine. Add frozen peas and cook uncovered on HIGH for 15-20 minutes until thickened. Serve immediately.





Leave a Reply