Introduction to Marry Me Chicken Pasta
Are you ready to impress someone special with a delightful home-cooked meal? Look no further than Marry Me Chicken Pasta! This dish combines the rich, comforting flavors of garlic and sun-dried tomatoes with tender, shredded rotisserie chicken, all enveloped in a luscious garlic tomato cream sauce. Whether you’re planning a romantic dinner or a casual gathering with friends, this recipe is bound to steal the spotlight.
What makes Marry Me Chicken Pasta a must-try dish?
One of the standout features of this Marry Me Chicken Pasta is its incredible flavor profile. The creamy sauce is accented by the sun-dried tomatoes and a hint of heat from the red pepper flakes, creating a perfect balance that tantalizes your taste buds. Plus, with just a 30-minute prep and cook time, you can whip up a restaurant-quality meal in the comfort of your kitchen.
Not to mention, the versatility of this dish is impressive! It caters to both cozy nights in and festive occasions, making it a staple in your recipe collection. Want to personalize it? Feel free to experiment with different proteins or fresh vegetables. Check out Food Network for more inspiration on how to customize this creamy pasta delight.
Trust us—you’ll find yourself coming back to Marry Me Chicken Pasta again and again!
Ingredients for Marry Me Chicken Pasta
Creating your own Marry Me Chicken Pasta is not only straightforward but also incredibly satisfying! Here’s what you’ll need to whip up this romantic dish.
Core ingredients for a delicious meal
- 8 ounces uncooked pasta: Choose your favorite type, such as penne or fettuccine.
- 2 tablespoons butter: For that rich flavor.
- 3-4 cloves minced garlic: Can’t get enough garlic? Feel free to add more!
- 1 tablespoon tomato paste: A must for that savory depth.
- 1 cup heavy/whipping cream: This is your creamy base that ties everything together.
- 2 cups cooked/rotisserie chicken: Grab a store-bought rotisserie chicken to save time.
- ⅓ cup freshly grated parmesan cheese: Because who doesn’t love cheese?
For a complete list of ingredients, check this link.
Substitutions and alternatives for dietary preferences
If you’re looking for modifications, there’s definitely room for creativity.
- Pasta alternatives: Gluten-free pasta works just as well.
- Dairy-free: Substitute with coconut cream or a non-dairy cream alternative.
- Protein swaps: Try tofu or chickpeas instead of chicken for a plant-based version.
Your Marry Me Chicken Pasta can adapt to whatever culinary mood you’re in!
Preparing Marry Me Chicken Pasta
If you’re looking to impress someone special, or just eager to indulge in a comforting meal, Marry Me Chicken Pasta is a delightful dish that’s surprisingly easy to whip up. And the best part? It comes together in just 30 minutes. Let’s dive into the intricate steps that turn simple ingredients into a romantic and flavorful feast.
Boil the pasta to perfection
Start by filling a large pot with water and bringing it to a rolling boil. Make sure to add a generous pinch of salt to the water—this elevates the flavor of the pasta. Add 8 ounces of your favorite pasta (fettuccine or penne work great) and cook according to the package directions until it’s al dente. Trust your instincts when testing; you want it firm yet tender. Once done, drain the pasta, but remember to reserve a cup of that starchy pasta water—it’ll come in handy later!
Make the flavorful garlic tomato cream sauce
While your pasta is cooking, it’s time to focus on the star of the show: the sauce. In a large skillet, melt 2 tablespoons of butter over medium heat. Sprinkle in half a tablespoon of flour and cook for about a minute, stirring continuously. This forms a roux that will help thicken your sauce. Next, add 3-4 cloves of minced garlic and 1 tablespoon of tomato paste. Stir this all together and let it bubble for about a minute for the garlic to release its irresistible aroma. Carefully pour in ⅓ cup of chicken broth instead of wine (if you're avoiding alcohol) and whisk in 1 cup of heavy cream until everything is blended smoothly.
Incorporate the shredded rotisserie chicken
Once your sauce has thickened slightly, it’s time to introduce some protein. Throw in 2 cups of shredded rotisserie chicken for convenience and flavor. You don’t have to worry about lengthy cooking times, as it’s fully cooked already! Add ⅓ cup of sun-dried tomatoes, alongside a sprinkle of oregano and ¼ teaspoon of crushed red pepper flakes for a slight kick. Allow this to simmer for a few minutes until everything is beautifully married together.
Combine the pasta with the sauce
Now comes the magic moment. Add your drained pasta into the skillet and toss it all together until the pasta is well-coated in that creamy, glorious sauce. If it feels a bit thick or sticky, don't hesitate to pour in a splash of that reserved pasta water. It helps to loosen up the sauce, making it silky and luscious.
Serve and enjoy your culinary creation
For the final touch, stir in ⅓ cup of freshly grated parmesan cheese and a handful of chopped basil. Then, season generously with salt and pepper to your taste. Now, your Marry Me Chicken Pasta is ready to impress! Serve it hot, topped with a bit more parmesan for that wonderful cheesy finish. Whether it’s a regular weeknight or a special occasion, this dish promises to bring a little romance into your kitchen!
Feeling inspired to get cooking? Check out my blog for more tips on mastering pasta dishes. You won’t regret it!
Variations on Marry Me Chicken Pasta
Marry Me Chicken Pasta with a Twist of Veggies
Elevate your Marry Me Chicken Pasta by adding your favorite vegetables. Consider tossing in spinach, zucchini, or cherry tomatoes right before you combine everything in the skillet. This not only enhances flavor and texture but also boosts the nutritional value of your meal. For instance, spinach wilts beautifully and adds a pop of green, while zucchini gives a satisfying crunch.
A Spicy Version: Adding Extra Heat with Peppers
If you crave a kick, try a spicy version of Marry Me Chicken Pasta! Incorporate jalapeños or red pepper flakes for a fiery twist. Simply sauté finely chopped peppers with the garlic, adding them to the sauce for an extra layer of flavor. Not a fan of too much heat? You can always adjust the amount to fit your taste. This variation keeps the dish exciting and perfect for spice enthusiasts.
Experiment with these variations to make this family favorite your own! For more inspiration, check out seasonal veggie pairings or spice blend ideas from reputable sources like Bon Appétit.
Cooking tips and notes for Marry Me Chicken Pasta
Ingredient adjustments for a lighter dish
If you're looking to lighten up your Marry Me Chicken Pasta, consider using half and half instead of heavy cream for a creamier texture while reducing caloric density. You can also swap regular pasta for whole grain or chickpea pasta, boosting the fiber content and making the dish more filling.
Best practices to enhance flavors
To elevate the flavors of your Marry Me Chicken Pasta, try roasting the sun-dried tomatoes beforehand for a deeper, sweeter taste. Additionally, adding a splash of chicken broth during cooking can infuse even more richness into your sauce. Finally, don’t skip on fresh herbs; they can brighten the overall dish and make it truly irresistible! Remember, a little sprinkle of freshly grated parmesan on top can take your meal to the next level!
For more ideas on enhancing your pasta dishes, check out Serious Eats.
Serving suggestions for Marry Me Chicken Pasta
Perfect side dishes and wine pairings
To elevate your Marry Me Chicken Pasta, consider serving it alongside a vibrant mixed greens salad tossed with a light vinaigrette. This adds a refreshing contrast to the creamy sauce. Garlic bread is another fantastic option, perfect for soaking up any remaining sauce on your plate. For a drink that pairs beautifully without alcohol, opt for sparkling water infused with fresh lemon or a fruity iced tea to complement the dish.
Ideal occasions to serve this delightful pasta
The Marry Me Chicken Pasta is ideal for date nights in or casual gatherings with friends. Its quick preparation makes it a go-to for busy weeknights or a cozy dinner after a long day. Impress your loved ones at family gatherings or serve it at potlucks—everyone will be asking for the recipe! Whether it’s an intimate anniversary celebration or a laid-back dinner party, this dish is sure to steal the spotlight.
Time details for Marry Me Chicken Pasta
Preparation time
Getting ready to whip up your Marry Me Chicken Pasta is a breeze! You’ll only need about 10 minutes to gather your ingredients and chop the necessary veggies.
Cooking time
Once you're prepped, the cooking process moves quickly. Expect 20 minutes to transform those ingredients into a creamy, delicious meal.
Total time
In just 30 minutes, you can have a delightful dinner on the table that’s sure to impress anyone you share it with. Perfect for a weeknight meal or a special occasion!
For more chicken pasta ideas and cooking tips, check out Bon Appétit for inspiration!
Nutritional Information for Marry Me Chicken Pasta
When it comes to recipes that not only taste great but also give you a nutrition boost, Marry Me Chicken Pasta checks all the boxes! Here's a quick glance at its nutritional content:
Calories
A serving of Marry Me Chicken Pasta contains approximately 667 calories, making it a hearty meal that's perfect for satisfying your hunger.
Protein
Packed with 31 grams of protein, this dish is a fantastic option for those looking to fuel their day or refuel after hitting the gym. Lean rotisserie chicken contributes to this protein punch.
Sodium
With about 308 milligrams of sodium per serving, Marry Me Chicken Pasta stays within a reasonable limit, allowing you to enjoy this creamy delight without overdoing it on your daily sodium intake.
Now, you can savor each bite while keeping an eye on your nutrition! For more information about the benefits of these ingredients or tips on meal prepping, check out resources like Healthline for evidence-based nutritional insights.
FAQs about Marry Me Chicken Pasta
Can I use a different type of pasta?
Absolutely! While the recipe calls for your classic pasta, feel free to experiment with alternatives like penne, fusilli, or even zoodles for a low-carb twist. Just keep an eye on the cooking time, as some shapes may require a little longer to cook.
What if I don’t have rotisserie chicken on hand?
No worries at all! If you’re in a pinch, leftover chicken or even grilled chicken breasts can work just as well. You could also make a quick poached chicken by simmering chicken breasts in broth until cooked through, then shredding them. Check out this quick chicken recipe for more ideas.
How can I store leftovers effectively?
To keep your Marry Me Chicken Pasta fresh, transfer any leftovers to an airtight container and store them in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to revive the sauce’s creaminess. Want to save it for longer? Consider freezing it for up to 2 months. Just thaw in the fridge before reheating!
Conclusion on Marry Me Chicken Pasta
In just 30 minutes, you can whip up this delightful Marry Me Chicken Pasta, a dish that truly captivates the senses. With its creamy tomato sauce and tender shredded chicken, it's sure to impress your loved ones. So grab your ingredients and make mealtime memorable! Happy cooking!
Marry Me Chicken Pasta
Equipment
- skillet
- pot for boiling pasta
Ingredients
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 0.5 tablespoon flour
- 3-4 cloves garlic minced
- 1 tablespoon tomato paste
- ⅓ cup dry white wine or chicken broth
- 1 cup heavy/whipping cream
- ⅓ cup sun-dried tomatoes
- 0.5 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes
- 2 cups cooked rotisserie chicken shredded
- ⅓ cup freshly grated parmesan cheese + more for serving
- 1 small handful fresh basil torn/chopped
- Salt & pepper to taste
Instructions
- Boil a salted pot of water for the pasta and cook it al dente according to package directions.
- When the pasta is about 10 minutes away from being done, add the butter to a skillet over medium heat. Once it melts, sprinkle the flour in and cook for about a minute, stirring often.
- Add in the garlic, tomato paste, and wine. Give it a good stir and let it bubble for about one minute.
- Whisk in the cream, then stir in the sun-dried tomatoes, oregano, red pepper flakes, and chicken, and cook it for a few minutes until the sauce has thickened to your liking.
- Stir in the parmesan and basil and take the skillet off the heat. Season generously with salt & pepper.
- Prior to draining the pasta, reserve some of the hot pasta water. Add the drained pasta to the skillet and toss until coated. If needed, pour in a splash of the hot pasta water to the sauce to thin it out a bit. Serve immediately with more parmesan if desired.
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